Timeline
ペンギンブルーIt happens to be the same issue serial number.
It is juicy, sweet and sour.
Juicy texture.
Light graininess.
Somehow, there seems to be a green and fruity aroma of young
fruity aroma.
It has a wild flavor, but the bitterness is not noticeable.
It is rich and tasty.
3.5/5 for my taste. ヒメノイmochimo50 おりがらみ生酒 もち米四段仕込み 純米大吟醸 ペンギンブルーHe said this is also sweet.
I don't smell it.
Creamy texture and sweet when you include it.
Cotton candy.
Muddy aroma.
The pull is clear.
Taste degree ☆ 3.5/5 ヒメノイishoni おりがらみ生原酒純米原酒無濾過おりがらみ 金猫魔Hime continued, but the katakana himenoi, ishoni, meaning "together" or "together"!
Himenoi's glutinous rice four-step brewing, characterized by sweetness and rich flavor, but the concept of katakana himenoi is "rinrei mellow". What does it mean! It must be dignified, beautiful, and mellow.
Gorgeous aroma, banana, and a refreshing sourness that is citrus-like,
Crisp, sweet and sour,
It is soft, round, and full-bodied,
It has a full-bodied, sweet, mellow flavor,
The taste is full, sweet, and mellow, yet still clean and crisp,
It is delicious!
It's dignified and beautiful on its own, but it's also delicious with a meal,
It is delicious with a meal.
=== It is delicious both on its own and with a meal.
Ingredients:Rice(domestic),Rice malt(domestic)
Rice:Gohyakumangoku, Glutinous rice
Rice polishing ratio: 65
Alcohol content: 14.5
Sake degree: -3.0
Acidity: 2.1
Yeast used: G74 (Niigata Experiment Station yeast) (white malted rice)
1,760 yen for 720ml
===
★★★★☆ RecommendedContentsSectionView.title
