SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At Ponshuya, Ningyocho
15 degrees, clean and tasty
Japanese>English
よっち
At Ponshuya, Ningyocho
hakucho 14 degrees, acidic but with a short aftertaste.
Manganji Togarashi (grilled and soaked)
Japanese>English
よっち
At Ponshuya, Ningyocho
Yamada Nishiki, well-balanced and delicious
The best!
Japanese>English
よっち
At Ponshuya, Ningyocho
Well-balanced. Goes well with soy sauce.
Sashimi of Walasa
Japanese>English
よっち
At Ponshuya, Ningyocho
17 degrees, firm.
Bonito sashimi
Japanese>English
よっち
At Ponshuya, Ningyocho
13 degrees, gentle and delicious
Japanese>English
よっち
At Ponshuya, Ningyocho
15 degrees, beautiful
Japanese>English
よっち
At Ponshuya, Ningyocho
Slightly bitter
Marinated pork shoulder with salted malt
Japanese>English
よっち
At Ponshuya, Ningyocho
15%, sweet and sour, delicious.
Japanese>English
よっち
At Ponshuya, Ningyocho
14%, slightly sweet.
Sold at Sake to Gakko Hajimari no Sake Shop
Japanese>English
よっち
At Ponshuya, Ningyocho
Once fired, 15 degrees, soft and tasty.
Japanese>English
よっち
At Ponshuya, Ningyocho
15 degrees, slightly sweet, delicious.
Japanese>English
よっち
And fresh onion ponzu.
Japanese>English
ma-ki-
Good morning, Yochi-san.
I remember that Suitama is my favorite sake that I got from a friend a few years ago and drank it for the first time and was addicted to it for a while ✨.
The fresh onion ponzu is also refreshing and perfect for the hot season 😊.
Japanese>English
よっち
Good morning, ma-ki- san. Midoriyama is delicious, I can see why you are addicted to it 😊 May is the season of fresh onions, isn't it nice to have something in season that fits the season ✨.
Japanese>English
よっち
At Ponshuya, Ningyocho
15% Akita Sake Komachi, refreshing acidity & umami
Japanese>English
