しんしんSY
There is a freshly squeezed oreshigarami, so I'll have that too!
This is a calpis sour!
Today we also had a dry nigori and enjoyed a variety of nigori and orihara!
Thank you, manager 😊.
Ramen noodles with clams to finish off the meal!
Sake goes well with hot noodles 🍶.
extensive knowledge
Haginotsuru's exclusive, new sake, Shiboritate 1st stage! It has been renewed this year. It has a fresh and gentle aroma, and the soft mouthfeel gives off a fresh gassy feeling. It has a pleasant taste with gentle acidity, umami, and a lingering bitterness typical of new sake. Please enjoy this fresh and vibrant ogara-mi.
Rice used: Hitomebore and Sasanishiki
Polishing ratio: 60
Sake meter rating: +2 to +4
Acidity: 1.8
Alcohol content・・・・16
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