しんしんSY
Akabu, which I brought in to close the party, and Yamasan, which was poured after the manager told me to drink it since there was only a little left.
Junmai Ginjo Hitogokochi Gowari Gofubu Light Nigori Nama Shu
Clear sake and light nigori (cloudy)
I felt good after drinking one glass 🥴!
Thank you for the food!
My stomach is full 🫃.
I'll be back again...
extensive knowledge
Rice: 100% Hitogochi, grown in Yaehara, Tomi-city, Nagano, Japan
Rice polishing ratio: 55
Master Brewer: Yuki Kurihara
Alcohol content: 15
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