The 5th Sagajo Shoten Presents
at Bishake Raku Kushan Shokai 😃.
The second sake was Ezonokuma.
Takasago Sake Brewery is the twin of Otokoyama in Asahikawa, Hokkaido❗I've had a lot of Takasago's sake, but this was my first time to try this one 🎵.
It's refreshing yet has a pleasant umami flavor 😋.
It's a good sake to have on hand for a light drink at home ✨.
Good evening, Mr. Noodle King!
Very different from the bears we see on the news!
The bear looks delicious 🐻😋🐻😋.
I am also interested in Niseko by Young Toji, but I guess I can't miss the classic Hokkaido expedition 🥺🫶.
The first brand name Ezonokuma. Sake from Hokkaido. It has a fruity pineapple aroma. The sweetness is moderate and the astringent taste is soft and delicious. I am very happy with the smoothness of the taste. It is hard to describe, but it has a powdery sweetness. I think so.
The manager says that this is a rather rare sake even at Ezonokuma.
Indeed, the blue bottle and unfamiliar label!
Compared to the heaviness of the Junsei, this is a very light sake, like a beautiful water!
It's a lighter sake than I've ever had before.
I was impressed that such a thing exists!
Sake from both ends of the spectrum and hot bean curd
It is very stimulating 🎯!
a lot of knowledge
The gentle, fluffy flavor of the rice that flows smoothly over the tongue and is unique to Omachi! The crisp and refreshing taste is impressive. It is a refreshing and easy-drinking wine that will go well with dishes with strong flavors.
Rice used: Omachi produced in Okayama Prefecture
Polishing ratio: 50
Alcohol content: 16-17%.
Sake meter rating: +4
Cute pop labels are usually fruity! This is a dry, dry wine that does its best to break the flag of "fruity". The dry, dry, dry taste breaks all the flags of "fruity" wine. I would like to pair it with a light small dish such as shirasu with ponzu sauce.
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredient rice: 100% Hokkaido sake rice "Kitashizuku
Alcohol content: 16% to 17
Sake degree +2
Acidity 1.4
Rice polishing ratio 55
Producer Takasago Shuzo Co.
Hokkaido 🐮🍦🍜.
Rating 🌟🌟🌟🌟
Junmai Ginjo-shu brewed in Asahikawa, Hokkaido.
Brewed in Asahikawa, Hokkaido, this junmai ginjo-shu is stored in cold storage in its unpasteurized state.
The sake is then heated in a pass-dryer during bottling and then stored after rapid cooling.
The sake is then heated in a pass-dryer when bottled and stored after rapid cooling.
Bottled and stored in a single-burner bottle.
The elegant citrus aroma and soft rice flavor spreads
It has an elegant citrus aroma, soft rice flavor, and a sharp, clean taste.
Although it is sharp, it also has a round and mellow taste.
It is easy to drink because of its sharpness but also has a mild roundness.
The aftertaste will leave a deep aftertaste in the bottom of your stomach.
This is my first time drinking Hokkaido sake.
I have never had Hokkaido sake before, but it was very tasty and elegant even if you drink it cool and as it is.
It was elegant and very delicious 🍶´-🌠🥰.
Slightly effervescent. Slightly fruity on the palate. The slightly woody aroma that spreads after drinking is delightful.
I tried it with mackerel simmered in miso.
It was released from the brewery in July, but it was too long in coming, so I finally opened the bottle now.
It has a pleasantly moderate sweetness and a throat-splitting acidity rather than the freshness characteristic of nama-zake.
The day after opening the bottle, the acidity mellows out, making it even easier to drink.
