ぼるぼ
Rice used: Gohyakumangoku
Rice Polishing Ratio：60
Alcohol content：16
Characteristics & Taste◇ Kiddo
Kikkido" is named after the image of "Kishu's climate," the image of being free and innocent like a child, and the desire to grow and nurture young drinkers in the future.
The koji rice is made from 50% polished rice called "Gohyakumangoku" and the multiplying rice is made from 60% polished rice. We would like to express gentleness, softness, and crispness in our sake.
It can be enjoyed at a wide range of temperatures.
It is characterized by its sweet aroma and lingering acidity.
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