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At Ponshuya, Ningyocho
Made with red rice, slightly sweet and tasty, 13%.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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There was a slightly crazy event where you could enjoy unlimited sake tasting at over 30 participating stores in the Nihonbashi area with an oinoguchi in hand.
I drank so much that I don't even remember what it tasted like, but here are some of the tasty ones that remain in my memory. It's an unfiltered sake, but it's easy to drink and has a gorgeous taste. I tried other Raku no sei, but this one was exceptional...
Japanese>English
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At Ponshuya, Ningyocho
Lightly cloudy, full-bodied
Tenbashibori, one of the few in Japan: ⚖️
Japanese>English
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At Ponshuya, Ningyocho
Sake rice - Hanabukiyuki - moderately firm and delicious!
New Onion Ponzu Vinegar
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At Ponshuya, Ningyocho
New Rice and New Sake Shiboritate Sukkiri
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At Ponshuya, Ningyocho
Light and firm, made with water from the Oirase River system.
Katsuo no tataki (bonito tataki)
Japanese>English
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At Ponshuya, Ningyocho
Freshly squeezed, well-balanced
Japanese>English
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At Ponshuya, Ningyocho
Sake rice is Yuki-No-Megami, less sweet but well-balanced.
Tofu Croquettes
Japanese>English
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Ponshuya, Ningyocho, Tokyo
15%, fruity aroma, slightly stimulating taste
Japanese>English
MutsuhassenS-2 焼酎用酵母仕込み
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At Ponshuya, Ningyocho
10 degrees sweet
Japanese>English
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At Ponshuya, Ningyocho
The most important thing I felt was the acidity.
Japanese>English
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At Ponshuya, Ningyocho
15 degrees, refreshing.
Sea bream sashimi
Japanese>English
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At Ponshuya, Ningyocho
Aizan 15%, sweet
Japanese>English
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At Ponshuya, Ningyocho
Good balance, a little sweetness, nomiyasui
Japanese>English
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At Ponshuya, Ningyocho
Sour base made with lactobacillus fermented in a lactobacillus fermenter, 15%.
Slightly sour
Japanese>English
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At Ponshuya, Ningyocho
direct pumping sweet and bitter
Deep-fried tofu with mushroom sauce (my favorite)
Japanese>English
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Ponshuya in Ningyocho, Tokyo
Sweet and bitter? Delicious with food!
Appetizers
Japanese>English