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両関Ryozeki
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Location
4-chōme-3-18 Maemori, Yuzawa, AkitaOpen in Google Maps
Timeline
たくのん
Fruity aroma
Mild and elegant sweetness and umami
Clear taste with moderate acidity
Very beautiful sake with no cloying taste 😊.
Delicious 😋😋😋😋.
Day 2 More sweetness and umami, even more to my liking 🤤🤤.
Japanese>English
obayo
Moist and tasty, I agree. Delicious.
Japanese>English
はるアキ
Ryoseki Shuzo's "Ura Setsugetsuka Junmai Daiginjo Bottle Fired Once
The ultra-limited "Uraku" label, once-fired-in-a-bottle, is now available!
Junmai Daiginjo Setsugetsuka" has been a favorite product of Ryoseki Shuzo for many years.
Normally, the product is hi-seasoned a second time before shipping, but this is a limited quantity product that is hi-seasoned only once.
You can fully enjoy the original flavor of Setsugetsuka.
Production: Ryoseki Shuzo, Akita Prefecture
Rice used: Akita Sake Komachi
Rice polishing ratio: 40
Sake meter: -5.6
Acidity: 1.4
Alcohol content: 15
Capacity: 1.8L, 720ml
Japanese>English
まえちん
✧🍶🍶🍶🍶
I got the flower oups I bought at Yokozeki😋.
The aroma is gorgeous and reminds me of ripe fruit😊The rice🌾 has a pleasant sweetness and an elegant taste😚👍The moderate acidity gives it a nice sharpness🥳✨✨✨Hanamup is still delicious🥰.
The fourth one is a congratulations tie I brought from Ishikawa! It is a beaver. I'm not sure how it differs from the original, but it was a delicious beaver😇
Japanese>English
ma-ki-
Good evening, Maechen!
Hanamup is delicious 😋.
Rikuwada is Hanamup's debut sake, so I hope to drink it at home one day 🤗.
Japanese>English
まえちん
Good evening, ma-ki-San 🌃😀😀
Hanayu's Rikuwada is my favorite 😊It's my favorite of the series 😚👍✨This is a delicious sake that you intend to drink slowly but it's gone in no time 🥳💕💕💕.
Japanese>English
hrk__12
sweetness
It's like a dessert.
You might like it.
Japanese>English
Ryozeki超辛口+13 純米吟醸 無濾過生原酒
べー
Accompanied by red sea bream and kensaki squid caught in the Sea of Japan 🍻.
Japanese>English
hiko
Mouthwatering!
Light!
But delicious!
Japanese>English
Takashi
This Ryoseki Labo (experimental brew) is similar to Hanayuup and Suidama, and when I drank it last year, it was a beautiful sake with a soft sweetness that was delicious 😋.
I know it's delicious, and I'm not sure if it's good this year. What should I do? What was I thinking,
It says "+13" 🤨⁉️
What does that mean! I think last year it was -17 or -18 on the sake level. It looks like something much different from last year, and the brewery of Hanayuup and Suidama makes such a dry sake? I don't know how much they know, but I think they are experimenting too much 🤣.
And I ended up buying it 😝.
It has a sourness when you drink it, and it's dry if you can call it dry.
Certainly much different from Hana Yuu or something like that.
Slight sweetness? If I had to say so, it's a bit like Ryoseki?
The sourness goes through the nose.
If you expect Hana Yuu or Suiyu, you may be disappointed, but if you don't think about that, this is delicious 😋.
The second day was even better!
I had an image that dry sake from a brewery that specializes in sweet sake would have a subtle sense of discomfort, but is that true? Or is that just my imagination?
Japanese>English
ジェイ&ノビィ
Good morning, Takashi 😃.
I'm sorry to hear that! Really unexpected super dry ‼️
I'll have to check the international J&N standards for this one 😆.
Japanese>English
Takashi
Good morning, Jay & Nobby 😊.
I would appreciate it if you could confirm this by strict, fair J&N standards 😆.
However, I think it is dry, but maybe not acidic enough for your taste, J & N 🤔.
Japanese>English
ポンちゃん
Hi, Takashi 🐦.
Wow, dry! As a Ryoseki brewery fan, I can't miss this sake 😆 I want to experience a different taste experience not so different from Hana Yuu and the others 😁.
Japanese>English
Takashi
Hi Pon 😊
I saw it at the liquor store too and wondered what it tasted like? I was curious and bought it 🤣.
If you get a chance, give it a try 😘.
Japanese>English
komashizue3
両関ラボの超辛口＆フルーティへの
チャレンジ企画の生酒。
お店で限定12本と言われ思わず購入。
香りはやや少なめ。見た目はほぼ無色。
一口含むとやはり超辛口と銘打っている
だけあって辛口でスッキリ。
フルーティさはやや少なめだが、
空気と一緒に口に含むと結構感じられる。
後味もスッキリ。アルコール度数17度
なのでゆっくり楽しみます。
よくわからないがフルーティで辛口って
両立は難しいのかな？
辛口だから油っこい肉料理に合いそう。
っていうか昨日買った豚足とよく合う。
評価:✭✭✭✭✩
haya
4.3
Sweet, tasty, and strong. The alcohol is a little strong.
The richness is felt more than the alcohol content of 16%.
It is a delicious, umami type of sake.
Japanese>English
shiro
This is a challenge sake made by a young brewer at Ryoseki Shuzo. It is unknown if it will be made next year.
It is dry with a high alcohol content. It is crisp but has a delicious rice flavor.
Japanese>English
Ryozeki純米吟醸 無濾過生原酒 超辛口
ショウリン
Negitoro and Ryoseki Labs.
Japanese>English