風の島の菊鹿
A beautiful acidity opens the mouthfeel, and the second half is milky and opens up quickly.
I thought the milky aftertaste might be a bit choosy.
However, as the glasses went on, I don't know what happened to it, whether my tongue got used to it or the air, but it turned into a nice aftertaste. The feeling that it stays on the tongue for a long time is not bad.
It is not flashy, but it is a good sake. A closer look at the label shows that the sake was aged one year at the brewery before shipping. This careful disclosure of information suggests that the sake has been carefully nurtured.
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