Timeline
しんしんSYWe started off with a Jun Dai 3-drink comparison.
This one, as the name suggests, is also blessed and delicious 😋.
extensive knowledge
Raw material rice Aizan from Hyogo Prefecture
Rice Polishing Degree 40
Alcohol level 16
Sake meter degree +1
Acidity 1.7 しんしんSYThere was another one of Kangiku, so we compared them.
I forgot to take a picture of the endorsement 🤣.
It is deeper and sweeter than Aizan.
It's hard to say which is better!
I'm glad to find a good sake, it's Eiraku after all!
extensive knowledge
Rice : Hashu Honor
Rice polishing ratio : 50
Alcohol content : 15 Fusano KankikuPray for -Noto- 愛山40 あら＆せめ 能登半島地震 災害支援 無濾過生原酒純米大吟醸原酒生酒無濾過 しんしんSYWe went to Eiraku Restaurant since last year when we visited there to celebrate a friend's
It's a fun party!
I'm trying to decide what to drink first.
And we've decided to start with a three-drink comparison.
Kangiku's Aizan Jun Dai!
Here it is!
Let's contribute to support Noto!
The taste was just as I expected, a delicious sake to my liking 🍶!
After all, you can't miss the curry roux when you come to Eiraku!
Knowledge
Alcohol content: 15
Rice polishing ratio: 40 はりーI ended up treating my mom to a meal.
It is very delicious.
The acidity and fruity taste are well balanced, and although it is not dry, it is not dull, but a taste that lingers on. はりーThe aroma is gorgeous in the mouth, but the aftertaste is a bit spicy compared to Gazanryu, perhaps due to the brewing alcohol effect.
Delicious! はりーHas a unique aroma
Intense flavor with a gorgeous aroma
Not a bad aftertaste はりーDaiginjo, but not sweet.
I don't like the aftertaste so much, but it's usually delicious. はりーFruity but with some peculiarities.
Interesting taste はりーFruity aroma and sweetness
There is a sharpness in the aftertaste はりーA little sweet.
However, there is a spiciness in the aftertaste, perhaps due to the brewer's alcohol effect. There is also a spiciness in the aftertaste. メキシコテキーラI finished with a Junmai sake from Hanamup, which I have been enjoying recently. I like the taste of this sake. It was the right choice to finish with this. メキシコテキーラThis sake is new to us. It is a Junmai Daiginjo from Okuda Sake Brewery in Daisen City. It has no acidity and is good as a food sake. メキシコテキーラI want to drink my usual "this sake" here. The robust flavor is typical of Akita sake. メキシコテキーラIt's been a while since I've had Shinsei. The slightly carbonated, citrusy taste is just as I imagined. メキシコテキーラWhen compared to Kariho, the mouthfeel is like water. メキシコテキーラThis is my second visit to Eiraku Shokudo since it became a new restaurant. This time I was with two high school alumni. We started with Natsuda Fuyukura, a three-drink comparison of Akita. RecommendedContentsSectionView.title
