Joshua
The 7th Ponshu club meeting. It came in heavy. It is super dry and full of flavor. Alcohol content 19%, Polishing ratio 60
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Joshua
The 6th bottle of Ponshu club. The second bottle is dry but has umami flavor. This one has more acidity. Enjoyed with potato salad with boiled egg. Alcohol 15%, Polishing ratio 50%.
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Joshua
This is the fifth bottle of Ponshu club. Recommended as a dry but tasty sake. This is delicious. The balance between the sharpness and the umami of the rice is great. Best with Kampachi no Namero. Made from 100% Sakonishiki produced in Shimane Prefecture. Alcohol content 16%, Rice polishing ratio 55%.
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Joshua
The fourth bottle of Ponshu club is a limited edition. The beckoning cat label is cute. In addition to the freshness of junmai ginjo, you can taste the flavor of rice. Serve with ume crystal. 100% Omachi, 15% alcohol by volume, 56% rice polishing ratio
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Joshua
The third bottle of Ponshu club. A crisp and refreshing Junmai Ginjo. Perfect for sashimi. Alcohol 15%, Polishing ratio 50% (Koji rice), 55% (Kake rice).
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Joshua
Second bottle of Ponshu club. Delicious, clean and well-balanced. Pair it with sauteed cod milt with garlic and anago (conger eel) and deep-fried tofu with starchy sauce. 100% Miyamanishiki, 15% alcohol by volume, 55% polished rice
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Joshua
A ponshu club meeting was held with colleagues from work. We started with an aperitif-like, slightly sparkling Amanagashi. It is sweet and sour and sweet. Made with 100% Akita Sake Komachi from Akita Prefecture, 8 degrees alcohol by volume, 60% polished rice.
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こまお
Easiest to drink
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R.BASS
んまい‼️
かいたろう
It has a strong flavor and this is delicious.
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かいたろう
I haven't had old sake in a long time.
It tasted like old sake, and was delicious.
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かいたろう
I didn't know it was a muddy sake, but I ordered it.
It was easy to drink and not bad.
Japanese>English
Joshua
A summer sake version of Ishizuchi. This one is alsobeared. It certainly has a refreshing ginjo aroma like a delicious apple. We enjoyed it by comparing it with the through-going version.
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Joshua
It has a clean, dry taste that goes well with any meal. Easy to drink. While chomping on a piece of Yanaka ginger. I compared it with the summer version of this sake (see next section).
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Joshua
At room temperature. You can enjoy the robust flavor of rice. Since this was our second visit, we had sashimi of eggplant as a snack, but it seems to go well with fermented snacks.
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