Timeline
なり！2023/01/21 (Shinbashi Sake Bar Kuranoya)
〜Sake Bar Kuranoya (Shinbashi) 🕥The series of going back 🕐 to 🕥 past sake
Kamo Kanehide Special Junmai 13 Hi-iri Genshu
It's a raw sake with 13% alcohol by volume ☺.
Easy to drink.
And it still goes well with restaurant food. なり！2023/01/21 (Shinbashi Sake Bar Kuranoya)
Amego no Tsuki Special Junmai Yamadanishiki
〜Sake Bar Kuranoya 🕥🕐 series 🕐 - Looking back on past Sake albums
I was looking back through my albums, and this one too!
I'm a beginner, so I was glad the store owner recommended a variety ✨.
There are so many different brands of the same sake, sake is so deep... 😯.
I want to be a woman who understands the difference someday. SAIt has a clean, light, refreshing taste that lives up to its "Seisen Dry" label.
Alcohol content: 15.5
Sake meter rating: +8
Acidity: 1.1
Amino acidity: 1.4
Rice / Polishing ratio: Koji rice (60% Akita rice), Kake rice (65% Akita rice)
Yeast used: Association 601 SAIt is refreshingly light and dry. It was served with sashimi.
Rice: Yamadanishiki
Polishing ratio 60
Alcohol level: 14 to 15 degrees Celsius
Sake degree +4
Acidity 1.5
Amino acidity 1.5
JuleCitrusy ginjo aroma
Dry sake with a crisp, clean taste of rice
Matsuyama Mitsui
Rice polishing ratio: 55
Yeast: KA-1
Sake meter: +4
Acidity: 1.4
Alcohol level: 15 RecommendedContentsSectionView.title
