bouken
The brewery is located in a building near Gifu station, and brewing is said to be done in the basement. The moment you take a sip, it has no aroma and a flat taste. It's a fairly dry sake. There is not much assertiveness except for the spiciness, so I think it is suitable for a mid-meal drink. It's not my favorite drink.
Japanese>English
bouken
甘味は皆無
bouken
I would have preferred Koshino Umesato or First Day Masamune, which were on sale at the same place.
Japanese>English
bouken
I don't think it's the right type of drink to drink by itself. It's delicious with curry rice and the sour accent is a nice touch.
Japanese>English
bouken
The quality of the drink, which does not feel like new wine at all
Japanese>English