Jule
Enochi seen more often in Tokyo these days
Aroma of pear
Sake with a refreshing sweet and sour taste
Rice polishing ratio: 60
Alcohol content: 15
Japanese>English
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Jule
Melon-like ginjo aroma
A gorgeous and very fruity ginjo aroma.
It is quite sweet, so it is better to drink it chilled to refresh the palate.
Yamada Nishiki
Polishing ratio: 50
Alcohol: 15-16 degrees Celsius
Japanese>English
Jule
Ginjo aroma like grapes
Good balance of sweetness and acidity
It seems to be chasing after two hares.
Yamada Nishiki
Rice polishing ratio: 55
Alcohol content: 16.7
Japanese>English
Hiroki Noda
At "Kuranoya" in Shinbashi
Japanese>English
Jule
It is very tasty with a strong umami flavor and a clean mouthfeel.
Yamadanishiki 20% from Mie Prefecture (Koji) / Gohyakumangoku 80% from Mie Prefecture (Kake)
Rice polishing ratio: 60%/60
Yeast: No. 9 yeast
Alcohol percentage: 16.5
Japanese>English
Jule
Light taste, but the flavor of OMACHI is well expressed.
Omachi
Rice polishing ratio: 55
Yeast: Association 14
Alcohol content: 13%.
Japanese>English
Roll
Drink comparison set. Personally, the right 2
Japanese>English
Roll
Shichida's good!
Japanese>English
ss
It's refreshing and naturally drinkable. Best of the day!
Japanese>English
ss
Sweet and delicious!
Japanese>English
ss
It certainly goes with the meat!
Japanese>English
ss
Very easy to drink, I would drink it again.
Japanese>English
ss
A unique taste. They say it goes with seafood!
Japanese>English
ss
It's fruity and easy to drink 🥰 and I want to drink it again!
Japanese>English
ss
Easy to drink and delicious!
Japanese>English