しんしんSY
I still have a few of these left.
A word from the manager
I'll have the rest of Ezonokuma's Omachi.
Last time I described it as watery, but this time it has changed a bit and has a sweetness to it!
It's a change in taste!
As usual, there are 5 kinds of sashimi and more!
Thank you, chef 😋!
extensive knowledge
Rice
100% Omachi grown in Okayama Prefecture
Rice polishing ratio
50
Sake Degree
+4
Acidity
1.6
Alcohol content
16° to 17° C
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