しんしんSY
New Year's greetings to your favorite restaurant!
I left the bottle of Winter Moon I got at the end of the year, so it will be opened in the New Year!
We also got Full Moon 🌕 so we bought 2 bottles and delivered Full Moon to the newly opened store as a celebration!
So tonight is the regular version of the crescent moon 🌙.
Compared to the various versions of the hanpukai, I could taste the peach 🍑🍑🍑🍑😋 flavor.
At the end of the year, Inamuraya sent us 12 bottles of sake for storage, so we will drink a little and share the taste with the waiter!
I look forward to working with you again this year!
extensive knowledge
We use a lot of freshly harvested new rice, and maximize the natural "flavor" of the rice by using Kamishin's unique brewing method. The "softness" of the rice is conveyed as "umami" through the use of a pressing method that applies as little pressure as possible to the mash as possible.
Alcohol/16%.
Polishing ratio/Koji rice 50%, Kake rice 58
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