しんしんSY
Last time I drank this holy with Nanamizu.
It's similar in type to Kouei Chrysanthemum.
It's my favorite genre.
extensive knowledge
Alcohol content: 15.5%.
Sake degree: +1
Acidity: 1.5
Rice used: Yamadanishiki
Rice polishing ratio: 50
Yeast used: M-310
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