Timeline
JoshuaA ponshu club meeting was held with colleagues from work. We started with an aperitif-like, slightly sparkling Amanagashi. It is sweet and sour and sweet. Made with 100% Akita Sake Komachi from Akita Prefecture, 8 degrees alcohol by volume, 60% polished rice. かいたろうIt has a strong flavor and this is delicious. かいたろうI haven't had old sake in a long time.
It tasted like old sake, and was delicious. かいたろうI didn't know it was a muddy sake, but I ordered it.
It was easy to drink and not bad. JoshuaA summer sake version of Ishizuchi. This one is alsobeared. It certainly has a refreshing ginjo aroma like a delicious apple. We enjoyed it by comparing it with the through-going version. JoshuaIt has a clean, dry taste that goes well with any meal. Easy to drink. While chomping on a piece of Yanaka ginger. I compared it with the summer version of this sake (see next section). JoshuaAt room temperature. You can enjoy the robust flavor of rice. Since this was our second visit, we had sashimi of eggplant as a snack, but it seems to go well with fermented snacks. RecommendedContentsSectionView.title
