しんしんSY
The pizzazz is even more amazing than Snoqualmie!
It almost overflows from the glass.
Sweetness and acidity are exquisite!
To be honest, the Brewing Forest was better this time!
I love the comparison of light nigori!
By the way, the 3rd and 4th pictures are from the lunch menu!
It's been a while since I've been there!
The portions are huge and they served us dessert!
a great deal of knowledge
Kosuzumori" is a young sake pressed at the first stage of "soe" (additive), whereas most sake is made in the three-stage process of "soe, naka, and tome" (additive, naka, and tome). This is a luxurious process that requires only a small amount of rice at a time and three times the amount of rice. The resulting sake is fresh and refreshing, with a ginjo aroma and sweetness of the rice that remains from the first stage of the brewing process, something that has never been experienced before.
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