Timeline
しんしんSYThe manager said, "This is very rare, so please try it!
He says it's fully ripe and fresh.
Fruity and delicious!
It goes well with Torotaku!
Knowledge
Nama-no-hara-shu is made by bottling sake pressed in the spring in its raw state and then slowly aging it in an ice-cold refrigerator for six months. By enclosing it in the refrigerator, the freshness of the sake is preserved, while at the same time enjoying the matured feeling of nama sake, which is slightly more advanced than when the sake was new.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice: 100% Watafune Roku produced in Shiga Prefecture
Rice polishing ratio ... 50%.
Sake degree ... +3
Acidity ... 1.3
Alcohol content ... 17 しんしんSYThe manager says there is more to come.
I've been drinking Garyubai since I was in Kushiro.
The pink plum blossoms on the label are beautiful!
It is a very piquant sake!
At this point, we switched from Chinese to sushi!
Japanese food and sake!
That's the basics, isn't it?
Yum, yum, yum!
extensive knowledge
The new sake is a junmai ginjo made from Gohyakumangoku rice, which produces a light flavor, with a rice polishing ratio of 60%.
The sake is bottled directly from the unrefined sake, so it is, after all, super fresh and unadulterated (but not cloudy)! Suishin名誉醉心 純米大吟醸 三割磨き 天壌無窮を願って純米大吟醸 しんしんSYSake in Mihara City, Hiroshima Prefecture
I know "Drunken Heart", but this is my first time to try "Honorary Drunken Heart".
Yamada Nishiki is polished to 30%.
How can it not be good?
As expected, it is a beautiful sake, with no harsh taste.
It's a fruity sake 🍶.
We had the standard course today, but it seems to come with a lot of services!
Thank you very much 😊
extensive knowledge
Specific name: Junmai Daiginjo
Toji ： Teruishige Taira
Rice ： 100% Yamadanishiki produced in Sanda City, Hyogo Prefecture
Rice Polishing Ratio ： 30
Alcohol content: 16%.
This sake is made from Yamadanishiki rice which is more polished than "Honorary Yizuisuishin Junmai Daiginjo 40% polished rice".
It has a more gorgeous aroma and a clear, soft taste. Jokigen純米大吟醸 出羽燦々40% 中取り 火入れ純米大吟醸中取り しんしんSYMr. Manager, I've been hiding this for you to drink.
I'm so glad!
Both are still wrapped in the bag.
And both are beautifully polished Junmai Daiginjos!
First, the Kamikigen from Yamagata Sakata!
Ginjo aroma and fruity!
It's so easy to drink!
Tachi's Bean-curd soup with Bean-curd and Bean-curd sauce is also great!
It is a must-have menu in this season!
extensive knowledge
Along with Dewanosato, Dewasanbana, Yamagata's best-quality rice for sake brewing, is used. And we use "Nakadori", the part of the sake where the aroma is most balanced. It is rare to enjoy this highly sophisticated and delicate sake at such a reasonable price. Please enjoy the refreshing yet core flavor that can only be found at Kamikigen.
Rice used: Dewasanbana
Polishing 40
Designated Sake, etc. Junmai Daiginjo/Hiirei-shu
Strength 16.5 BunrakuBunraku Reborn 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過 しんしんSYThe new Bunraku sake to be paired with Sacred Sacred Sake
We had already had a bottle last month, but we had a freshly made bottle from November, so we had it opened!
Orikarami, this one has a sweet taste.
It goes well with Yumcha!
Knowing the secrets of Bunraku
R4BY is the first of the three brews, and the first one is Junmai Ginjo Unfiltered Nama-shu. Slightly effervescent, smooth, fine, and elegant sweetness spreads out surrounded by bright citrus acidity, and the ginjo aroma, reminiscent of banana and pear, creates a pleasant mouthfeel. The perfect balance of sweetness and acidity is superb, and the way the sweetness melts in the mouth while taking the lead is new and urban. Bunraku Reborn, a modern sake brewed in well-equipped facilities, is a sake that allows you to fully experience the passion of the brewers. Hijiri山田錦50 純米吟醸酒 ＥＶＯＫＥ 袋吊り純米吟醸袋吊り しんしんSYThe manager asked us to compare the new junmai ginjo sake!
I asked him to choose a beautiful sake and a cloudy sake.
Sage is a brand that has been on my mind since I visited the brewery!
Tonight was a Fukuro-hozuri!
Fruity and delicious!
Banana?
Zangi followed by dim sum and gyoza!
Sake and Chinese food, as always, go well together!
Especially, I think sweet sake goes well with it!
extensive knowledge
It is the best Fukuro-hari with the same polish as the luxurious Daiginjo.
It is slowly changing and becoming more rounded along with a moderate aroma.
EVOKE Fukuro-hozuri
Sake degree: 1
Acidity: 1.8
Rice： Yamadanishiki
Kake Rice used: Yamadanishiki
Koji Rice Polishing Ratio： 50
Rice polishing ratio： 50
Yeast used: 901
Alcohol Content： 16.5
しんしんSYHot Zangi also made an appearance!
Mutsu Hachisen, which has already been posted on Sake-no-wa, will be there to greet the guests!
Nouveau Tokubetsu Junmai Orikigarami Nama-zake!
The oriki was slowly stirred and served!
Unlike the Fuji Taikan, this special junmai has a fruity taste!
I think I prefer this one!
Sake goes well with hot zangi!
Knowledge
You can directly feel the flavor of rice in this bottle. The combination with the ori (ori) gives it a mellow and refreshing taste even though it is a draft sake.
The freshness of new sake. The fresh acidity and juicy fruitiness give the sake a mellow taste even though it is still a draft sake. It has a firm drinking quality, sweetness, umami, and crispness. You can enjoy it twice, first by drinking the supernatant and then by adding some of the sake lees. しんしんSYLet's compare new sake drinks next 🍶.
Is this your first time drinking Fuji Taikan?
Maybe it's because it's fresh, but there's a slight bubbling in the cup when it's poured.
I can feel the unique taste of fresh sake!
It's a good time of year!
The sashimi was also served fresh!
I love mackerel!
Combine the acidity with the spiciness of sake
extensive knowledge
Another brand brewed by Morishima is "Fuji Taikan", the first new sake of the season. It has a soft mouthfeel and expresses the lightness and freshness characteristic of Miyamanishiki, with a moderate bitterness in the finish. You can enjoy the calm taste typical of junmai sake and the freshness of new sake.
Dassai純米大吟醸 磨き三割九分 寒造早槽 しぼりたてなま純米大吟醸生酒 しんしんSYAfter the sticky nigori zake, I chose a clean, refreshing sake!
It's been a long time since I've had Otters!
And it was the first time to drink Junmai Daiginjyo, Polishing 30% to 90%.
Because it is junmai daiginjo, it is easy to drink and has no cloying taste!
Light and fruity!
Freshly squeezed raw sake is delicious 🍶!
Let's compare and sip the first sips!
extensive knowledge
Otter Otter 45 has been released as a winter-only product and has been very popular. It is now available as a 30%-90% raw version. When you think of Sanwari 90% sake, the first thing that comes to mind is "Tamba-kumi," which is only released twice a year, but this one is made a little differently and is sold as a winter-only product, freshly squeezed. しんしんSYI visited for the first time in a long time.
The manager, with a smile on his face, told me that he had stocked a lot of sake today and had 10 different kinds available!
I'm so happy!
I'll have some!
Since it's all-you-can-drink, let's drink a little at a time with about 2/3 of a sake cup!
It's too much trouble, so we asked them to serve 2 kinds of sake at a time!
We started with Fudo, a new sake with a dry nigori taste.
Ori (bitter ooze) has been deposited.
It was stirred slowly and poured!
It's a dry sake, so it's very sticky!
We started with a cup of sake with appetizers.
Knowledge
This is a new sake brewed with freshly squeezed rice grapes grown in Chiba Prefecture.
It is one of the few nigori (nigori) sake with a dry taste and a well-balanced combination of deep richness and ginjo aroma.
It has a high alcohol content of 18 degrees Celsius, which gives it a robust flavor and dryness that is enjoyable. しんしんSYYamamoto-san's test brew that we received as a gift the other day
I brought it to the store and wanted the manager and other employees to try it.
My friend, a friend of mine, who came to the store the day after that day, also drank some of it!
I wonder if this test brew will become a standard sake next year?
We finished with pumpkin pudding!
Thank you very much!
extensive knowledge
none BunrakuBunraku Reborn 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過 しんしんSYBunraku is a sake often seen here!
The last sake of the day had a white label!
It is a delicious sake with a strong fruity taste!
Half a bowl of miso ramen for the end!
It is quite cold outside 😵.
Let's warm up and continue drinking.
extensive knowledge
This is the fourth new R3BY sake in the Reborn series. This sake is bottled immediately after pressing the mash to lock in the freshness that only unfiltered, unpasteurized sake can offer. The aroma is different from the previous releases, with a hint of aroma reminiscent of grapes and plums. It is a modern, modern tasting sake with a fruity, beautiful sweetness pushed to the forefront and wrapped in a good amount of bright acidity. しんしんSY2000 Anniversary Sake🍶.
Luck will open up!
It's a good luck!
knowledge
I thought I had poured a glass of Kaiun Aizan Junmai.
I was biting into a melon.
The aroma is fruity and gorgeous, giving the impression that you are biting into a melon.
The umami that spreads quickly, which is typical of Aizan, is combined with the Shizuoka yeast to create a beautifully lingering taste.
The Shizuoka yeast combined with the rich flavor leaves a beautiful aftertaste.
Once you take a sip, the game is over.
You can't stop until the bottle is empty.
Not only for Kaiun fans, but also for Aizan fans... No, not at all.
I would like all sake fans to taste it. boukenGood morning, Shinshin SY!
Congratulations on 2000 check-ins 🎊🎉.
Sushi looks delicious 😋 Is this Kaizan, Aizan but quite dry? ポンちゃんCongratulations on your 2000 check-ins, Shinshin 🎉🎉!
A perfect brand to hit the big mark! More success ✨.
We'll see you later 😊. べっさんCongratulations to Shinshin SY on ㊗️2000. You've gone all the way, and you're drinking 12 kinds of drinks. Let's continue to have fun and enjoy it without any pressure. しんしんSYThank you for your comment, bouken. I thought it would be a dry sake, but it was surprisingly fruity and delicious. Perhaps it is the power of Aizan. I look forward to more posts from you in the future. しんしんSYThank you, Pon-chan. I had 10 more sakes to go before tonight, so I was rummaging through the cold storage for a sake that was worthy of the "Kiri" number. Then I found this wonderfully named sake 🍶 It was delicious 😋. しんしんSYThanks for the rice, Beksan. The 15 sakes we drank together in Yamagata the other day were delicious 🍶, so I went for the big one tonight. From now on, I will slow down a bit and enjoy it. しんしんSYShiraoi
Shiraoi for Hokkaido
This sake is Hakuro.
I have to learn how to read it properly!
This sake is from the Chita Peninsula in Aichi Prefecture!
Finally, we are in the last one!
extensive knowledge
All rice suitable for sake brewing, grown with great care by local contract farmers, is used.
The umami of the rice is further accentuated by the ginjo-style brewing process using long-term low-temperature fermentation.
Our goal is to create a sake with a moderate balance between the ginjo aroma and flavor, and a harmony of the five tastes.
Quality : Alcohol 15° to 16° C.
Sake degree +4 (reference)
Ingredients : Rice (domestic), rice malt (domestic)
Rice ： 100% sake brewing rice produced in Chita Peninsula
Rice polishing ratio : 55
Type ：Slightly dry, fruity しんしんSYNanamizu always has a good selection.
I was satisfied with the fruity sake again!
extensive knowledge
Rice used for making this sake: 100% Yumesasara
Polishing ratio: 45
Yeast used・・・Tochigi Prefecture yeast TF/TS
Sake degree ... +0.8
Acidity ... 1.4
Amino Acidity・・・・1.0
Alcohol percentage ... 15 しんしんSYJunmai Daiginjo Lineup
First up was the Minakata Omachi.
I don't remember many details after two days, but it was a beautiful sake as it was still 50% shaved 🍶.
The snack was bribery oden 🍢!
Not a regular menu item.
Hot oden and cold sake, the best!
Knowledge
Product Features Kura master2020 Platinum Award-winning sake in the Omachi category. This Junmai Daiginjo is a refreshing Junmai Daiginjo that uses Ginjo yeast for its gorgeous aroma. It is a limited edition sake with a crisp aftertaste and the unique flavor of Omachi rice. Kureヒョウ柄 特別純米+9 レオパルド生原酒純米吟醸原酒生酒 しんしんSYKochi Sake
Leopard-printed sake
Must be dry
＋9
Dry but crisp and clear!
Drinking speed is fast while eating snacks around us!
High pitch for today's commemorative sake.
extensive knowledge
Made with 100% Matsuyama Mitsui from Ehime Prefecture.
Limited release once a year.
The rice is polished to 60% and this special junmai has a refreshing aroma and sharpness while retaining the flavor of the rice. While the regular Kurei is dry with a sake strength of about +5, this is a +9 nama-zake. Nama sake is brewed in early spring.
The sake is matured at low temperature for six months until the flavor settles down. しんしんSYKabuki Labels
Hyakujuro has been out
Since I drank it in Morioka before
It tastes like an apple!
There are many of my favorite sakes available at this restaurant today!
The five kinds of snacks are also perfect 💯!
Thank you very much!
extensive knowledge
Super G yeast, developed by Gifu Prefecture and finally licensed for use in April 2019, is used. The sake rice is Hatsushimo, a rare edible rice produced in Gifu, the brewery's hometown, by Mori Rice, an agricultural corporation in its 40s that is aggressively expanding its farmland. The harvest time is late, and the rice is slowly cultivated until the first frost in November, which is the origin of the word "Hatsushimo. Despite the fact that it is not sake rice, it is large-grained, and the flavor is easily imparted immediately after pressing. Dainagawa天花 雄山錦 特別純米 無濾過生原酒 別誂（バナナ）特別純米原酒生酒無濾過 しんしんSYI think I'd like something fruity to go with the new sake.
I looked at the label and decided on this one
Tenka no Banana🍌🍌🍌🍌.
This is a special junmai, but it has a more refined fruity and banana taste 🍌🍌🍌🍌🍌🍌.
The next dish was not the usual Bean Curd with Bean Curd, but Bean Curd with Hot Spicy Bean Curd of the season's fresh fish!
The spicy hot bean curd and the sweet taste of the cod roe are a must-try in Hokkaido, even though the portion is small!
Skills and Knowledge
Oyamanishiki" is a crossbreed of "Akita Sake No. 33" and "Hidahomare" and is grown in Toyama Prefecture.
Because this sake rice has a connection to Akita Prefecture, it is brewed with rice and yeast that are not normally used, resulting in a special version that is different from the previous Onagawa Tenka series. しんしんSYAfter the first two sakes, which one should we try? The manager recommends this one, which is a honjozo, and he says it's very tasty!
And it is a new sake!
As he said, it was fresh and crisp!
You can't feel the high alcohol content, but it doesn't feel at all like it's new sake!
They chose a good sake!
It is made by the Toshimaya Sake Brewery, which brews Yamori, the No. 1 ranked sake in Tokyo!
They make good sake!
I'll have to keep that in mind!
knowledge
Rice] Domestic rice 70% polished rice
Alcohol content】19度以上20度未満
Yeast used] Undisclosed
Sake meter】+2
Acidity] Not disclosed
The rising aroma has a nuance reminiscent of sweet flowers such as jasmine. In addition, there is a refreshing peppermint-like aroma that expresses the freshness of new sake. The aroma is full of freshness that evokes a sense of youthfulness. RecommendedContentsSectionView.title
