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インチキンThe Yokoyama I have had so far is a fruity, sweet sake, but this one has the same flavor as the previous ones, but without the sweetness and with a fluffy aroma that is typical of Yokoyama.
It is a very tasty sake that goes well with just about anything. インチキンA classic sake. When cold, the aroma and sweetness of KANHOKUTO spread out, and when warmed up, the taste becomes more refreshing, with a touch of sweetness coming in at the end.
It tastes better hot or topped up than lukewarm, and goes well with strong flavored snacks.
インチキンIt has a strong aroma and flavor with a hint of sweetness, so it is easy to pair with anything and is a perfect food sake.
We paired it with horse sashimi and liver sashimi, and it went very well with them. Gangiノ弐 純米吟醸 無濾過生原酒特別純米原酒生酒無濾過 インチキンThe aroma is fruity, typical of GANKI.
The sweetness is slightly subdued, and it has a rich, unfiltered, raw, unfiltered sake flavor.
We had it with raw fillet sashimi, and it was very tasty with vinegared fish as well. インチキンThe aroma when the bottle is first opened is modest, and the balance between a little gas, umami, and a lingering aftertaste is very good, making it a perfect food wine that goes well with anything.
It was delicious with cream cheese.
tachio_kunYou all know Yonotori!
It's a kijo sake, so it's sweet, but it has a sour aftertaste, so it's not too harsh 😄.
I would like to buy it again if I ever come across it again 🤗. インチキンIt was a very tasty nigori sake with a slight bitterness, rich flavor, sweetness, and a lingering aftertaste that quickly disappeared, just like a dry shake.
Since it is a rich nigori sake, it goes well with creamy snacks such as gratin. tachio_kunSaku's hiyaoroshi
As one would expect from Saku, this is a very good wine.
インチキンIt has a fresh fruity aroma and lingering aftertaste that only Ganki can provide.
Although it is hiyaoroshi, it does not have a heavy feeling and is rather light, but it is not a summer sake, so we paired it with flatfish sashimi and it was very delicious. インチキンThis sake was introduced on TV as October 1 is Sake Day. The clerk introduced it to me and I immediately purchased it.
Is it really honjozo? It does not have a strong ginjo aroma, but it has a classic rich flavor. It was very delicious with the dashi broth. インチキンIt has a strong aroma and a lingering taste like hiyaoroshi sake, and because of its strong flavor, it was very delicious with chicken with sansho (Japanese pepper).
For some reason, it also went well with whipped cream... インチキンIt is a junmai hiyaoroshi, but it does not have a heavy richness.
The taste lingers and comes through at the end, and it went very well with the Hiyorasu sashimi. インチキンThe fragrance of Uguisu in the garden has been subdued recently, but just like last year, the unique fragrance of Uguisu was strong, and the rich, thick flavor was like an autumnal sake.
We enjoyed it with horse sashimi. インチキンIt is already hiyaoroshi season.
This year's Garden of Uguisu still has the same unobtrusive aroma and flavor, but the hiyaoroshi has a rounder, rounder, richer flavor. インチキンIt has a crisp, dry taste with a white wine-like acidity, as is typical of No. 6 yeast, and although there were no snacks, it was very good both as a mealtime drink and as a stand-alone sake.
It was also delicious with a sprinkle of cilantro. Manrei純米吟醸 薄にごり無濾過生原酒/雄町純米吟醸原酒生酒無濾過にごり酒 インチキンThe aroma and taste of the unfiltered, unfiltered, raw sake, with the refreshing sweetness of nigori (nigori), matched perfectly with the sweetness of the sea urchin, creating a marriage that I have not had in a long time.
It was a great learning experience for me as I had never tried a pairing of both sweetnesses like this. Gangiスパークリング 純米発泡にごり生原酒純米原酒生酒にごり酒発泡 インチキンIn summer, sparkling wine is increasing. Among them, we often have Ganki when we have a chance.
When we open the bottle a little at a time, the aroma, sweetness, and lingering bitterness are moderate, and the balance of aroma, taste, and aftertaste is very good. インチキンIt has a fresh aroma and a summery sake-like flavor, but the taste is a little stronger and lingers with a lingering scent of Japanese bush warbler.
This time, we enjoyed it on its own to enjoy the aroma.
インチキンI opened the bottle a little at a time since it is an active nigori.
It was a little sweeter than last year's sake, but the volume and bitterness were not so bitter, and it tasted just as good on its own as last year's. tachio_kunPurchased on the recommendation of the clerk at Rikimaru Sake Shop 😊.
It is a summer sake with a refreshing sweet taste, easy to drink, a little dry and goes down your throat easily 🤤.
It was a very good sake 🍶🥰. RecommendedContentsSectionView.title
