しんしんSY
Last time I was here, I saw that Yamama was in it, but I couldn't drink it.
So I asked for it as soon as I saw that they still had some left!
I drank it last year, but I was recommended to compare this clear Junmai Ginjo with Ori Ori Rock!
I love this fruity sake!
Knowledge
This sake is made from 50% polished Koshitanrei rice and 55% polished Gohyakumangoku rice, both produced in Niigata Prefecture, and is brewed with limpid underground water from the mountains behind the brewery. This is the first new sake brewed this season, and it is bottled in its fresh, unfiltered, unfiltered state. From the start, the sake is rich and full of flavor, with a slight carbonation that spreads in the mouth and a rich taste, yet it drips from the kamekuchi with a beautiful transparency. It has a fruity aroma, little bitterness, and a well-balanced aroma and taste with a pear-like umami that fills the mouth. The flavor will further increase with the passage of time. The freshness, cool sweetness, and gaseous sensation that only direct bottling can provide will spread with a unique flavor.
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