南十字輝
7/10
Haneya's unusual sake. Drank for the first time.
It's called "Tsukishita Bijin," which means "beauty under the moon.
The rice is Omachi, and No. 10 yeast (Ogawa yeast) is used.
It is a very easy to understand sake for a sake made with Omachi.
It has a robust flavor with a sweet aroma, and it just wants you to drink it with a glass of wine.
The fragrant aroma is typical of No. 10 yeast, and the lingering taste is pleasant.
Tsukishita-bijin" may have been taken from the image of elegance.
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