tai
Sakaya Hachibei Sakaya Sakudan
Specific name : Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol Content: 16
Sake Degree: Not disclosed
Acidity : Undisclosed
Rice used for making：Yamadanishiki, Ise-nishiki
Rice Polishing Ratio: 50
Condition: Nama-shu
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