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JoshuaIt has a clean, dry taste that goes well with any meal. Easy to drink. While chomping on a piece of Yanaka ginger. I compared it with the summer version of this sake (see next section). JoshuaAt room temperature. You can enjoy the robust flavor of rice. Since this was our second visit, we had sashimi of eggplant as a snack, but it seems to go well with fermented snacks. RecommendedContentsSectionView.title