Ryu
Balanced but full of flavor
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えぞ乃熊Ezonokuma
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まっく
Cute pop labels are usually fruity! This is a dry, dry wine that does its best to break the flag of "fruity". The dry, dry, dry taste breaks all the flags of "fruity" wine. I would like to pair it with a light small dish such as shirasu with ponzu sauce.
Japanese>English
龍神
ラベル買い
片岡英樹
Asahikawa's representative fruity sake. It is a dangerous sake because of its perfect osmotic pressure.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
かぉまんがぃ
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredient rice: 100% Hokkaido sake rice "Kitashizuku
Alcohol content: 16% to 17
Sake degree +2
Acidity 1.4
Rice polishing ratio 55
Producer Takasago Shuzo Co.
Hokkaido 🐮🍦🍜.
Rating 🌟🌟🌟🌟
Junmai Ginjo-shu brewed in Asahikawa, Hokkaido.
Brewed in Asahikawa, Hokkaido, this junmai ginjo-shu is stored in cold storage in its unpasteurized state.
The sake is then heated in a pass-dryer during bottling and then stored after rapid cooling.
The sake is then heated in a pass-dryer when bottled and stored after rapid cooling.
Bottled and stored in a single-burner bottle.
The elegant citrus aroma and soft rice flavor spreads
It has an elegant citrus aroma, soft rice flavor, and a sharp, clean taste.
Although it is sharp, it also has a round and mellow taste.
It is easy to drink because of its sharpness but also has a mild roundness.
The aftertaste will leave a deep aftertaste in the bottom of your stomach.
This is my first time drinking Hokkaido sake.
I have never had Hokkaido sake before, but it was very tasty and elegant even if you drink it cool and as it is.
It was elegant and very delicious 🍶´-🌠🥰.
Japanese>English
sakepower
It's for my drinking record 📸🍶.
Japanese>English
hige じょ~じぃ
My first Hokkaido sake🍶.
Clear and discreet citrus aroma.
A well-balanced food sake. 😊
Japanese>English
いのしん
We had it at a Genghis Khan restaurant.
It was elegant and delicious.
Japanese>English
隼之助
Slightly effervescent. Slightly fruity on the palate. The slightly woody aroma that spreads after drinking is delightful.
I tried it with mackerel simmered in miso.
Japanese>English
タロー
It was released from the brewery in July, but it was too long in coming, so I finally opened the bottle now.
It has a pleasantly moderate sweetness and a throat-splitting acidity rather than the freshness characteristic of nama-zake.
The day after opening the bottle, the acidity mellows out, making it even easier to drink.
Japanese>English
ailoveosake
It feels so sweet.
Nervous talking and drinking today.
I want to drink well, but I feel like crying.
I want to drink well!
Japanese>English
quoth
Drink through.
It has a sweet umami taste with a mild acidity.
The vessel is made by Hitoshi Hiraoka.
Japanese>English
quoth
It has a light sweetness on the palate, followed by a slightly tangy, dry acidity.
This is the first Hokkaido sake I've bought (I bought another bottle but haven't opened it yet), but this one is rather easy to drink.
Japanese>English