A sweet sake brewed in Hokkaido. The mouthfeel gives a sense of density, but the lingering aftertaste is surprisingly short and clean. It may be thanks to the light acidity. The sake has a Sake meter of -2 and an alcohol content of 16-17 degrees Celsius. The rice used is 100% Kitashizuku grown in Hokkaido. It has the image of a young sake, and I have a feeling that more flavor will come from it. I think this has high potential. ⁉︎
To be honest, there are sake from Hokkaido, but I had wondered if there was any sake worth mentioning. After drinking this, I have a feeling that in the future there will be sake from Hokkaido that will be nationally recognized.
It is a complete label purchase, but I think I hit the jackpot. The real-life bear has caused real damage, but the character bear on the label looks harmless and cute. The Big Dipper is also decorated on the label, and the loose, relaxed label is also nice.
After a day, it has a crisp but mild flavor!
Rice used as raw material
100% Omachi rice produced in Okayama Prefecture
Rice polishing ratio
50
Sake Degree
+4
Acidity
1.6
Alcohol content
16% to less than 17
Limited edition of 300 bottles
A little hard when opened
Shake and bring back to temperature
Sweet and creamy flavor of Omachi
Fresh acidity, beautiful aftertaste
5th day after opening the bottle
Best balance, this is delicious!
Transparent mouthfeel
Elegant and tasty.
Strong aftertaste
At Sake No Kel in Motomachi, Kobe City, Hyogo Prefecture.
Surprisingly delicious!
Mild aroma. Sweet and juicy. You can taste the flavor of the rice. Delicious.
I want to repeat it, but where can I buy it?
A beautiful acidity opens the mouthfeel, and the second half is milky and opens up quickly.
I thought the milky aftertaste might be a bit choosy.
However, as the glasses went on, I don't know what happened to it, whether my tongue got used to it or the air, but it turned into a nice aftertaste. The feeling that it stays on the tongue for a long time is not bad.
It is not flashy, but it is a good sake. A closer look at the label shows that the sake was aged one year at the brewery before shipping. This careful disclosure of information suggests that the sake has been carefully nurtured.
