しんしんSY
This is the second time for Orioli Rock.
They had a hard time opening it this time too!
Nigorizake (cloudy sake) with a strong oriole in it!
Umapichi shuwa!
I love it!
When I drink it alternately with the straight-bottled sake, I can't help but drink it vigorously!
There are many delicious sakes tonight, so let's limit ourselves to one sake cup each!
extensive knowledge
Junmai Ginjo" is the first brewing of "Yamama", a limited edition sake brewed by Yoshinori Takeda, a notable brewer in Niigata Prefecture. It is bottled immediately after the top vatting. The second fermentation in the bottle allows you to taste the "live sake" in this active nigorizake. The bottle comes with a "neckpiece" to show you how to open the bottle in detail. Do not open the crown until the carbon dioxide has been released, as this is an explosive nigori sake.
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