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Hanshin Department Store (阪神梅田本店)

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boukenヤスベェさけランぺっかーる射手座の天使あきちゃんpyonpyonまきLielgabrielしづきルテルテミ

Timeline

Dassaiクラフト獺祭純米大吟醸原酒
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Hanshin Department Store (阪神梅田本店)
家飲み部
103
bouken
I bought it because it looked rare. They said it was made by a pair of young employees who went through the sake brewing process as a kind of training for young employees. Unlike the regular 30%9 sake, this sake seems to be a pure sake. It is fruity and thicker than the usual Otter Sake. It is not thin, but has a strong umami and Otter-like flavor. I think I prefer it to the usual Otters. It seems that the employee in charge switches to a different version depending on the time of the year.
Japanese>English
Benten愛山 四割八分磨き純米大吟醸原酒
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Hanshin Department Store (阪神梅田本店)
外飲み部
102
bouken
This is also at the tasting. I had wanted to try it for a long time. The brother here was very friendly. I didn't buy it, so I won't say a spell. The sake is beautiful and goes in easily. I have never had such a beautiful Aizan. Personally, I prefer a little more umami. It was a little expensive, so I bought a bottle of Dewa Sanzu, which I had originally wanted to buy. I also bought some craft otter sake because I was curious about it. Next week, Isao Heki is coming to Kansai for the first time in a while, so I am looking forward to it. I plan to buy some flower yeast if there is any.
Japanese>English
takeshon
Hello brother bouken😃 Oh is Isun Heki going to Kansai 👍. I hope there will be 🌸sakura yeast 😋I think Isao Heki will like it if you like dark 👍
Japanese>English
bouken
Hi takeshon 😀 The regular one was so good that I thought if I drink it next time, it will be flower yeast👍.
Japanese>English
Misuzu美涼 ひとごこち特別純米原酒生酒無濾過
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Hanshin Department Store (阪神梅田本店)
家飲み部
99
bouken
Hitogochi rice is used. I got the impression that the freshness and fruity sweet/umami taste was accented by a slight bitterness. I think I prefer the Misuzu Junmai Ginjo I drank before, which has a stronger sweet/fruity flavor. I think it gets sweeter and better after a longer time than when it is freshly opened.
Japanese>English
Kirari純米原酒生酒中取り無濾過
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Hanshin Department Store (阪神梅田本店)
家飲み部
97
bouken
Sake from a brewery famous for Ryujinmaru. It has been a very long time since Kirakuri. After Shikishima, tkmts-san was drinking Ryujinmaru, and I wanted to try something of Takagaki-san's sake, so I chose Kirakuri. This time it was an unfiltered raw Nakadori. It has a caramelized taste with sweetness and a sense of maturity. It's just a coincidence that there is a succession of sakes with a sense of maturity, such as Washin, Shikishima, and Kirakuri.
Japanese>English
tkmts
bouken-san ♪ Ryujinmaru also has a matured and caramelized taste. It's delicious, but it's better to drink it in autumn or winter. I think I would like to drink it in autumn or winter. It's a sake that can be enjoyed with oden (oden) that has a strong mustard flavor. I guess that's the image of sake.
Japanese>English
bouken
Good evening, tkmts🌆. Like Shikishima, it looks like a good sake to drink heated in winter 🍶. The sake quality seems to be strong, so it doesn't seem to change its taste even if you let it sit for a while 😊.
Japanese>English
Notaka純米原酒生酒
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Hanshin Department Store (阪神梅田本店)
家飲み部
92
bouken
I have never seen this sake outside of an antenna store. I bought it at the Hanshin Department Store. I think I prefer it at room temperature rather than chilled. Basically, I think it is a dry sake suitable for eating. I wish it was a little less alcoholic. Even if it tastes good at the tasting, I often feel like it's not so good when I drink it at home... I often feel that it's not so good when I drink it at home.... I was surprised to find Honro-no-Matsu and Sekizen in the renewed and enlarged sake section of Hanshin Department Store. I think they are quite minor brands even in Nagano.
Japanese>English
Tatsuriki特別純米生酛
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Hanshin Department Store (阪神梅田本店)
43
射手座の天使あきちゃん
2021/10/13 Ume-sakura, Umeda Hanshin Department Store B2F RYU-RIKI Special Junmai Namatamoto Jikomi HONDA Shoten (Hyogo) 65% polished rice, Sake degree +3, Acidity 2.1, Alcohol content 16 I had it warmed up, and it's as good as you'd expect from Hyogo's special A rice. The taste was firm but not heavy, and the aroma was very sweet 😋.
Japanese>English
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Hanshin Department Store (阪神梅田本店)
38
射手座の天使あきちゃん
2021/10/13 Ume-sakura, Umeda Hanshin Department Store B2F Shichibon鎗 Tamayoi Junmai Tomita Shuzo (Shiga) 60% polished rice, Sake degree +3, Acidity 1.8, Alcohol content 15 This sake has a soft mouthfeel and an unconventional taste that goes well with anything from sashimi to fried and grilled dishes😋.
Japanese>English
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Hanshin Department Store (阪神梅田本店)
家飲み部
100
bouken
A raw version of the standard Junmai sake. I saw it at Hanshin Department Store, which has a minimal selection due to the moving of the sales floor, and bought it because it looked rare. In fact, I couldn't find it when I searched for it... I think I had tasted the hi-ire version in the past, but it was the rice sweetness type. This one has a similar nuance, but it has a gentle sweetness followed by a strong alcohol taste. I don't think it's very much like a raw sake. This brewery's sake is sweet, but not fruity. It's more like sugar or rice sweetness.
Japanese>English
bouken
I don't know why so many of the liquor stores I go to have Tocho.
Japanese>English
日本泉ふなくちとり 木槽しぼり純米吟醸原酒生酒無濾過槽しぼり
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Hanshin Department Store (阪神梅田本店)
家飲み部
75
bouken
The brewery is located in a building near Gifu station, and brewing is said to be done in the basement. The moment you take a sip, it has no aroma and a flat taste. It's a fairly dry sake. There is not much assertiveness except for the spiciness, so I think it is suitable for a mid-meal drink. It's not my favorite drink.
Japanese>English
bouken
甘味は皆無
bouken
I would have preferred Koshino Umesato or First Day Masamune, which were on sale at the same place.
Japanese>English
bouken
I don't think it's the right type of drink to drink by itself. It's delicious with curry rice and the sour accent is a nice touch.
Japanese>English
bouken
The quality of the drink, which does not feel like new wine at all
Japanese>English
Sanrensei黒 直汲み 吟吹雪純米原酒生酒無濾過
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Hanshin Department Store (阪神梅田本店)
家飲み部
25
bouken
辛口と書いてるけど結構甘み主体な気がする。後味は苦味あるけどね。気にならない程度だけど結構セメダイン感もあるかな?
bouken
数日経ったほうが甘み出てきて美味しくなった。ジューシーだな。
bouken
日増しに美味しくなってる。ぶどうっぽい
Ginbanしぼりたて純米吟醸原酒生酒
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Hanshin Department Store (阪神梅田本店)
家飲み部
17
bouken
銀盤の生酒って珍しい気がしたので購入。アルコール感とアルコール臭強めだね。個人的な好みだけど完全に好みから外れた味でした。甘み全く無くただただ辛くアルコールの刺激。銀盤は自分とは相性悪いな。
bouken
公式サイトによると「てんたかく」という米を使用しているそうです。ラベルに書けばいいのにね
bouken
白鶴や菊正宗のほうがいいわ
bouken
味が今の時代に合ってないような
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