ぼるぼ
Rice used: Gohyakumangoku
Rice Polishing Ratio：70
Alcohol content：15
Characteristics & Taste◇ Gasanryu
Koka is good, but if there was a Junmai as well..." This is a special Gasanryu that was specially shipped at the request of Junmai fans who said, "Koka is good, but if there is Junmai, too, it would be better.
Gasanryu's original super honjozo, Koka, is also very popular, but Chou-arai Gasanryu is a junmai sake with excellent sake quality and cost performance.
This Yume-Kaze is made from Gohyakumangoku rice, which was once grown in Shindo Shuzo's own rice fields 40 years ago.
It is a dry junmai with a light, modern freshness, with a spiciness that is typical of hard rice from the moment it enters the mouth.
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