Timeline
もとこじThe sweetness and umami come in a sizzle, and a little bitterness and sweetness remain afterwards.
It would be nice if the sweetness would disappear a little more quickly. もとこじThe sweetness and umami come in a jolt, and the spiciness finishes it off with a good feeling.
I guess it is a typical Omachi of the south. もとこじFirst time in a year, hiyaoroshi in the south
Autumn has arrived.
It's nice with a lot of flavor on it. もとこじIt has a good aroma and flavor, and ends up being dry.
Good sharpness
It seems to go well with many kinds of snacks. もとこじSlightly carbonated, then sweet, then tasty.
No unpleasant aftertaste, but I would like a little more spiciness.
If you raise the temperature, the spiciness comes out.
もとこじI had never had summer sake before, so I bought it for its name and appearance.
When I bought it, I was told that it was like a rum jelly, so I took a sip to see what it was like, and I could smell and taste the sweetness.
I thought the sweetness would linger on the palate, but it quickly fades away.
It's not a food sake, so it's best enjoyed after a meal by itself or with a light snack. もとこじPolishing ratio 92
No particular peculiarities or unpleasant tastes, but good as a medium-bodied sake with the desired spiciness, umami, and acidity.
Both the polish and the taste were "hard-core"!
もとこじRecord of alcoholic beverages previously consumed
I don't know if it was the characteristics of the Manzai rice or the degree of polishing, but I remember it tasted a bit bland.
I would like to try a more polished version. もとこじIt gives the impression of a solid sake in the mouth, but the aftertaste is sweet... too sweet 😓.
When I bought it, I was told to try it on the rocks if it was too strong for me, but to be honest, even on the rocks it was tough 😰.
I'm trying different brands, but this is one that made me realize again that I don't like sweetness. もとこじTaste, sweetness, sharpness is my favorite.
However, a little bitterness lingers in the aftertaste.
Maybe it depends on the food pairing.
もとこじSweet but easy to drink, held down by a gassy feeling.
A little 😋 today with cheese in tamari もとこじRecord of Sake previously drank
Impression of sweetness remained at the end もとこじgood enough to be tasty
The finish is "super dry" with a sharpness that lives up to the name "Oni-zan". もとこじ
Recommendation from the owner of a liquor store I recently started going to.
When you put it in your mouth, it's delicious and thick
with a tangy aftertaste
You can enjoy it while eating or sipping on something dry.
19% alcohol by volume, so be careful about the pace at which you drink it. RecommendedContentsSectionView.title