( 🫡 I'm back safely in Ishikawa Prefecture🫡🍶🍶🍶🍶
I'm safely back in Ishikawa Prefecture🫡I'm happy to see my refrigerator at home again after a long time😇Today I chose Hana Oup from inside ˙³˙ ⇝💕I'm going to drink it🫡.
The aroma is gorgeous and fruity 😍the balance between the glossy flavor, sweetness, dry acidity and refreshing bitterness is good😊👍👍🌟It feels like a classy Hanamup, one rank above the rest 😚👍.
There was snow on the ground, but it wasn't disaster level, so that was a relief 😮💨
Jay & Nobby, good evening 🌌😀😀
Looks like the pass is over, but it's still snowing 😇When it snows, the temperature drops dramatically 🤔I'm not sure if I should take the alcohol in the fridge to Shizuoka 😵💫
Maechen, good evening 🦉.
I'm sorry you had a hard time during the heavy snow 💦Welcome back😊I'm sure you are still attached to your refrigerator, not to mention the sake in it ❣️Please relax with your nobleman's sake ✨.
Today, Ryoseki in Akita Prefecture ❗️ its Junmai Nama Hatsushibori ❗️❗️
There is not much aroma. One sip and you get the dense texture of the raw sake on the tongue, followed by a raw tingling sensation❗️ and a slight bitterness❗️A good sake as a food sake⭕️
8 points (wife: 7.5 points)
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Akita rice
Rice polishing ratio:59
Sake meter rating: +3
Acidity: 1.2
Alcohol content: 16
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Pour when opened
Almost no gas
Slightly sweet aroma of pineapple and banana
The same soft aroma as the first sip, with a modest sweetness and fluffy rice flavor that is relatively small in comparison to the aroma, and spreads out with a little but crisp acidity.
The first half of the bottle has the strength of the raw sake, but the finish is quicker and drier than the first half. It is interesting in a different direction from Hanayuup from the same brewery.
It is easy to match with meals and tastes great on its own.
It went well with hamburgers and Japanese soup.