A refreshing drink that clears the palate. The sweetness is moderate. It has a spicy feeling. I definitely prefer it when it's a little warmer than cold sake! I wonder if this is what they mean when they say the flavor comes out. The difference in temperature changes the taste a bit, doesn't it?
A new variety of rice called "Fukunoka" from Fukushima is used. According to the back of the label, they aimed for a "sweet and juicy sake quality" by taking advantage of the characteristics of the rice. I like the label of the instrument Masamune, but this is especially stylish app♩ including the color scheme, pink and turquoise blue of the lining of the yukata obi. This color scheme caught my eye!
Hello shitakke 👋😃!
I haven't had the chance to meet the instrument Masamune yet, but I love the way it looks on this white background 👍.
The label lady's level is ⤴️⤴️ too!
A delicious taste that stimulates the tip of the tongue. After the modest sweetness, there is a fullness. At the end, a bittersweetness spreads in the mouth. I also felt a little heaviness. App♩ not only delicious, but also delicious impression.
The rice brewed is Aizan. It is rather common to see the name of the rice, but when I looked it up, it was born in Hyogo, and was also regarded as a high quality sake rice. This is a wonderful terroir sake made with local products.
I opened it up chilled, but I think this sake would probably work well at room temperature or something!
A beautiful wine that you can't stop, can't stop! It's majestically sweet and yet not too sweet. The slight bitterness may be the perfect balance. The light acidity is also good. And after that there is also sweet lingering♩
Soft on the palate, if you drink it cold, the taste will spread from "light" to "dark". I felt freshness too! I wonder if this is the type of sake that tastes like lychee? The rice used is Asahi. I looked it up and it is one of the ancestors of Koshihikari and Sasanishiki. It seems to be a rare rice that represents Okayama.
Reminded me of grapefruit! It had a freshness and a bitter-sour impression. The sourness is light, but you can feel a little saliva coming out after drinking. It is not different from the name of Shippou, it is light and crisp. This App♩ is easy to drink.
If day goes by, there is gentle sweetness.
Sake with a cool feeling! You don't feel much sourness, but it has a good flavor and the acidity makes it pleasant to drink. If you think it has a sake feeling again, the alcohol content is between 17 and 18 degrees. The Toji-san also recommends drinking it in a wine glass with ice. Next App♩ I think I will try ice too.
Sweet and sour summer sake! I have the impression that the astringent sourness slightly outweighs the sweetness. It seems to have the fullness of Junmai-shu, but the acidity gives it a refreshing feel. It's a bit like a white wine. Label is Kabutomushi, and taste was associated with summer App♩
Taste and aroma reminiscent of bananas! Sweetness with a hint of astringency. The acidity may be there, although you don't notice it when you drink it. It's probably an illusion, but after drinking it, my mouth feels strangely the same as when I eat a banana. The aroma is freshly opened, I received such an impression.
With an alcohol content of 13 degrees, it doesn't give off much of a sake feeling. I learned that this kind of taste also comes out in the rice used is Omachi, I can drink at once quite app app!
According to the back of the label, "Grazie a Dio" in Italian means "Thanks to God". I would like to thank the sake brewers all over the country, including Imanishi Shuzo brewing Mimurosugi App♩
After 1 day, I think it got quite acidic!
Easy to Drink Fruity Sake App♩Smell like melon with Ginjo aroma. Sweet taste is moderate, personally striking taste. I also liked the aftertaste of sweetness slowly! It was delicious App♩
The taste of old-fashioned sake that you can feel slowly! When I drank it close to room temperature, I thought it was clean and dry in the mouth. The aftertaste has a richness like junmai sake. In addition, you can feel the alcohol and a little acidity. It seems to go especially well with dishes with soup stock!
When I opened the bottle, I was drinking it in the wrong temperature range, but two days later, when I chilled it thoroughly, it was less dry and more clear! 2 days later, when I drank it well chilled, it seemed clearer!
Pleasant fizzy feeling when freshly opened. It has no peculiarity and no sharpness, but I felt a faint sweetness as the temperature rose. Sake is often described as "like water", but this is more like "soda water". I think it would be perfect with a strong flavored meal!
After one day, you can see a little more of the sweet flavor and get a better impression!
I liked it better two days after opening the bottle! Direction of the taste is totally different, but reminded me of the transformation of Ai no Sato, which I think generic Hanayo Yuu and selfish App♩
Hello shitakke😃.
Carbonated water is an interesting expression❗️
Is it a bubbly, crisp and refreshing sake with a clean aftertaste❓
If so, it's a dangerous brew that will have the bottle empty before you know it.
Hello, Haruei Chichi! Thanks for your comment!
The sparkling water was a thought for a similar taste. I thought the sharpness was a little stronger acidity would have felt sharp! I think it would go more kuikui if you combine it with something else♩
Slightly astringent acidity and a clean sweetness! It has a somewhat fruity image. The rice used is Omachi, but it has a sweeter taste than I expected. It has a freshness and not so much heaviness. As it gets closer to room temperature, the lingering sweetness increases! App♩ impression of Omachi has changed a little
shitakke, good evening ⭐️!
Thank you 😊I drank Morishima Omachi Jun Daigin the other day and it was delicious ⤴️I agree with your thoughts ✌️I feel like a stylish Omachi🌾😋I want to drink it again✨.
Good evening, Mariponnu! Thank you for your comment! Expression "stylishly made Omachi", is a very satisfying way to describe this Morishima♩It is the sake I want to drink again!
