Here is a bottle to accompany this evening. When the bottle is opened, the aroma is quite subdued. When you put it in your mouth, it is dry and full of flavor. It is easy to drink. When paired with vinegared spinach, the sweetness comes out, but the sharpness is still there and delicious. The rather spicy bean sprout namul is nice to bring out the sweetness. The chicken marinated in pickle juice and steamed, the sweetness of the pickle further brings out the dry potential of the sake. I usually prefer sweet sake, but this is delicious!
Light, sweet and fragrant sake.
Light on the tongue with a strong sweetness.
The fresh muscat-like ginjo aroma is pleasant, as is typical of junmai ginjos.
After the initial sweetness, the astringency is stronger than the acidity.
The aftertaste has an alcoholic numbness.
Polishing ratio 55
This is the second cup of the day.
Compared to the first Imadaiji, it has a moist sweetness and a unique bitterness, and has a deep flavor.
It is very drinkable, but I never get tired of drinking it.
٩٩밀🍶🍶🍶🍶
Nagano business trip ㊻Loot
I found this Hanamup at a liquor store in Matsumoto city during my business trip 🌸It was away in the fridge at home, so I opened the bottle 😋.
The aroma is a little more subdued and mild than the usual Hanayuup🤔It has a good balance of gentle sweetness and sourness in the mouth 😚👍It's not too sweet but exquisite and has a nice sharpness, so it can be served alone or with a meal. 🙆♀️
I can't go wrong with Hanamup after all 🍐🥳.
Hello T.KISO, ☀️😀
It's been waiting for me in the fridge at home for a long time, so I opened the bottle 😊Ryoseki's royal road, Hanayuup🌸 is delicious 😋 and I'm looking forward to Urasui too😊.
Maechen, good evening 🦉.
Hana Yuu, you have been waiting for Maecin-san for a long time 😊It is delicious every year, but this year's Rikuhada tastes good with a good flavor ❣️
Hi Pon, hello ☀️😀
Every year is delicious Hana Yuu 😘I myself drink Rikuwada without fail in recent years 🤔I know it's delicious, I guess my body needs it 😁.
2nd day after opening the bottle
The ginjo aroma is as nice as ever today.
Muscat and peach-like 🍇🍑.
The acidity seems to have mellowed a bit. The bitterness seems to have increased...
Aroma that goes away quickly. The lingering aftertaste.
It's really delicious!
Maybe I'll drink the next Hana Yuu after a few days instead of continuing the next day 🍶.
Muscat and peach-like aroma.
Sweet and mellow, with a rich, umami flavor and a sense of thickening.
Sourness, bitterness, and a lingering aftertaste. It is delicious in every way.
The 57th bottle 🍶 of home drinking in 2024
A rare bottle of Ryoseki that I received from the hanpukai.
The rice used for the sake was Kame-no-o and it was stored in ice for a year after being fire-brewed once 🧊.
The taste was firm and calm😋.
Sweet ⬜︎⬜︎⬛︎⬜︎⬜︎ Dry
Dark ⬜︎⬛︎⬜︎⬜︎⬜︎ Light
Preference ★★★★⭐︎⭐︎⭐︎
