よっち
At Shinbashi Symmes
Zoshu Nishiki 2023, bottle fired, slight acidity, lingering aftertaste, short
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At Shinbashi Symmes
17%, strong flavor, but short aftertaste
Deep Fried Southern Chicken
Japanese>English
よっち
At Shinbashi Symmes
Sake no Takashima Betsuatsurai Yone Kitashizuku Slightly sweet
Scallop sashimi
Japanese>English
よっち
At Shinbashi Symmes
Soft and sweet
Smoked duck
Japanese>English
よっち
At Shinbashi Symmes
Whiskey feeling lingering and short
Vinegared mamakari
Japanese>English
よっち
At Shinbashi Symmes
Sake no Takashima Betsuatsurai Yone Comet, Kitashizuku Kirei
appetizers
Japanese>English
よっち
At Shinbashi Symmes
18° to
Room temperature Strong whisky and caramel taste
Iyo Bijin Croquette
Japanese>English
よっち
At Shinbashi Symmes
Room temperature Caramelized
Japanese>English
よっち
At Shinbashi Symmes
BEAT 18%, a bit flamboyant
Japanese>English
よっち
At Shinbashi Symmes
Omachi r4by acidity, goes well with mascarpone
Vinegared Makari
Japanese>English
よっち
At Shinbashi Symmes
Sourness is strong
Appetizer
Smoked Edamame
Japanese>English
Rokujuyoshu純米吟醸 山田錦
Shuhei
gently and softly
Japanese>English
chisa
Perfect balance of sourness and sweetness. Delicious with a soft aroma.
Japanese>English
Shuhei
Flavor after dryness
Japanese>English
御前酒純米原酒 菩提酛にごり酒火入れ
chisa
Sake from Maniwa City with a slightly bitter taste that lingers on the tongue but is softly fragrant. Pairing with Makari🐟.
✍️
Bodai Hashiroshi: Restored method from the Muromachi period. Originated from Bodaiyama Shorakuji Temple in Nara.
Japanese>English
よっち
At Shinbashi Symmes
Delicious!
I drank it last time, but they said it was still good, so I drank it again!
Tofu with baby sardines and garlic oil
Japanese>English
よっち
At Shinbashi Symmes
Akita Komachi 20 degrees, room temperature, a little stimulating
Good to warm up hot
Japanese>English
よっち
At Shinbashi Symmes
Slightly acidic
Shime saba seared mackerel
grilled beef tongue
Japanese>English