Yuko
They have lowered the alcohol content, down to 14 degrees, which makes it light and easy to drink!
The acidity has a softness reminiscent of fruity apples, and the balance, which is neither too strong nor too weak, feels like a white wine. It is easy to match with a wide variety of dishes including Japanese, Western, Chinese, and Italian cuisine, and the finish does not tire easily even if glasses are stacked.
Japanese>English