しんしんSY
We had a year-old Snoclet in September, but this time it's a new sake.
Last year it was 13 degrees, this year 15 degrees, a little different specs!
Great orikara!
Pichisuwa is very nice!
We have a few bottles left, and the manager left some for us!
We look forward to serving you again next year!
Today is the last day in Sapporo this year!
extensive knowledge
A fresh aroma like green apple is faintly felt, and a dignified citrus-like acidity spreads in the mouth.
A gentle sweetness with a still greenness like Japanese pear is felt later, and a lingering sharpness is produced by the bitterness derived from the piquant gasiness.
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