よっち
At Shinbashi Symmes
14 degrees, gentle and delicious
Yellowtail skewer
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
Shinbashi Symmetry
Unadjusted 15 degrees, soft
Japanese>English
よっち
At Shinbashi Symmes
15 degrees, room temperature, soft and tasty
Japanese>English
よっち
At Shinbashi Symmes
17 degrees, rich in flavor, well-balanced and tasty.
Japanese>English
よっち
At Shinbashi Symmes
15 degrees, soft
Japanese>English
よっち
At Shinbashi Symmes
Nomiya Sui
Cured Jidori chicken ham
Japanese>English
よっち
At Shinbashi Symmes
Stimulating
Japanese>English
よっち
At Shinbashi Symmes
15 degrees, gentle and delicious
Japanese>English
よっち
At Shinbashi Symmes
Junmai Dry Gohyakumangoku, 15 degrees, slightly sour
fried Mexicali
Japanese>English
よっち
At Shinbashi Symmes
15.5°, Gohyaku-mangoku, matured, round and tasty.
chilled tofu
Japanese>English
よっち
At Shinbashi Symmes
(YOSHI Sparkling, 13 degrees, calm for a sparkling wine, moderate sweetness.
Japanese>English
よっち
At Shinbashi Symmes
Light nigori, 14 degrees, moderately soft, delicious with kibinago
Kibinago
Japanese>English
よっち
At Shinbashi Symmes
Dry, 15 degrees, light acidity
Japanese>English
よっち
At Shinbashi Symmes
The rice is Nakate Shin Chihon, 17 degrees, moderately soft.
Jidori chicken ham
Japanese>English
よっち
At Shinbashi Symmes
A little sweet and tasty Katsuyama
Appetizers
Japanese>English
よっち
At Shinbashi Symmes
15 degrees, well-balanced
Yamaguchi
Horse mackerel nori roll?
Japanese>English
よっち
At Shinbashi Symmes
15.5 degrees, soft
Tempura of mugwort fu
Japanese>English
よっち
At Shinbashi Symmes
15 degrees, well-balanced and delicious.
Akamaku Cold Tofu: It seems to go well with a wide range of drinks because it seems to wrap around the body.
Japanese>English
よっち
At Shinbashi Symmes
Miyamanishiki 15%, light acidity that goes well with junsai
Japanese>English