Timeline
ましらのやまさんSpecial Junmai Sake 60% refined rice
al15~16
20200214 Yokohama UMAMI Takami Classroom ましらのやまさんHidden Sake Ginjo ⭐️⭐️⭐️⭐️
Nama-fume, fire treatment, rice polished 55% al15
Yokohama UMAMI: 20200214 ましらのやまさんKimoto Pure Rice ⭐️⭐️⭐️⭐️
60% al16
UMAMI Yokohama:20200214 ましらのやまさんJunmai Sake ⭐️⭐️⭐️⭐️⭐️
100% Yamadanishiki 65% al15
Yokohama UMAMI: 20200214 ましらのやまさんJunmai Unfiltered ⭐️⭐️⭐️⭐️
Polishing rice 60% al18 Sake degree +10
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Yokohama UMAMI: 20200214 ましらのやまさんIchiaji ⭐️⭐️⭐️⭐️⭐️
Dry Junmai al17 Polishing rice 59% Kake rice 70%.
Yokohama UMAMI: 20200214 ましらのやまさんJunmai Daiginjo 2019UMAMI
⭐️⭐️⭐️⭐️⭐️ 100% Yamadanishiki with Tsutsuji no Hana yeast
Polishing 50% al15 UMAMI Store Limited Edition
Yokohama UMAMI: 20200214 ましらのやまさんJunmai Ginjo Sake ⭐️⭐️⭐️⭐️⭐️⭐️
Mellow pungent refined rice 60% al15
20200214 Yokohama UMAMI Takami Classroom ましらのやまさんPure Rice Sake Unfiltered Raw Sake ⭐️⭐️⭐️⭐️
No pressurized harvesting Five million koku 100% Fine rice 80% al16.5
Yokohama UMAMI:20200214 imnotyuriWarmed up.
It has a strong sense of solidity and umami.
I've had it with sweet and spicy braised beef and scallion dengaku, and I'm satisfied with the taste. imnotyuriIt has a rich and powerful taste. I like it because of its caramel-like nuance. imnotyuriFirst comes the umami of the rice, and then the soft sweetness. There is a solid frame of umami, but I think it is lighter than the Kikuhime. imnotyuriFruity, it uses carnation flower yeast, but it doesn't smell like carnations (I don't know what carnations smell like to begin with) はせ。550 yen per glass
Not as sweet as Shinsei, sweet and refreshing. はせ。R type carafe 270ml 1450Yen
Too fruity はせ。550 yen per glass
A little dry? Good flavor しーちゃIt's a sake to support the recovery from the earthquake and tsunami in Japan, using Kumamoto's "Morinokuma-san" rice. The bear on the label is brave but cute (*≧з≦)
First of all, it has a gorgeous aroma, and then it has bitterness and sweetness. RecommendedContentsSectionView.title