Kariho六舟 サマーミスト
はりー
The spiciness is firm like Kariho, with a touch of freshness added to it.
I like it.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
はりー
If you asked for the wrong one, it was quite high level.
Very competent as a stand-alone aperitif.
Japanese>English
はりー
Taste of Bond
Tastes like different things.
Japanese>English
はりー
Well-balanced taste only for rice wine
No doubt about it!
Japanese>English
はりー
Refreshing acidity and well-balanced sweetness.
Delicious sake on its own.
Japanese>English
はりー
There is a honey-like sweetness.
However, it is clean and tasty
Japanese>English
はりー
Refreshing fruit flavors
Fairly sweet, but not saccharine
Japanese>English
メキシコテキーラ
The last 11th sake is Idamashi!
Japanese>English
メキシコテキーラ
Whenever I come to Akita, I always have a sake design.
Japanese>English
メキシコテキーラ
The ninth glass of Yuki no Bijin Junmai Daiginjo is slightly slightly carbonated.
Japanese>English
メキシコテキーラ
This is quite a wonderful drink.
Japanese>English
メキシコテキーラ
It was a daiginjo, not a regular sake, so it was refreshing.
Japanese>English
メキシコテキーラ
I often have this Hanamup's Dewa Sanzanzan. I think this is my favorite.
Japanese>English
メキシコテキーラ
The fifth drink of the day. Hanamup is easy to drink.
Japanese>English
メキシコテキーラ
This was the first time I had ever tasted Misato Nishiki from Hanayu.
Japanese>English
メキシコテキーラ
When I come to Akita, I want to drink Ippaku Suisei.
Japanese>English
メキシコテキーラ
I compared the Isshaku Suisei. However, all of them are the standard ones that we always have.
Japanese>English
メキシコテキーラ
Go to Eiraku Shokudo, Akita. The first one is from Noh brewery.
Japanese>English
しんしんSY
This is my 100th check-in counting from the first Niimasa I drank at the hotel in Oga, NO.6-R!
I love Niimasa and will continue to drink it 🍶😊.
Thank you Eiraku-san for the food!
The last drink from my mom was a Cosmos 🍶.
extensive knowledge
Commonly known as "Viridian".
It is made from Miso Nishiki, Akita's premium sake rice. The rice is polished to 50% using a flat milling ratio, a polish that best demonstrates the potential of "Misato Nishiki. Ten Go Go" is the thickest and most lingering of the Colors lineup, and has a powerful finish. It is also one of the most improved products in recent years, due in part to the switch to pesticide-free cultivation in most of the planted areas. It has a full, rich flavor right out of the bottle, but it also has a long aging potential that rivals that of Ash Earth.
Japanese>English
しんしんSY
Shinmasa-san series 3 kinds of drink comparison
The 99th is Cosmos.
It is an elegant sake.
It has a deep flavor.
I will continue to recommend Shinmasa!
extensive knowledge
It is also known as "Cosmos".
It is the first sake brewing rice produced in Akita in 1959. It is a sibling of Miyamanishiki because of its parentage of "Nobukoshi No. 190. However, the taste of "Miyamanishiki" gives the impression of being hard, while "Koso-Shinko" is smooth and smooth.
Japanese>English