Jikon特別純米 生
N.E
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I guess it's clearer than the other day's origami! 🤔
I've already forgotten about it...
I don't know if it's my tongue or not, but this time I didn't feel any sweetness and the flavor and sharpness stood out 😋.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Denshu純米吟醸 うすにごり 生
N.E
.
Nigori type has a nice fullness to the rice flavor 😉.
It's fresh and refreshing with a little sweetness 😋.
You can also taste the sake-like flavor of the sake ◎.
Japanese>English
Juyondai中取り 無濾過 生酒
N.E
.
Sweet and mellow, yet easy to drink and your mouth will be begging for it again soon 😍.
I have always said that Jyushidai is my favorite sake.
But this time, it was still my personal top choice.
Japanese>English
N.E
.
I can drink it swishy 😁.
Don't drink too much alcohol ⚠️😵🌀
It's still delicious!
Japanese>English
Jikon特別純米 おりがらみ生
N.E
.
Next, Jikin
The pale milky white color of the ogara-mi is highly anticipated even before drinking!
The sweetness is less than expected and the mouthfeel is just right!
Sake at this level is simply "delicious😍"!
Japanese>English
Kamonishiki荷札酒 出羽燦々 無濾過仲汲み
N.E
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Packed sake Dewa Sanzan
This one was opened on the spot, so it has a strong gassy feeling, and the acidity and bitterness at the end are also well felt and refreshing 😊.
Japanese>English
Kamonishiki荷札酒 黄水仙 しぼりたて
N.E
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Packaged Liquor Huang Shui Xian
Low-alcoholic drinkability is great for relay.
Very very very tasty water 😋.
That's a compliment 🤣.
Japanese>English
Kazenomori山田錦 807
N.E
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Because it's low-milled rice, the rice flavor is strong, but it ends up being refreshing.
I knew the petiteness was doing a good job~!
Japanese>English
Masaaki Sapporo
Congratulations on your 200 check-in, N.E. 🎉I've never tasted Wind Forest Yamadanishiki, but it sounds delicious✨.
Japanese>English
N.E
Hi Masaaki Sapporo, Good evening!
Thank you for all the favo🙇.
Very happy to hear your comments too 😆⤴️
Masaaki you will soon!
I'm looking forward to it!
Japanese>English
Aramasa亜麻猫スパーク
N.E
.
Here's a toast 🥂.
This is totally champagne 😋.
Japanese>English
Aramasa『陽乃鳥』純米仕込み貴醸酒
Sawayamatsumoto守破離 山田錦【IMADEYA Aging Lab 2014 熟成酒】
Edo Kaijou純米吟醸 山田錦
Shichiken『天鵞絨の味』純米吟醸
Akishika倉垣村 純米吟醸
osugi
#391
Fukushima's sake is delicious.
Ingredients Koji rice : Yumen no Kou (Fukushima Pref.) 60
Kake Rice type : Yumen no Kou (Fukushima Pref.) 70
Alcohol 16
Sake Degree ±0
Acidity 1.2
Yeast used: Fukushima Prefecture yeast
Water used for brewing: Ground water from the brewery
Japanese>English
さけのみー
Good evening! I'm sure you have the best cosmetic instruments in particular!
Japanese>English
osugi
#390
The first sake I ever drank.
Specific name Junmai Ginjo
Producer Tokyo Minato Brewery (Tokyo, Japan)
Rice used: 100% Yamadanishiki
Rice polishing ratio 60
Yeast used: Depends on tank
Condition: Fire-roasted
Alcohol 15%.
Sake degree -1 to +2 (depending on the tank)
Acidity 1.4 to 1.7 (depending on the tank)
Japanese>English
osugi
#389
Speaking of dry, this is it. Delicious.
Heat treatment: fired
Ingredients Rice, rice malt, brewers' alcohol
Alcohol content: 17 to 18 degrees Celsius
Ingredient rice: 100% domestic rice
Polishing ratio 55
Yeast used: Ogawa No. 10
Sake degree +20
Acidity 1.0
Storage method: Refrigerated
Japanese>English
osugi
#388
Bunraku Reborn special pure rice unfiltered raw sake
蔵元名：北西酒造（埼玉）
■Rice：National Sake Brewery 100%
■Fine rice：50%
■Japanese alcoholic strength：Not open
■Acidity：non-public
■Alcool degree：16 degrees
■Yeast used：Not open
Storage method：Cold storage
Chinese>English
osugi
#387
When it's on the menu, you can't help but ask for it.
Rice used: Yamadanishiki
Polishing ratio 50%.
Specific name sake, etc. Junmai Daiginjo/Hiirei-shu
Strength 15
Japanese>English
osugi
I drank too much.
Alcohol content 15 to 16 degrees
Specified Name Daiginjo Sake
Rice polishing ratio 35
IngredientsRice, rice malt, brewing alcohol
Rice usedYamadanishiki
Japanese>English