The aroma does not rise, though.
When it is included, it reminds me of jasmine, vanilla milk, and apricot.
The texture is soft and milky despite its transparency.
The flavor has a core.
The balance between green and milky is strange.
It also has affinity with kurichi.
Taste level ☆3.5/5
Tuesday night...
There was a bottle of sake sitting in the fridge for a reason.
Plus some sake for the new year 🍶...
I had no sake to drink at the end of the year... 😱
So we rushed out 🚗.
We were told that the sake we were looking for was sold out.
So we took him a bottle of "Ryoseki".
This one was one of my wife's favorites from last year,
It is fruity, refreshing and easy to drink 🍶.
We emptied the bottle in a day, so we couldn't taste the difference after it had been aged, which was a little disappointing.
But it was delicious, so that's a good thing 🥰.
٩٩@🍶🍶🍶🍶
The year is almost over. The last sake of the year...
I decided to have Ryoseki Shuzo's Hanamup 😀.
The aroma is a gorgeous ginjo aroma 😊In the mouth, it has a good balance of beautiful sweetness, fragrant and elegant flavor and mellowness 😚👍✨The lingering taste is clean and smooth😍💕It was another delicious Hanamup this year 😘.
The fourth one was at Ramen Yamaoka-Ya to finish off the meal. Premium soy sauce tonkotsu🐷🍜♥️✨My preference would be the special miso 🤔.
I was able to meet a lot of sake and ramen this year 💮I will travel again next year in search of good encounters 😋Have a happy new year everyone🥳!
Maecin-san, thank you for finishing the Yamaoka family... I'm from Aomori and I like the pre-shoyu because of the niboshi (dried sardines) 😊 but I admit that the special miso is the best lol.
Good evening, Maechen. I am a member of the 🙂.
Yamaoka family's special miso is overwhelmingly popular.
I guess so. I'm sure you'll enjoy 😁Premium soy sauce,
I like the crunchiness of the chopped onions.
I like the crunchy feeling of chopped onions. I love the crunchiness of the chopped onions 😂.
Maechen, good evening 😃Hanaeup looks delicious, but Yamaokaya is a good place to end the year 😋I'm a fan of negi ramen with extra negi 🍜Thank you for your help this year👍.
Maecin, last but not least, the aristocratic drinks ✨are fantastic😊.
Influenced by your ramen, I ate more this year than last year 😆 looking forward to next year 🙏.
Have a happy new year 🙏✨
Happy New Year, Maecin-san!
The last of 2025 was the aristocrat's drink & New Year's Eve Yamaoka family 🎵.
Thank you very much for your support last year 🤗
Let's enjoy more sake & rah activity this year too 😊.
Happy New Year, Manachie 🎍🐴🎍Yamaoka-ke🍜I'm glad I could finish 🎍✌️Yamaoka-ke🍜I'll go with special miso at the beginning 😊Thank you again this year 🙇♀️
Happy New Year, chika 🗻🦅🍆🍆I was able to have a tori at Ryoseki-san and Yamaoka-ke🍜, which is probably the sake brewery I drank the most this year😊Thank you again this year 🙇♂️
Happy New Year 🎍🗻🎍🎍Yamaoka family🍜Naremae successfully finished 😊Pre soy sauce and special miso are both hard to say which is better 🤔It's a difference of taste 😚Please keep in touch this year 🙇♂️
Ao, Happy New Year 🗻🦅🍆Hana eup for the last drink 🍶´- Yamaoka family for the last meal🍜A satisfying year? It was a satisfying year 😊 Please look forward to working with us again this year: 🙇♂️
Masaaki Sapporo, Happy New Year 🎍🗻The last drink of the year? I had Ryoseki's Hana Oup 🍶´- 😀 Yamaoka 🍜 is my first pre-shoyu 😋 Thank you again for your support in the new year!
Happy New Year, Pon-chan 🗻🦅🍆🍆The last day of drinking was finished with Ryoseki-san's hanayup🍶😊 delicious sake🍶 and ramen🍜🥳Please look forward to seeing you again this year: 🙇♂️
Happy New Year 🎍🗻🎍, Mr. Jive!
New Year's Eve Yamaoka family 🍜🤣New word award 😚👍✨We will do our best for both sake and la life 💪🔥 Thank you for your support in the new year: 🙇♂️
Happy New Year, ma-ki-🗻🦅🍆🍆I got my soba and pre-soy sauce right😋 I will try my best to balance my drinking life🍶´- and my Ra life🍜🔥 Thank you again for your support this year: 🙇♂️
Nice to meet you "Ryoseki"!
I remember drinking "Hanayuup" before and it was sweet and delicious 🤔.
How about this one?
First, a quick sip...
Elegant and fresh with a gorgeous flavor.
The refreshing sensation that goes down smoothly 🍶.
Next, enjoy the lingering taste in your mouth...
It has a nice dry taste.
I see that it is more deliciously spicy than "Hanayuup"...
I think 🤔(personal opinion)
h hasta hasta ŃŤto 🍶🍶🍶🍶
Akita Business Trip Part ⑱
I had my last supper at Eiraku Shokudo, my long-sought-after fourth cup 😀 I had a bottle of Misato Nishiki from Hanayuup, which you can't buy in a bottle 😋.
The aroma is gorgeous, just like Hanayu 😊The mouthfeel is soft and clear with good umami, sweetness and a crisp, clean finish 😘👍✨.
The fourth piece came with the oyster vinegar and shijimi clam soup shellfish to finish off the meal. The reservation time went by so fast and the last order 😭 the fun time goes by too fast 🥺.
I was able to drink sake at the sacred Eiraku Restaurant on the last day, so I had no regrets about my business trip to Akita 🥳🎉・:*:・・.
Good evening, Maechen 😃.
Ryoseki-san in bright Christmas colors! Your taste is also gorgeous 🤗Your last supper at Eiraku Restaurant will be memorable 🥹.
Good evening, Jay & Nobby 🌃😀 😀
Our last dinner in Akita was at Eiraku Restaurant and we couldn't have been happier 😍💕We were able to celebrate with our favorite restaurant Ryoseki 😊We are looking forward to working on the continuation of this event next year 🤩✨.