Timeline
よっちAt Ponshuya, Ningyocho
Aizu Miyazumi Yamadaho, a little sweet and tasty
Fried Oysters よっちAt Ponshuya, Ningyocho
Microbubble Cleaning Slightly Acid よっちAt Ponshuya, Ningyocho
Shizuoka Yeast 14%, slightly sweet but refreshing when drunk with oily food.
Marinated pork shoulder with salted malt よっちAt Ponshuya, Ningyocho
Before the anniversary
Omachi, matured with a sweet and spicy sauce.
Appetizer (カワダ調べ)Asahi Taka
Takagi Brewery locally distributed sake よっちAt Ponshuya, Ningyocho
17 degrees, unusual sweetness, a little different
Mizu-Hashiroshi, you must be kidding!
Assorted cheese よっちAt Ponshuya, Ningyocho
17%, slightly acidic, easy to match with food. よっちAt Ponshuya, Ningyocho
Short lingering, moderately stimulating nomiyasui
Deep-fried tofu with mushroom sauce よっちAt Ponshuya, Ningyocho
15%, good food sake
Marinated pork shoulder with salted malt よっちAt Ponshuya, Ningyocho
A little bit of bitterness
Appetizer よっちAt Ponshuya, Ningyocho
15%, sweet よっちAt Ponshuya, Ningyocho
15% Slightly refreshing sweet たまごそぼろI drink too much of many things.
Is this guts? He was clean and handsome, but more handsome than a handsome man. Cute cat! RecommendedContentsSectionView.title