Timeline
ふとくぼ🔰Slightly Ginjo aroma. When you put it in your mouth, it has a chili-tinged acidity. It has a gentle and moderate sweetness and a mellow umami that is typical of hiyaoroshi. The aftertaste of the acidity is tightened with a touch of piquancy. I like this one.
🕺🕺🕺🕺 ふとくぼ🔰Very melon aroma. When you put it in your mouth, it's chili melon sweetness. A little sourness and bitterness chase after it and it is refreshing. It is so fresh that it makes you wonder what it is like when it is fresh. It's so fresh that it makes you think I feel like it's fresh. All of the packaged sake is delicious.
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さむちCountdown to the national conquest
Oita Prefecture is "Chiebijin" that I failed to buy in the trip three years ago.
The sake that won the "President's Prize" for excellence at the KURA MASTER sake competition in France in 2018.
At first, the sweetness appears with a fruity aroma, followed by a slight bitterness, and finally it disappears quickly.
The taste of the rice is also good because the rice polishing ratio is only 70%.
The sweetness, umami, and acidity are all refined.
It is not at all stubborn and can be drunk easily.
It is an honor student that is also kind to your wallet🎵.
From the following HP
Sake Brewer: Nakano Shuzo (Oita Prefecture)
Type: Junmai (Sake degree: ±0, Acidity: 1.8)
Ingredients: Rice, Rice malt
Rice polishing ratio: 70
Alcohol: 16 degrees
Storage: Keep out of direct sunlight and store in a cool, dark place (refrigeration is recommended)
Delivery method: Room temperature (Cool delivery recommended in summer) Maa.Hi, Samuchi 👋😃.
You've reached the national conquest ❗ Is the last one Saitama Prefecture?
What will you drink? I'm looking forward to it😊. さむちMaa., when you say Saitama, you must mean that thing, right?
I've been storing them in the fridge for a long time, but I'm finally going to bring them out!
Before that, I have to drink the stock which is overwhelming the space of the refrigerator. まりぽんぬGood evening, Mr. Samuchi ⭐️.
Oh 👀 you're reaching for domination⁉️ the last one is that one💐 I'm looking forward to it like it's me for some reason 😆.
Chiebijin ✨It has a delicious taste and is stable😊👍 さむちGood evening, Maripornu 🌉.
I'm finally reaching!
I popped some, but I was also lucky enough to get some at a liquor store I visited and painted some of the counties.
It's like a torch relay coming into the arena🏃. ふとくぼ🔰Aroma of banana. In the mouth, it's chili and rice flavor is the main taste, with a modest slight sweetness and a cheese-like atmosphere, then it snaps. I think it is somewhere between the usual Nabeshima and Classic. It goes well with salty food. It's delicious. I can't stop drinking it.
🕺🕺🕺🕺 ふとくぼ🔰Aroma like yogurt. In the mouth, it is juicy with fresh acidity and sweetness like Muscat. It is like a sweet Moscato white wine. I think so. But when the taste of rice comes, it comes back to me that it is sake. It is very good for hot summer and tired body which needs acidity. It is delicious.
ふとくぼ🔰Melon aroma. In the mouth, it is chili melon and sizzling sweet and delicious fruity. It is crisp with a hint of bitter acidity. This is Shinshu Kameari. This is the Shinshu Kamearei. The bitterness is a little stronger than the Yamadanishiki of raw sake. It may be better to drink it a few days after opening the bottle than just after opening it. ふとくぼ🔰The aroma is of Pina Poh. On the palate, it is sweet and juicy. It is like a fully ripe melon. It is sweeter than the packing sake. I think so. The sweetness is firm and the bitterness is subtle. It is delicious.
As the temperature rises, it becomes sweeter and sweeter. Personally, it's a little too sweet for me, so I prefer it chilled. ふとくぼ🔰I don't remember why I picked it, but Moon After Rain is a great name.
Almost no aroma. It's a little sweet, with just a hint of sweetness and bitterness, and it finishes with a long aftertaste. It has a long finish. I wonder if this is what a Daiginjo is like. It was a very clear sake🕺 RecommendedContentsSectionView.title
