N.E
After Party 🍶
This is also the promised Yonotori.
No matter what time of day you drink 🐴🐴🐴.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Kamonishiki荷札酒 備前雄町 しぼりたて
N.E
Second party 🍶.
The promised cargo tag wine
Japanese>English
N.E
After-party 🍶.
This day was the company's drinking party 🍻.
The company's all-you-can-drink banquet, so I just drank the usual 🤣, I drank a special order of Masamune, Kakuraku, Kameizumi, and Hitakami, etc. in the shade.
After that, I took the sake-loving members to the after-party 🍶.
First up was the Kuheiji light nigori.
This one has a perfect balance of sweetness, umami, and acidity with a hint of sweetness 🥰.
And my favorite word "light nigori" 🤗 lol
It's been a year since I've had this one, and when I looked at the previous record, it said "I like this one".
I still like it even after a year 🤣.
Japanese>English
ma-ki-
Hello, N.E.!
Sake after party after gulping sake 😲.
You are too much of a sake drinker 😁.
This is the first time I've had this sake this year and I enjoyed it from the beginning to the aftertaste 😋.
I guess a consistent taste is a good sake 😊.
Japanese>English
N.E
Hello, ma-ki!
When I hear "all you can drink", I get obsessive 🤔 and think "do I have to drink? I got obsessive compulsive 🤔💦🤣.
I think I was drunk because I don't have a picture of it 🤔.
Japanese>English
ジェイ&ノビィ
Hi N.E. 😃
It's true that all-you-can-drink makes you feel like you have to drink 🤔😅I look back and see that I said the same thing! 🤗It's funny to look back sometimes.
Japanese>English
N.E
Good evening Jay & Nobby 😆.
All you can drink, you must be a good old boy to chill out 😅 lol ＼.
I've been watching the past records quite a bit since J&N's look back story the other day lol.
Sake is a year loop too 🤗
Japanese>English
おじさん
Doburoku is the best!
Personal preference: ★★★★★
Japanese>English
おじさん
Sake made from 100% brown rice. This sake had the feel of brown rice.
Personal preference: ★★★☆☆☆☆
Japanese>English
WOM
Hi uncle. Brown rice, right? After all, rice is the key, is that how it is? I think the difference in rice milling technology between today and the past has quite an impact on the taste.
Japanese>English
おじさん
Refreshing and delicious.
Personal preference: ★★★★*
Japanese>English
おじさん
As a reminder.
Personal preference: ★★★☆☆☆☆
Japanese>English
Mizubasho純米大吟醸 翠
おじさん
Ginjo aroma like pear. Delicious!
My personal favorite: ★★★★*
Japanese>English
おじさん
My favorite sake. Mellow, sweet, and schwarzy sake.
Personal preference: ★★★★★
Japanese>English
おじさん
Delicious sweetness and schwag!
Personal preference: ★★★★*
Japanese>English
おじさん
Delicious with a sweet taste.
Personal preference: ★★★★☆
Japanese>English