SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At Shinbashi Symmes
Yama⭐︎Tama (Yamadanishiki & Tamaei) Special Junmai Unfiltered and watered, a good mid-meal sake
Japanese>English
よっち
At Shinbashi Symmes
17%, No.7 yeast, Yamadanishiki, stimulating with a short aftertaste, goes well with everything!
grilled beef tongue
Japanese>English
よっち
At Shinbashi Symmes
No.6 yeast, gentle with a little sourness
Japanese>English
よっち
At Shinbashi Symmes
Slightly sour
Ankimo with Narazuke pickled radish
Japanese>English
よっち
At Shinbashi Symmes
Bizen Omachi Gojuugo Gentle
appetizer
Japanese>English
よっち
At Shinbashi Symmes
Delicious and stimulating at the same time!
Fried sea squirt
Japanese>English
よっち
At Shinbashi Symmes
Packed sake, refreshing!
Japanese>English
よっち
At Shinbashi Symmes
15%, slightly acidic, short aftertaste
Japanese>English
よっち
At Shinbashi Symmes
Beef tongue is good and well-balanced!
Grilled Beef Tongue
Japanese>English
よっち
At Shinbashi Symmes
Bodai Hashiwadashi Yamadanishiki 13%, well-balanced
Japanese>English
よっち
At Shinbashi Symmes
Four-step brewing, wooden vat brewing, sweet but crisp.
Japanese>English
よっち
At Shinbashi Symmes
Pressed without pressure, Omachi, a little sweet
Ankimo with Narazuke pickles!
Japanese>English
よっち
At Shinbashi Symmes
Medium-drooping, well-balanced and tasty.
Appetizers
Japanese>English
よっち
At Shinbashi Symmes
Gentle and delicious!
Narazuke (I ate some of it)
Japanese>English
よっち
At Shinbashi Symmes
Pesticide-free Yamadanishiki 60%, hot this time, gentle and delicious!
Japanese>English
よっち
At Shinbashi Symmes
15 degrees, hot this time, soft and tasty.
Ankimo with Narazuke pickles!
Sake goes so well with this!
Japanese>English
よっち
At Shinbashi Symmes
A bit of bitterness may jump out at you, but it is well-balanced. 15%.
Japanese>English
よっち
At Shinbashi Symmes
Pesticide-free Yamadanishiki, 60%, room temperature, gentle and delicious.
Japanese>English