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Sake Rankings for Ehime, Apr, 2024

The ranking is based on a proprietary algorithm that calculates scores using the number of favorites, hall of fame entries, and recent check-ins. Brands that are more frequently consumed tend to rank higher.
# 1
4.41 pt.
FruityMellowRichMildDryLight
UmamiCrispFlamboyantDryTranquilAppleSweetnessAcidity
profile iconRefreshing - good aroma!
Japanese>English
profile iconIt is said to be the standard brewery's best sake. Is it similar to Katsuma? It is a good sake as a food sake, with a strong rice flavor and a gentle acidity. We had it with jakoten (fish cake). It was delicious!
Japanese>English
profile iconThe aroma is refreshing and plain with aromas of cooked rice, dried fish and cucumber. In the mouth, it is fresh and light, with the smell of rice cake. Medium finish. Not typical. Pairs well with shredded squid and buns. Rating: 90/100
Chinese>English
# 2
4.01 pt.
FruityMellowRichMildDryLight
AcidityUmamiDryFirmSweetnessBitternessCrispTranquil
profile iconIt has a good balance of mellowness, dry sharpness, umami, and a slight fruity taste! Many people say it goes well with a meal, and I can see why.
Japanese>English
profile iconClear and refreshing feeling that shows how good the water tastes
Japanese>English
profile iconRefreshing yet gutsy and delicious.
Japanese>English
# 3
4.01 pt.
FruityMellowRichMildDryLight
FlamboyantDryCrispFruityUmamiWineSweetnessChilled
profile iconRice Rice Koji Shizukuhime Ehime Rice polishing ratio 40 Alcohol content 16%. Sake meter degree +5, Acidity 1.6
Japanese>English
profile iconThis sake won a gold medal at an international wine competition. It is mellow and dry, with a good balance of acidity and umami, so it is comfortable and easy to drink.
Japanese>English
profile iconAdult School Trip #8 #5 Yamatan Masamune, Ochi style Dinner with my wife's friend Tsugumi, a popular restaurant in Imabari The sashimi is delicious: sea bream, squid, and yellowtail. Yakitori is not skewered. I heard that the workers at the shipyard used to grill the yakitori on a griddle in order to eat it as soon as possible. Pilgrimage to #54 Enmei-ji Temple in Imabari #54 Enmeiji Temple On the way to #54 Enmei-ji Temple, we took a short detour on the Shimanami Sea Route. Kaiyama Park, where we had a delicious sea bream salt ramen!
Japanese>English
# 4
4.01 pt.
FruityMellowRichMildDryLight
SweetnessDryUmamiCrispRoom TemperatureFruitySharpBittersweet
profile icon自宅晩酌
profile iconPurchased at Shimanami Kaido Cycling.
Japanese>English
profile iconBought it in Hakata Island and at night at hostel in Onomichi, Mukojima. It is sweet and can go alone🎶.
Japanese>English
# 5
4.01 pt.
FruityMellowRichMildDryLight
DryFreshTraditionalUmamiFizzyLycheeSharpYogurt
profile iconSouvenirs from a trip to Shikoku Refreshing and delicious.
Japanese>English
profile iconMay 1, 2024 Evening drink at home. Opened a bottle of Eiko Shuzo's early summer limited edition sake, Shinryoku. It is a fire-aged sake with a slight leesiness. It has a gorgeous heady aroma. It is a deliciously acidic sake with a moderate sweetness. It has a refreshing taste with a lot of acidity. It has a refreshing taste with considerable acidity. It has a refreshing taste with a lot of acidity. It is a bottle that makes you feel the freshness of fresh greenery. It goes well with local flounder sashimi, grilled sweetfish and jako-ten (fish cake) from Yawatahama. I enjoyed it with local
Japanese>English
profile iconApril 27, 2024 Drinking sake at home. I got a bottle of Eikoh Shuzo's new sake for the 2023 National New Sake Competition. sake (limited to 30 bottles) for the 2023 National New Sake Competition. I opened the bottle. It has a slightly thickened flavor, When poured into a glass, it releases a gorgeous ginjo aroma. It is slightly thickened and releases a gorgeous ginjo aroma when poured into the glass. The silky sweetness and umami spread in the mouth, with a slight bitterness. It is crisp and tight with a slight bitterness, and and a slight bitterness, and finally and finally, a slight alcohol taste comes in. This year, too, it has a very beautiful taste. This year, too, it has a very beautiful taste. and we are looking forward to the 14th gold medal for the 6th consecutive year. The expectation for the 14th Gold Prize winner for the 6th consecutive year is growing. Sashimi of black mullet, large It is delicious with Sashimi of black Gnomefish, large size Hotarugasu Squid, Tempura of White Shrimp and Bamboo Shoots, Chirashi Sushi of Bamboo Shoots, etc. Sashimi of black mullet, large firefly squid, tempura of white shrimps and bamboo shoots, and sushi with chirashi The menu was delicious with Sashimi of Kuroguro Gnome
Japanese>English
# 6
4.01 pt.
FruityMellowRichMildDryLight
UmamiDryFruityCreamyBittersweetRoom TemperatureSweetnessCoffee
profile iconUra-namba Ushi-tora
Japanese>English
profile iconI am a little concerned about the dryness of the rice. I want a little more rice flavor. Something is missing
Japanese>English
profile iconFruity and easy to drink! Delicious!
Japanese>English
# 7
4.01 pt.
FruityMellowRichMildDryLight
UmamiAcidityTropicalSweetnessNeatFruityCreamyPineapple
profile iconIt has been a long time since I have had Ehime sake, and when I opened the bottle, it was very sweet, but after that, it was not so sweet.
Japanese>English
profile iconThe first snow fell in my mouth! Lovers Again played in my brain °. *. Light. A little too light to be a food wine, maybe? But it is delicious. You can drink it as it is.
Japanese>English
profile iconSake with a mild taste with sweetness and acidity.
Japanese>English
# 8
4.01 pt.
FruityMellowRichMildDryLight
DryChocolateMellowCrispAmino AcidityFruityAcidity
profile icon★★★★★ Mild mouthfeel. Alcoholic but easy to drink.
Japanese>English
profile iconOSAKA SAKE & FOOD EXPO 2024⑬ Yomiuri Shimbun's booth again. I have never seen Yukijaku before. The brewery uses medium-hard water with a hardness of 5.5, and won the gold medal at the Delicious Sake with a Glass of Wine Award 2024. Setsujaku Yoiihime Mangetsu Junmai Daiginjo Nama Sake. Made with Yamadanishiki. It is fruity and mildly sweet, and I think I liked it a lot. Photo is out of focus💦.
Japanese>English
profile iconOSAKA SAKE & FOOD EXPO 2024⑧ This is another unknown sake brewery, Yukijaku Sake Brewery. It is made from Yamada-Nishiki with a 38% rice polishing ratio and unfiltered. According to the official website, there are two types of sake: hi-ire and nama, but the one I drank was probably hi-ire. I think it was fruity and quite sweet 🤔. Forgot to take notes💦.
Japanese>English
# 9
4.01 pt.
FruityMellowRichMildDryLight
FruityUmamiFlamboyant
profile iconModerately sweet and refreshing Enjoy it cold on a hot day like today! Serve with asparagus in season!
Japanese>English
profile iconSake Tasting Event Feeling Great
Japanese>English
profile iconHanaheizakura Junmai Sake First time in Shikoku, we had a dinner with our distributor in Ehime ✨Let's drink some local sake...so we started with this one. With eel, puffer fish, and other appetizers... The sweetness of the rice is fully expressed in the first attack, and while it is mellow, it is cut off by the spiciness that comes later! Good as a food sake. 🙆‍♀️
Japanese>English
# 10
4.01 pt.
FruityMellowRichMildDryLight
Spice
profile iconOSAKA SAKE & FOOD EXPO 2024⑩ I spend quite a lot of tickets at the Yomiuri Shimbun booth. They begin to realize that expensive sake can be drunk here for 200 yen. Chiyonokame Sake Brewery Co., Ltd. was supported by Kubo Kogyo Corporation, a tree construction company, in 1995, and management rights were transferred to the company. The long-aged frozen sake [Ginga Tetsudo] was made by this brewery😳I had had that one in the past, and it was very expensive, but I got the impression that it had a big impact. Chiyonokame Hime-shu. The description said it was fruity and slightly sweet. Unfortunately, it wasn't very cold, and I thought it might have been better if it had been cooler, as it had a sweet and refreshing impact. Ehime Sakurahime Yeast", an original floral yeast for sake, was newly developed through an industry-academia-government collaboration. It was also delicious, and I really like the label 💕.
Japanese>English
profile iconOSAKA SAKE & FOOD EXPO 2024⑥ Moved to the Yomiuri Shimbun booth. They had a collection of sake from breweries all over Japan. There were many sakes that I had never heard of 😳. Chiyonokame is a sake brewery that is a member of the Meimon Sake Association, but is rarely seen. (The name has now been changed to Chiyonokame Sake Brewery. Here is another sake using Sakurahime yeast! Polishing ratio 45%. Ehizake is a word for Ehime sake and is a registered trademark of this brewery. I think it was sweeter and more to my liking than the rabbit ballerina I just had. I forgot to take notes💦. You can't buy it at this booth, but I checked and it's priced at 3300 yen for a 4-pack.
Japanese>English
profile iconChiyonokame Shuzo Ehimejin A/END START Junmai Ginjo Tank Bag Pressing This brewery is located in Uchiko-cho, Ehime Prefecture (formerly in the Igozaki-cho district). Sake rice is "Matsuyama Mitsui" produced in Ehime Prefecture. The yeast is Ehime yeast EK7. All other ingredients, including people and water, are produced in Ehime. Ehime sake is made with the best of Ehime's rice, yeast and water. Aromatic, pleasant aroma and light acidity. #Nihon-shu
Japanese>English
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