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えぞ乃熊Ezonokuma
Takasago ShuzoHokkaido
Hokkaido Rank 13
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Flavor Chart®

A chart created from flavor analysis of user comments.

Ezonokuma Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiFruityAcidityLingeringFirmPeachyCitrusySweetnessCrispJuicyMildPineappleSoftFluffyLightSharpPlumBalancedSugarVigorous
Ezonokuma 1Ezonokuma 2Ezonokuma 3Ezonokuma 4Ezonokuma 5

Popular Comments

兄貴
First time to drink a Hokkaido sake 🍶Fresh citrusy aroma? Sweet and bitter on the palate...maybe a little bitter....sharp aftertaste! The aftertaste is good, but... a little bit of a tangy taste? I wonder if it is a characteristic of the sake rice... is it like this? Hmmm... it's a little bitter...
Japanese>English
まえちん
(˶◜˶◝˶)🍶🍶🍶🍶 Today we had a hiyayoroshi of Ezokuma from Hokkaido 😀. The aroma is mild 😊The sourness and umami taste you feel in your mouth is well balanced, with a slight sweetness😚It has a strong flavor 💕It has a good sharpness 🤔It is a delicious sake that would go well with anything 😘.
Japanese>English
bouken
The rice is comet. It is sweeter than the junmai ginjos I have had in the past. After the gentle, fluffy sweetness, the bitterness comes quickly and then converges. It gives the impression of being sweet and bitter. Well, I regret buying Gokotsuru when I had a hard time deciding.
Japanese>English

Brands from Takasago Shuzo

TaisetsuEzonokumaKazenosasayakiKokushimusoSetchubijin大法螺ずZOOっと旭山

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

NanbubijinSimilar Characteristics
FruitySweetnessUmamiDryFlamboyant
IppakusuiseiSimilar Characteristics
BitternessAciditySweetnessFruityBalanced
DainaSimilar Characteristics
UmamiDryBitternessAciditySweetness
SugataSimilar Characteristics
SweetnessFruityBitternessJuicyUmami
UmenoyadoSimilar Characteristics
AciditySweetnessUmamiFreshFlamboyant

Location

17 Chome Miyashitadori, Asahikawa, HokkaidoOpen in Google Maps

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Timeline

ちりとてちんちりとてちん
Ezonokumaきたしずく純米吟醸
Takasago ShuzoHokkaido
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49
ちりとてちん
At Sake No Kel in Motomachi, Kobe City, Hyogo Prefecture. Surprisingly delicious! Mild aroma. Sweet and juicy. You can taste the flavor of the rice. Delicious. I want to repeat it, but where can I buy it?
Japanese>English
晩酌保全委員会晩酌保全委員会
alt 1
alt 2alt 3
34
晩酌保全委員会
A beautiful acidity opens the mouthfeel, and the second half is milky and opens up quickly. I thought the milky aftertaste might be a bit choosy. However, as the glasses went on, I don't know what happened to it, whether my tongue got used to it or the air, but it turned into a nice aftertaste. The feeling that it stays on the tongue for a long time is not bad. It is not flashy, but it is a good sake. A closer look at the label shows that the sake was aged one year at the brewery before shipping. This careful disclosure of information suggests that the sake has been carefully nurtured.
Japanese>English
しんしんSYしんしんSY
Ezonokuma｢雄町｣　純米吟醸原酒　生酒純米吟醸原酒生酒
Takasago ShuzoHokkaido
alt 1
alt 2alt 3
福禄寿
44
しんしんSY
I still have a few of these left. A word from the manager I'll have the rest of Ezonokuma's Omachi. Last time I described it as watery, but this time it has changed a bit and has a sweetness to it! It's a change in taste! As usual, there are 5 kinds of sashimi and more! Thank you, chef 😋! extensive knowledge Rice 100% Omachi grown in Okayama Prefecture Rice polishing ratio 50 Sake Degree +4 Acidity 1.6 Alcohol content 16° to 17° C
Japanese>English
麺酒王麺酒王
alt 1alt 2
71
麺酒王
The 5th Sagajo Shoten Presents at Bishake Raku Kushan Shokai 😃. The second sake was Ezonokuma. Takasago Sake Brewery is the twin of Otokoyama in Asahikawa, Hokkaido❗I've had a lot of Takasago's sake, but this was my first time to try this one 🎵. It's refreshing yet has a pleasant umami flavor 😋. It's a good sake to have on hand for a light drink at home ✨.
Japanese>English
千鳥足
Good evening, Mr. Noodle King! Very different from the bears we see on the news! The bear looks delicious 🐻😋🐻😋. I am also interested in Niseko by Young Toji, but I guess I can't miss the classic Hokkaido expedition 🥺🫶.
Japanese>English
麺酒王
Chidorisaki, Hokkaido's sake may have a lot of classic sake deliciousness, as does Kita no Katsu 🎵Please try it 😋.
Japanese>English
パーム農家パーム農家
Ezonokuma中取り純米吟醸生酒
Takasago ShuzoHokkaido
alt 1
alt 2alt 3
藤小西酒類販売場
22
パーム農家
The first brand name Ezonokuma. Sake from Hokkaido. It has a fruity pineapple aroma. The sweetness is moderate and the astringent taste is soft and delicious. I am very happy with the smoothness of the taste. It is hard to describe, but it has a powdery sweetness. I think so.
Japanese>English
しんしんSYしんしんSY
Ezonokuma純米吟醸　雄町仕込み　生酒純米吟醸生酒
Takasago ShuzoHokkaido
alt 1alt 2
alt 3alt 4
福禄寿
37
しんしんSY
The manager says that this is a rather rare sake even at Ezonokuma. Indeed, the blue bottle and unfamiliar label! Compared to the heaviness of the Junsei, this is a very light sake, like a beautiful water! It's a lighter sake than I've ever had before. I was impressed that such a thing exists! Sake from both ends of the spectrum and hot bean curd It is very stimulating 🎯! a lot of knowledge The gentle, fluffy flavor of the rice that flows smoothly over the tongue and is unique to Omachi! The crisp and refreshing taste is impressive. It is a refreshing and easy-drinking wine that will go well with dishes with strong flavors. Rice used: Omachi produced in Okayama Prefecture Polishing ratio: 50 Alcohol content: 16-17%. Sake meter rating: +4
Japanese>English
まっくまっく
alt 1
19
まっく
Cute pop labels are usually fruity! This is a dry, dry wine that does its best to break the flag of "fruity". The dry, dry, dry taste breaks all the flags of "fruity" wine. I would like to pair it with a light small dish such as shirasu with ponzu sauce.
Japanese>English
かぉまんがぃかぉまんがぃ
alt 1
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27
かぉまんがぃ
Ingredients: Rice (domestic), Rice Koji (domestic) Ingredient rice: 100% Hokkaido sake rice "Kitashizuku Alcohol content: 16% to 17 Sake degree +2 Acidity 1.4 Rice polishing ratio 55 Producer Takasago Shuzo Co. Hokkaido 🐮🍦🍜. Rating 🌟🌟🌟🌟 Junmai Ginjo-shu brewed in Asahikawa, Hokkaido. Brewed in Asahikawa, Hokkaido, this junmai ginjo-shu is stored in cold storage in its unpasteurized state. The sake is then heated in a pass-dryer during bottling and then stored after rapid cooling. The sake is then heated in a pass-dryer when bottled and stored after rapid cooling. Bottled and stored in a single-burner bottle. The elegant citrus aroma and soft rice flavor spreads It has an elegant citrus aroma, soft rice flavor, and a sharp, clean taste. Although it is sharp, it also has a round and mellow taste. It is easy to drink because of its sharpness but also has a mild roundness. The aftertaste will leave a deep aftertaste in the bottom of your stomach. This is my first time drinking Hokkaido sake. I have never had Hokkaido sake before, but it was very tasty and elegant even if you drink it cool and as it is. It was elegant and very delicious 🍶´-🌠🥰.
Japanese>English
5

Brands from Takasago Shuzo

TaisetsuEzonokumaKazenosasayakiKokushimusoSetchubijin大法螺ずZOOっと旭山

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

NanbubijinSimilar Characteristics
FruitySweetnessUmamiDryFlamboyant
IppakusuiseiSimilar Characteristics
BitternessAciditySweetnessFruityBalanced
DainaSimilar Characteristics
UmamiDryBitternessAciditySweetness
SugataSimilar Characteristics
SweetnessFruityBitternessJuicyUmami
UmenoyadoSimilar Characteristics
AciditySweetnessUmamiFreshFlamboyant

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