SakenowaRecord your sake experiences and discover your favorites
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インチキン
Second Stage of Reconstruction Assistance Sake
Fortunately, we were relieved to hear that Kikuhime Limited Partnership is continuing to produce sake.
The taste was rich and robust, as is typical of nigori (nigori) sake, with a hint of alcohol when the sake returns to room temperature, but the aftertaste was refreshing and very delicious.
I myself have not been able to support the Noto Peninsula earthquake recovery efforts, but I hope this sake will help to cheer up the sake breweries in Ishikawa Prefecture, even if only a little.
Japanese>English
インチキン
I purchased this bottle to support the Noto Peninsula earthquake recovery efforts.
It has a strong flavor with a rum-like aroma at first. It is a modern classic, and goes well with white liver and pork belly sashimi, etc. It is very tasty.
Japanese>English
インチキン
It was the first Kanbokuto in a long time. It tasted like fresh spring cherry blossoms, just like the label says.
It has a subtle sweetness and a refreshing taste, and is very tasty with sashimi and many other snacks.
Japanese>English
インチキン
The lees did not mix well, and when all the lees were mixed, it became like muddy sake.
It has a moderate strawberry-like acidity and not much sweetness, but it has a strong flavor and is very tasty with strong-flavored snacks such as chicken skin without making you tired of drinking it.
Japanese>English
インチキン
The sake rice is called Sake Mirai, and I felt that the taste and aroma were a bit similar to those of Jyushiyo.
It has a slightly strong sweetness, like that of fine white sugar, and a strong rummy aroma and flavor, making it more of a stand-alone sake than a mealtime drink.
Japanese>English
凜のすけ
🐸🐸🐸🐸🐸
Rikimaru Shuten 720/
Low Sake Sei Happo Junmai Shu 8 deg.
Akita sake rice 60% 2023.12
It seems that the 🐸sama is in hibernation this time, so it was easy to open the bottle and pour it into a glass 👍It tasted even better when I stirred the lees 😋.
It seems to be the same batch as the last Tenkaeru I drank, so I won't go into my thoughts on it 🫡.
Japanese>English
インチキン
We toasted our wedding anniversary with a sparkling sake instead of champagne, as we do at home.
When we drank the supernatant without ori, it tasted refreshing and had a slightly bitter aftertaste, but when we mixed it with ori, the flavor came out and the bitterness was hidden and the taste was firm.
They are opposite flavors and both are very tasty.
Japanese>English
ジェイ&ノビィ
Hi Inchkin 😃
Happy wedding anniversary 💍🎉!
It's nice to toast 🥂 with a fizzy drink on your anniversary 🤗The taste change of orikomi is also interesting 😋.
Japanese>English
Niwa no Uguisu特別純米 ひやおろし
インチキン
It still has a little modern aroma, but it has a rich flavor that is typical of hiyaoroshi.
It went very well with bitter gourd tempura and was very tasty.
Japanese>English
インチキン
It has a mango-like aroma and sweetness in the mouth, and as the name "Inabikari" implies, it has a core of flavor and sweetness in the garden igusu. We enjoyed it with stewed motsu, and it went very well together.
Japanese>English
インチキン
This is a sparkling wine that I like to drink in the summer.
It has a moderate sweetness, and when there are only a few folds at the beginning, it goes well with simple dishes such as back ribs of fillet sashimi, while when there are more folds, it goes very well with belly of fillet sashimi and squid sashimi.
Japanese>English
インチキン
When you taste it, it is fresh and has a gaseous sensation on the tongue. The taste is fruity like a mango at first, and then the umami of the rice comes in slowly.
Although the fruity flavor was a little strong, it went well with fatty snacks and was very tasty.
Japanese>English
Suigei純米吟醸酒 吟麗 summer
インチキン
Although it is a summer sake, the aroma is like that of ramune and the sweetness is moderate.
The taste is firm, as is typical of drunken whales, and when it is brought to room temperature, it has an elegant sweetness that can be enjoyed as a stand-alone sake or as an in-between-dinner drink.
It goes well with dashimaki tamago (rolled egg) and is very tasty.
Japanese>English
インチキン
Although it is labeled "Dai-harakuchi" (very dry), the dryness is moderate for a cold sake.
It seems to go well with oily snacks, so we paired it with seared tuna octopus with mayonnaise, and it went very well.
Japanese>English
インチキン
It has a gentle rummy aroma when the bottle is first opened, and although it has the slightly strong sweetness of Toku Jun Junmai, the flavor is subdued, perhaps because it is meant to be served with a meal.
However, it is easy to drink without getting tired of drinking.
It was delicious with chicken tataki.
Japanese>English
インチキン
The aroma is like a summer sake, with a rum-like aroma and a slight gaseous taste.
The taste is moderate and the aftertaste is clean, making it a perfect food wine to accompany a meal.
It goes very well with strong flavored snacks such as the fat of salmon sashimi and senmai sashimi with miso sauce.
Japanese>English
インチキン
It is called "melon soda for adults" and has a melon-like aroma and fizzy taste.
This year, too, it has a gorgeous aroma with a robust flavor, so it went well with the tuna sashimi and was very tasty.
Japanese>English
インチキン
When the bottle was opened, it had a gorgeous melon-like aroma. The taste has a sweetness that is similar to that of unfiltered raw sake, and the lingering aftertaste is a slight, refreshing bitterness.
Japanese>English
インチキン
The aroma after opening the bottle was less than last year's, perhaps because it was left in the fridge for a little too long.
However, it has a modern, floral flavor with a good lingering aftertaste, so it can be served either as a stand-alone sake or as a food wine.
Japanese>English
インチキン
This year's Hanabie has a slightly lactic aroma when the bottle is opened. The taste and sweetness come first on the palate, but the lingering aftertaste quickly fades away, making it a great match for a mid-meal drink.
It was very tasty with sashimi of tuna.
Japanese>English