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永楽食堂

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Aramasaエクリュ　Ecru -生成-純米生酛生酒
Aramasa ShuzoAkita
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永楽食堂
11
しんしんSY
So far, I've had 97 Niimasa-san and 97 drinks! So I think I will make it to the end of 100 with this Eiraku! Which of the three types of sake shall I drink? I'll have three Colors. First of all, Ecru! I could taste the acidity the best among them! Yum, Niimasa-san! a great deal of knowledge Commonly known as "ecru". This is the bottom line using Akita-born sake rice "Sake Komachi". Like Lapis, it is polished using "flat polished rice". The unique, clean taste of "Sakekomachi" is reminiscent of melted snow in a cold region. As an entry-level model, we hope many people will enjoy this sake.
Japanese>English
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Juyondai槽垂れ 本生原酒 純米吟醸純米吟醸原酒生酒無濾過槽しぼり
Takagi ShuzoYamagata
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永楽食堂
12
しんしんSY
As I was finishing off the three Nabeshima, my mom came up next to me! She said, "This is only available at this time of the year, so have some and go! As always, thank you very much! Thank you so much for your thoughtfulness and consideration 😊. I don't have to tell you, it's so delicious, even the younger guy I brought with me was impressed! I wonder how much it would cost if I bought it: ‼️ knowledge Rice: Yamadanishiki Polishing ratio 50%. Yeast: Ogawa yeast Alcohol 15%.
Japanese>English
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Nabeshima特別純米酒特別純米
Fukuchiyo ShuzoSaga
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永楽食堂
14
しんしんSY
Light and easy to drink It was a light drink, the best of the three. extensive knowledge of its ingredients Sake quality: Tokubetsu Junmai Namaishu Ingredient rice: Saga no Hana, Yamadanishiki, Oyamanishiki Alcohol 15%. Rice polishing ratio 55 Sake degree +2
Japanese>English
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Nabeshima純米大吟醸 短稈渡船純米大吟醸
Fukuchiyo ShuzoSaga
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永楽食堂
19
しんしんSY
Third Cool 🆒. Let's compare 3 types of Nabeshima! Junmai Daiginjo Short-stalked boat, a little peculiar but still deliciously sweet! Unsknowledge Yamadaho" and "Tankan Wataribune" are sake rice. They are the parents of Yamada-Nishiki, the king of sake rice. Yamadanishiki" was born with "Yamadaho" as its mother and "Tankanwatari-bune" as its father. This is "Short-stalked Watabune". Alcohol level 16 Rice used: Short-stalked ship Polishing ratio 40
Japanese>English
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Bijofu純米大吟醸 吟の夢純米大吟醸
Hamakawa ShotenKochi
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永楽食堂
13
しんしんSY
美丈夫の純大はお初かな 辛口酒のイメージが変わりました CEL酵母使用なのでやっぱり私好みのお酒なんだ🍶 亀泉もそうだけどCEL酵母のお酒は基本好きだな❤️ 蘊蓄 使用米 高知県産「吟の夢」 磨き 50％ 特定名称酒など 純米大吟醸/火入れ酒 度数 15度
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Bijofu純麗たまラベル しぼりたて生原酒 純米吟醸純米吟醸原酒生酒
Hamakawa ShotenKochi
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永楽食堂
13
しんしんSY
I am going to Kochi in May! So I have to drink some Kochi sake. I've had Bikyuu a few times, but I'm curious about this brand! The second one is Junrei Tama Label, Shiboritate Nama-nazake Junmai Ginjo! It's a bit fresher and fruity than the previous one! I'm looking forward to mowing the lawn and playing in the tatami room in Kochi! I wonder if it's okay to drink cold sake instead of hot sake when playing in the tatami room. I'd drink a lot of it if I were a Kabai Tengu 🥲. knowledge Sweetness/Salty/Hotness: Sake meter value: +3 Acidity: 1.4 Rice polishing ratio: 55% (Matsuyama Mitsui) ■Alcohol content: 16
Japanese>English
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Bijofu純麗たまラベル　純米吟醸純米吟醸
Hamakawa ShotenKochi
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永楽食堂
13
しんしんSY
Let's go second cool 🆒. I asked for the Toichi from Saga, but it was out of stock in a short time! So let's go for the Kochi Bikuyuu 3 kinds of sake comparison that was listed next to it! I'm looking forward to seeing what they come up with 😊. Surprisingly, the labels are similar in design! First up was the Junrei Tama Label Junmai Ginjo! It's dry, but the sweetness starts to spread as you sip it slowly! I didn't know there was such a sake! Brief Sketch of the Sake Rice：Matsuyama Mitsui Polishing ratio: 55 Yeast used: KA-1 Sake meter degree: +4 Acidity: 1.4 Alcohol content: 15
Japanese>English
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Raifuku純米大吟醸　愛山純米大吟醸
Raifuku ShuzoIbaraki
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永楽食堂
29
しんしんSY
We started off with a Jun Dai 3-drink comparison. This one, as the name suggests, is also blessed and delicious 😋. extensive knowledge Raw material rice Aizan from Hyogo Prefecture Rice Polishing Degree 40 Alcohol level 16 Sake meter degree +1 Acidity 1.7
Japanese>English
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Fusano Kankiku羽州誉50　‐Horizon‐　純米大吟醸　超限定無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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永楽食堂
33
しんしんSY
There was another one of Kangiku, so we compared them. I forgot to take a picture of the endorsement 🤣. It is deeper and sweeter than Aizan. It's hard to say which is better! I'm glad to find a good sake, it's Eiraku after all! extensive knowledge Rice : Hashu Honor Rice polishing ratio : 50 Alcohol content : 15
Japanese>English
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Fusano KankikuPray for -Noto- 愛山40 あら＆せめ　能登半島地震　災害支援　無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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永楽食堂
34
しんしんSY
We went to Eiraku Restaurant since last year when we visited there to celebrate a friend's It's a fun party! I'm trying to decide what to drink first. And we've decided to start with a three-drink comparison. Kangiku's Aizan Jun Dai! Here it is! Let's contribute to support Noto! The taste was just as I expected, a delicious sake to my liking 🍶! After all, you can't miss the curry roux when you come to Eiraku! Knowledge Alcohol content: 15 Rice polishing ratio: 40
Japanese>English
はりーはりー
永楽食堂
はりー
I ended up treating my mom to a meal. It is very delicious. The acidity and fruity taste are well balanced, and although it is not dry, it is not dull, but a taste that lingers on.
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