Taste and aroma reminiscent of bananas! Sweetness with a hint of astringency. The acidity may be there, although you don't notice it when you drink it. It's probably an illusion, but after drinking it, my mouth feels strangely the same as when I eat a banana. The aroma is freshly opened, I received such an impression.
With an alcohol content of 13 degrees, it doesn't give off much of a sake feeling. I learned that this kind of taste also comes out in the rice used is Omachi, I can drink at once quite app app!
According to the back of the label, "Grazie a Dio" in Italian means "Thanks to God". I would like to thank the sake brewers all over the country, including Imanishi Shuzo brewing Mimurosugi App♩
After 1 day, I think it got quite acidic!
Easy to Drink Fruity Sake App♩Smell like melon with Ginjo aroma. Sweet taste is moderate, personally striking taste. I also liked the aftertaste of sweetness slowly! It was delicious App♩
The taste of old-fashioned sake that you can feel slowly! When I drank it close to room temperature, I thought it was clean and dry in the mouth. The aftertaste has a richness like junmai sake. In addition, you can feel the alcohol and a little acidity. It seems to go especially well with dishes with soup stock!
When I opened the bottle, I was drinking it in the wrong temperature range, but two days later, when I chilled it thoroughly, it was less dry and more clear! 2 days later, when I drank it well chilled, it seemed clearer!
Pleasant fizzy feeling when freshly opened. It has no peculiarity and no sharpness, but I felt a faint sweetness as the temperature rose. Sake is often described as "like water", but this is more like "soda water". I think it would be perfect with a strong flavored meal!
After one day, you can see a little more of the sweet flavor and get a better impression!
I liked it better two days after opening the bottle! Direction of the taste is totally different, but reminded me of the transformation of Ai no Sato, which I think generic Hanayo Yuu and selfish App♩
Hello shitakke😃.
Carbonated water is an interesting expression❗️
Is it a bubbly, crisp and refreshing sake with a clean aftertaste❓
If so, it's a dangerous brew that will have the bottle empty before you know it.
Hello, Haruei Chichi! Thanks for your comment!
The sparkling water was a thought for a similar taste. I thought the sharpness was a little stronger acidity would have felt sharp! I think it would go more kuikui if you combine it with something else♩
Slightly astringent acidity and a clean sweetness! It has a somewhat fruity image. The rice used is Omachi, but it has a sweeter taste than I expected. It has a freshness and not so much heaviness. As it gets closer to room temperature, the lingering sweetness increases! App♩ impression of Omachi has changed a little
shitakke, good evening ⭐️!
Thank you 😊I drank Morishima Omachi Jun Daigin the other day and it was delicious ⤴️I agree with your thoughts ✌️I feel like a stylish Omachi🌾😋I want to drink it again✨.
Good evening, Mariponnu! Thank you for your comment! Expression "stylishly made Omachi", is a very satisfying way to describe this Morishima♩It is the sake I want to drink again!
