Timeline
N.E.
Next is another sake from Akita!
Although it is a Yamahai sake, its drinkability is more impressive than its strong richness!
The acidity, which is said to be a feature of Yamahai, also contributed to the final sharpness of the sake, but it had a very natural mouthfeel and was easy to drink.
It went well with grilled dishes. N.E.
Firm sweetness.
There is a juicy fruitiness, so the sweetness is strong but tempered by the acidity.
But the sweetness lingers until the end, so it may not be suitable for those who prefer a firm kick 🤔.
In my opinion, I enjoyed it. N.E.
The black background with red letters looks 👀, is this very spicy? I thought it would be very spicy, but it was just the right amount of spiciness without being strongly stimulating 😋.
I was told that it has a strong rice flavor, but it seemed dry to me 🤔.
Perfect with tuna steak: 👍️
It has a sharp aftertaste. N.E.
I've had the dewy leaf style a few times.
I'm always impressed by its easy-drinking mouthfeel and fruitiness despite the 80% milled rice ratio😋.
I think it is one of the stronger tasting Kaze no Mori, but the acidity and slight carbonation give it a good lightness, and it always has a good taste. N.E.
The bottle looks cool and summery 🐋.
The inside is light and dry, but at the beginning, you can feel the firmness of the wine, but the acidity drowns it out at once and gives it a clean aftertaste.
It always has a refreshing feeling even as you drink it, and you can tell it's made for summer 😋. N.E.
At 80% milling ratio, you would expect the rice flavor to be pushed to the forefront, but it is well balanced by the acidity and gassiness that are its specialty!
It is a great achievement to be able to taste the freshness and aroma of 80% polished rice! N.E.
Light sweetness and acidity, with a refreshing, slightly carbonated taste 😋.
As you drink it, you can taste the umami and enjoy it twice or thrice 👏. N.E.
This sake is also characterized by its elegant sweetness.
Fruity and mellow but not cloying, just the way I like it ✨.
I enjoyed it 😋. N.E.
The first mouthful of this sake has a firm sweetness, but the sourness follows and settles down.
It is a sake characterized by elegant sweetness, but this time I got the impression of strong acidity 🤔(in a good way).
It's definitely delicious: 👍️ N.E.
Light and gentle taste 😋.
Like Jungin, this one is a little bit pale but very easy to drink and light, which is my favorite brand! N.E.
My favorite light nigori type with depth of flavor 😋.
It was fresh and refreshing and suitable for spring sake 🌸😊. N.E.
Today there may be a lot of sake with similar attributes.
This one tastes fresh and fresh and easy to drink.
Naturally, there are differences in taste, but I can't tell the subtle differences unless I drink them all side by side 🤣 my poor memory.
I don't like to take notes, so I'm sorry for my lax comments 💦. N.E.
I guess this one falls into the swishy category too 🤔.
Light sweetness and lightness of the moment 😋.
It might be good for those who say they are not good at sake! N.E.
It is light but has a slightly sweet taste and is not monotonous.
It's low alcohol, easy to drink, and perfect for a mealtime drink. 👍️
Perfect with grilled oysters and scallops👌. N.E.
First, let your taste buds get accustomed to your favorite Akabu until the food arrives 😋.
Switch on with the same lightness and freshness as always: ⤴️ N.E.
Unique aroma and acidity
The taste is very Japanese, yet still has a strong sake-like character, making it one of the most relaxing Shinsei brands. N.E.
I didn't feel much of the gassiness that is characteristic of the defensive breakdown this time 🤔.
The balance of the brand is my favorite 🥰. RecommendedContentsSectionView.title
