Timeline
乾杯日本酒メンDaisen City, Akita Prefecture.
Akita Seishu. メキシコテキーラI have had this Hanamup before and it was delicious, so I am repeating it. べっさんI envy you, Mexican Tequila and Eiraku. But you drank a lot. I was wondering about Yamamoto's wooden vats. メキシコテキーラBessan, you have a good eye, as expected 👍We had two kinds of Yamamoto this evening and both were delicious. メキシコテキーラI had never seen this white-labeled Natsuda Fuyuzo before, so I picked it up at a liquor store before coming to Eiraku Shokudo and sent it home. メキシコテキーラThe tenth cup of sake is designed to be a beautiful sake. This time it is not fire-brewed, but rather a nama-shu. メキシコテキーラFresh and fruity aroma. Smooth and juicy on the palate. Slightly acidic. メキシコテキーラThe eighth drink, this was the first time I had seen Ura-Setsu-Getsu-Ka35. メキシコテキーラThe seventh cup was another Junmai Daiginjo from Yamato Shizuku. The ginjo aroma and umami flavor are in the mouth. メキシコテキーラOf the three, this was the best fit. メキシコテキーラThis one has a clean taste. It has a nice finish without much acidity. RecommendedContentsSectionView.title