しんしんSY
I still had some of the 2000 Kiri sake left over from the other day, so I took it!
I received good news at work today as well, so I am still in good luck lol!
It tastes so fruity!
It's too good 😋.
extensive knowledge
Kaiun carefully polishes "Aizan," a "fantastic sake rice," and makes it in the same way as Junmai Daiginjo. It is no exaggeration to say that this sake is a confident product of "Kaiun," as it is claimed. When I poured it into a glass, a fresh and sweet aroma jumped out at me as if a muskmelon had been sliced in half right in front of my eyes. I was already hooked from the aroma stage. As one would expect from "Kaiun" and "Shizuoka Yeast"!
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