よっち
Ningyocho Ponshu-Ya at Ponshu-Ya
Anniversary Event
Sweet
Japanese>English
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よっち
Ningyocho Ponshu-Ya at Ponshu-Ya
Anniversary Event
Aged sake stored in a snow cellar. 17% Yamadanishiki, soft sweetness.
I don't know which one is named 💦.
Mascarpone raisins, soaked potherb mustard and enoki mushrooms, smoked oysters
Japanese>English
よっち
At Ponshuya, Ningyocho
Yamadanishiki, a little sweet and beautiful
Japanese>English
よっち
At Ponshuya, Ningyocho
Tsushimaya Gaiden Good, moderately stimulating, short aftertaste
Japanese>English
よっち
At Ponshuya, Ningyocho
Kirei
Oden
Japanese>English
よっち
At Ponshuya, Ningyocho
Aizu Miyazumi Yamadaho, a little sweet and tasty
Fried Oysters
Japanese>English
よっち
At Ponshuya, Ningyocho
Microbubble Cleaning Slightly Acid
Japanese>English
よっち
At Ponshuya, Ningyocho
Shizuoka Yeast 14%, slightly sweet but refreshing when drunk with oily food.
Marinated pork shoulder with salted malt
Japanese>English
よっち
At Ponshuya, Ningyocho
Before the anniversary
Omachi, matured with a sweet and spicy sauce.
Appetizer
Japanese>English
(カワダ調べ)
Asahi Taka
Takagi Brewery locally distributed sake
Japanese>English
よっち
At Ponshuya, Ningyocho
17 degrees, unusual sweetness, a little different
Mizu-Hashiroshi, you must be kidding!
Assorted cheese
Japanese>English
よっち
At Ponshuya, Ningyocho
17%, slightly acidic, easy to match with food.
Japanese>English
よっち
At Ponshuya, Ningyocho
Short lingering, moderately stimulating nomiyasui
Deep-fried tofu with mushroom sauce
Japanese>English