Timeline
ふとくぼ🔰Aroma of banana. In the mouth, it's chili and rice flavor is the main taste, with a modest slight sweetness and a cheese-like atmosphere, then it snaps. I think it is somewhere between the usual Nabeshima and Classic. It goes well with salty food. It's delicious. I can't stop drinking it.
🕺🕺🕺🕺 ふとくぼ🔰Aroma like yogurt. In the mouth, it is juicy with fresh acidity and sweetness like Muscat. It is like a sweet Moscato white wine. I think so. But when the taste of rice comes, it comes back to me that it is sake. It is very good for hot summer and tired body which needs acidity. It is delicious.
ふとくぼ🔰Melon aroma. In the mouth, it is chili melon and sizzling sweet and delicious fruity. It is crisp with a hint of bitter acidity. This is Shinshu Kameari. This is the Shinshu Kamearei. The bitterness is a little stronger than the Yamadanishiki of raw sake. It may be better to drink it a few days after opening the bottle than just after opening it. ふとくぼ🔰The aroma is of Pina Poh. On the palate, it is sweet and juicy. It is like a fully ripe melon. It is sweeter than the packing sake. I think so. The sweetness is firm and the bitterness is subtle. It is delicious.
As the temperature rises, it becomes sweeter and sweeter. Personally, it's a little too sweet for me, so I prefer it chilled. ふとくぼ🔰I don't remember why I picked it, but Moon After Rain is a great name.
Almost no aroma. It's a little sweet, with just a hint of sweetness and bitterness, and it finishes with a long aftertaste. It has a long finish. I wonder if this is what a Daiginjo is like. It was a very clear sake🕺 RecommendedContentsSectionView.title
