よっち
At Shinbashi Symmes
BEAT 18%, a bit flamboyant
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At Shinbashi Symmes
Omachi r4by acidity, goes well with mascarpone
Vinegared Makari
Japanese>English
よっち
At Shinbashi Symmes
Sourness is strong
Appetizer
Smoked Edamame
Japanese>English
Rokujuyoshu純米吟醸 山田錦
Shuhei
gently and softly
Japanese>English
chisa
Perfect balance of sourness and sweetness. Delicious with a soft aroma.
Japanese>English
Shuhei
Flavor after dryness
Japanese>English
御前酒純米原酒 菩提酛にごり酒火入れ
chisa
Sake from Maniwa City with a slightly bitter taste that lingers on the tongue but is softly fragrant. Pairing with Makari🐟.
✍️
Bodai Hashiroshi: Restored method from the Muromachi period. Originated from Bodaiyama Shorakuji Temple in Nara.
Japanese>English
よっち
At Shinbashi Symmes
Delicious!
I drank it last time, but they said it was still good, so I drank it again!
Tofu with baby sardines and garlic oil
Japanese>English
よっち
At Shinbashi Symmes
Akita Komachi 20 degrees, room temperature, a little stimulating
Good to warm up hot
Japanese>English
よっち
At Shinbashi Symmes
Slightly acidic
Shime saba seared mackerel
grilled beef tongue
Japanese>English
よっち
At Shinbashi Symmes
Hiyoroshi, Hachitan-Nishiki 17%, slightly sweet and sour
Japanese>English
よっち
At Shinbashi Symmes
Suwa Miyamanishiki 15%, slightly acidic, but short-lived and nomiyasui
Japanese>English
よっち
At Shinbashi Symmes
14°, olive yeast, soft, slightly sweet
Japanese>English
よっち
At Shinbashi Symmes
14%, slightly acidic, short aftertaste
Japanese>English
よっち
At Shinbashi Symmes
Delicious and flavorful!
Japanese>English
よっち
At Shinbashi Symmes
Olive Yeast, Acidity
Fried suriko
Japanese>English
よっち
At Shinbashi Symmes
Reisen
Yamada Nishiki Light in firmness, soft and delicious
appetizers
Japanese>English
よっち
At Shinbashi Symmes
Omachi 15%, slightly acidic, short-lasting
Japanese>English