しんしんSY
美丈夫の純大はお初かな
辛口酒のイメージが変わりました
CEL酵母使用なのでやっぱり私好みのお酒なんだ🍶
亀泉もそうだけどCEL酵母のお酒は基本好きだな❤️
蘊蓄
使用米 高知県産「吟の夢」
磨き 50％
特定名称酒など 純米大吟醸/火入れ酒
度数 15度
SakenowaRecord your sake experiences and discover your favorites
Timeline
しんしんSY
I am going to Kochi in May!
So I have to drink some Kochi sake.
I've had Bikyuu a few times, but I'm curious about this brand!
The second one is Junrei Tama Label, Shiboritate Nama-nazake Junmai Ginjo!
It's a bit fresher and fruity than the previous one!
I'm looking forward to mowing the lawn and playing in the tatami room in Kochi!
I wonder if it's okay to drink cold sake instead of hot sake when playing in the tatami room.
I'd drink a lot of it if I were a Kabai Tengu 🥲.
knowledge
Sweetness/Salty/Hotness: Sake meter value: +3 Acidity: 1.4
Rice polishing ratio: 55% (Matsuyama Mitsui)
■Alcohol content: 16
Japanese>English
しんしんSY
Let's go second cool 🆒.
I asked for the Toichi from Saga, but it was out of stock in a short time!
So let's go for the Kochi Bikuyuu 3 kinds of sake comparison that was listed next to it!
I'm looking forward to seeing what they come up with 😊.
Surprisingly, the labels are similar in design!
First up was the Junrei Tama Label Junmai Ginjo!
It's dry, but the sweetness starts to spread as you sip it slowly!
I didn't know there was such a sake!
Brief Sketch of the Sake
Rice：Matsuyama Mitsui
Polishing ratio: 55
Yeast used: KA-1
Sake meter degree: +4
Acidity: 1.4
Alcohol content: 15
Japanese>English
しんしんSY
We started off with a Jun Dai 3-drink comparison.
This one, as the name suggests, is also blessed and delicious 😋.
extensive knowledge
Raw material rice Aizan from Hyogo Prefecture
Rice Polishing Degree 40
Alcohol level 16
Sake meter degree +1
Acidity 1.7
Japanese>English
しんしんSY
There was another one of Kangiku, so we compared them.
I forgot to take a picture of the endorsement 🤣.
It is deeper and sweeter than Aizan.
It's hard to say which is better!
I'm glad to find a good sake, it's Eiraku after all!
extensive knowledge
Rice : Hashu Honor
Rice polishing ratio : 50
Alcohol content : 15
Japanese>English
しんしんSY
We went to Eiraku Restaurant since last year when we visited there to celebrate a friend's
It's a fun party!
I'm trying to decide what to drink first.
And we've decided to start with a three-drink comparison.
Kangiku's Aizan Jun Dai!
Here it is!
Let's contribute to support Noto!
The taste was just as I expected, a delicious sake to my liking 🍶!
After all, you can't miss the curry roux when you come to Eiraku!
Knowledge
Alcohol content: 15
Rice polishing ratio: 40
Japanese>English
はりー
I ended up treating my mom to a meal.
It is very delicious.
The acidity and fruity taste are well balanced, and although it is not dry, it is not dull, but a taste that lingers on.
Japanese>English
はりー
The aroma is gorgeous in the mouth, but the aftertaste is a bit spicy compared to Gazanryu, perhaps due to the brewing alcohol effect.
Delicious!
Japanese>English
はりー
Has a unique aroma
Intense flavor with a gorgeous aroma
Not a bad aftertaste
Japanese>English
はりー
Daiginjo, but not sweet.
I don't like the aftertaste so much, but it's usually delicious.
Japanese>English
はりー
Fruity but with some peculiarities.
Interesting taste
Japanese>English
はりー
Fruity aroma and sweetness
There is a sharpness in the aftertaste
Japanese>English
はりー
A little sweet.
However, there is a spiciness in the aftertaste, perhaps due to the brewer's alcohol effect. There is also a spiciness in the aftertaste.
Japanese>English
Aramasaコスモスラベル
メキシコテキーラ
I finished with a Junmai sake from Hanamup, which I have been enjoying recently. I like the taste of this sake. It was the right choice to finish with this.
Japanese>English
メキシコテキーラ
This sake is new to us. It is a Junmai Daiginjo from Okuda Sake Brewery in Daisen City. It has no acidity and is good as a food sake.
Japanese>English
メキシコテキーラ
I want to drink my usual "this sake" here. The robust flavor is typical of Akita sake.
Japanese>English