はりー
There is a honey-like sweetness.
However, it is clean and tasty
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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はりー
Refreshing fruit flavors
Fairly sweet, but not saccharine
Japanese>English
メキシコテキーラ
The last 11th sake is Idamashi!
Japanese>English
メキシコテキーラ
Whenever I come to Akita, I always have a sake design.
Japanese>English
メキシコテキーラ
The ninth glass of Yuki no Bijin Junmai Daiginjo is slightly slightly carbonated.
Japanese>English
メキシコテキーラ
This is quite a wonderful drink.
Japanese>English
メキシコテキーラ
It was a daiginjo, not a regular sake, so it was refreshing.
Japanese>English
メキシコテキーラ
I often have this Hanamup's Dewa Sanzanzan. I think this is my favorite.
Japanese>English
メキシコテキーラ
The fifth drink of the day. Hanamup is easy to drink.
Japanese>English
メキシコテキーラ
This was the first time I had ever tasted Misato Nishiki from Hanayu.
Japanese>English
メキシコテキーラ
When I come to Akita, I want to drink Ippaku Suisei.
Japanese>English
メキシコテキーラ
I compared the Isshaku Suisei. However, all of them are the standard ones that we always have.
Japanese>English
メキシコテキーラ
Go to Eiraku Shokudo, Akita. The first one is from Noh brewery.
Japanese>English
しんしんSY
This is my 100th check-in counting from the first Niimasa I drank at the hotel in Oga, NO.6-R!
I love Niimasa and will continue to drink it 🍶😊.
Thank you Eiraku-san for the food!
The last drink from my mom was a Cosmos 🍶.
extensive knowledge
Commonly known as "Viridian".
It is made from Miso Nishiki, Akita's premium sake rice. The rice is polished to 50% using a flat milling ratio, a polish that best demonstrates the potential of "Misato Nishiki. Ten Go Go" is the thickest and most lingering of the Colors lineup, and has a powerful finish. It is also one of the most improved products in recent years, due in part to the switch to pesticide-free cultivation in most of the planted areas. It has a full, rich flavor right out of the bottle, but it also has a long aging potential that rivals that of Ash Earth.
Japanese>English
しんしんSY
Shinmasa-san series 3 kinds of drink comparison
The 99th is Cosmos.
It is an elegant sake.
It has a deep flavor.
I will continue to recommend Shinmasa!
extensive knowledge
It is also known as "Cosmos".
It is the first sake brewing rice produced in Akita in 1959. It is a sibling of Miyamanishiki because of its parentage of "Nobukoshi No. 190. However, the taste of "Miyamanishiki" gives the impression of being hard, while "Koso-Shinko" is smooth and smooth.
Japanese>English
しんしんSY
So far, I've had 97 Niimasa-san and 97 drinks!
So I think I will make it to the end of 100 with this Eiraku!
Which of the three types of sake shall I drink?
I'll have three Colors.
First of all, Ecru!
I could taste the acidity the best among them!
Yum, Niimasa-san!
a great deal of knowledge
Commonly known as "ecru".
This is the bottom line using Akita-born sake rice "Sake Komachi". Like Lapis, it is polished using "flat polished rice". The unique, clean taste of "Sakekomachi" is reminiscent of melted snow in a cold region. As an entry-level model, we hope many people will enjoy this sake.
Japanese>English
しんしんSY
As I was finishing off the three Nabeshima, my mom came up next to me!
She said, "This is only available at this time of the year, so have some and go!
As always, thank you very much!
Thank you so much for your thoughtfulness and consideration 😊.
I don't have to tell you, it's so delicious, even the younger guy I brought with me was impressed!
I wonder how much it would cost if I bought it: ‼️
knowledge
Rice: Yamadanishiki
Polishing ratio 50%.
Yeast: Ogawa yeast
Alcohol 15%.
Japanese>English
しんしんSY
Light and easy to drink
It was a light drink, the best of the three.
extensive knowledge of its ingredients
Sake quality: Tokubetsu Junmai Namaishu
Ingredient rice: Saga no Hana, Yamadanishiki, Oyamanishiki
Alcohol 15%.
Rice polishing ratio 55
Sake degree +2
Japanese>English
しんしんSY
extensive knowledge
Sake quality Junmai Ginjo Nama Shu
Ingredient rice Yamadanishiki
Alcohol level 16 degrees
Rice polishing ratio 50%.
Sake degree -1
Japanese>English
しんしんSY
Third Cool 🆒.
Let's compare 3 types of Nabeshima!
Junmai Daiginjo Short-stalked boat, a little peculiar but still deliciously sweet!
Unsknowledge
Yamadaho" and "Tankan Wataribune" are sake rice. They are the parents of Yamada-Nishiki, the king of sake rice.
Yamadanishiki" was born with "Yamadaho" as its mother and "Tankanwatari-bune" as its father. This is "Short-stalked Watabune".
Alcohol level 16
Rice used: Short-stalked ship
Polishing ratio 40
Japanese>English