インチキン
I always have a hard time deciding between this and Yukidama, but this time I decided to go with Omine.
It is a nigori sake with a slightly sweet taste, but the sweetness does not increase as the temperature rises.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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インチキン
The Yokoyama I have had so far is a fruity, sweet sake, but this one has the same flavor as the previous ones, but without the sweetness and with a fluffy aroma that is typical of Yokoyama.
It is a very tasty sake that goes well with just about anything.
Japanese>English
インチキン
A classic sake. When cold, the aroma and sweetness of KANHOKUTO spread out, and when warmed up, the taste becomes more refreshing, with a touch of sweetness coming in at the end.
It tastes better hot or topped up than lukewarm, and goes well with strong flavored snacks.
Japanese>English
インチキン
It has a strong aroma and flavor with a hint of sweetness, so it is easy to pair with anything and is a perfect food sake.
We paired it with horse sashimi and liver sashimi, and it went very well with them.
Japanese>English
インチキン
The aroma is fruity, typical of GANKI.
The sweetness is slightly subdued, and it has a rich, unfiltered, raw, unfiltered sake flavor.
We had it with raw fillet sashimi, and it was very tasty with vinegared fish as well.
Japanese>English
インチキン
The aroma when the bottle is first opened is modest, and the balance between a little gas, umami, and a lingering aftertaste is very good, making it a perfect food wine that goes well with anything.
It was delicious with cream cheese.
Japanese>English
tachio_kun
You all know Yonotori!
It's a kijo sake, so it's sweet, but it has a sour aftertaste, so it's not too harsh 😄.
I would like to buy it again if I ever come across it again 🤗.
Japanese>English
インチキン
It was a very tasty nigori sake with a slight bitterness, rich flavor, sweetness, and a lingering aftertaste that quickly disappeared, just like a dry shake.
Since it is a rich nigori sake, it goes well with creamy snacks such as gratin.
Japanese>English
tachio_kun
Saku's hiyaoroshi
As one would expect from Saku, this is a very good wine.
Japanese>English
インチキン
It has a fresh fruity aroma and lingering aftertaste that only Ganki can provide.
Although it is hiyaoroshi, it does not have a heavy feeling and is rather light, but it is not a summer sake, so we paired it with flatfish sashimi and it was very delicious.
Japanese>English
インチキン
This sake was introduced on TV as October 1 is Sake Day. The clerk introduced it to me and I immediately purchased it.
Is it really honjozo? It does not have a strong ginjo aroma, but it has a classic rich flavor. It was very delicious with the dashi broth.
Japanese>English
インチキン
It has a strong aroma and a lingering taste like hiyaoroshi sake, and because of its strong flavor, it was very delicious with chicken with sansho (Japanese pepper).
For some reason, it also went well with whipped cream...
Japanese>English
インチキン
It is a junmai hiyaoroshi, but it does not have a heavy richness.
The taste lingers and comes through at the end, and it went very well with the Hiyorasu sashimi.
Japanese>English
インチキン
The fragrance of Uguisu in the garden has been subdued recently, but just like last year, the unique fragrance of Uguisu was strong, and the rich, thick flavor was like an autumnal sake.
We enjoyed it with horse sashimi.
Japanese>English
インチキン
It is already hiyaoroshi season.
This year's Garden of Uguisu still has the same unobtrusive aroma and flavor, but the hiyaoroshi has a rounder, rounder, richer flavor.
Japanese>English
インチキン
It has a crisp, dry taste with a white wine-like acidity, as is typical of No. 6 yeast, and although there were no snacks, it was very good both as a mealtime drink and as a stand-alone sake.
It was also delicious with a sprinkle of cilantro.
Japanese>English
インチキン
The aroma and taste of the unfiltered, unfiltered, raw sake, with the refreshing sweetness of nigori (nigori), matched perfectly with the sweetness of the sea urchin, creating a marriage that I have not had in a long time.
It was a great learning experience for me as I had never tried a pairing of both sweetnesses like this.
Japanese>English
インチキン
In summer, sparkling wine is increasing. Among them, we often have Ganki when we have a chance.
When we open the bottle a little at a time, the aroma, sweetness, and lingering bitterness are moderate, and the balance of aroma, taste, and aftertaste is very good.
Japanese>English
インチキン
It has a fresh aroma and a summery sake-like flavor, but the taste is a little stronger and lingers with a lingering scent of Japanese bush warbler.
This time, we enjoyed it on its own to enjoy the aroma.
Japanese>English
インチキン
I opened the bottle a little at a time since it is an active nigori.
It was a little sweeter than last year's sake, but the volume and bitterness were not so bitter, and it tasted just as good on its own as last year's.
Japanese>English