よっち
At Shinbashi Symmes
13 degrees, refreshing, delicious with spicy food
Deep-fried grouper
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At Shinbashi Symmes
Gohyakumangoku, 15 degrees, room temperature, gentle
Pickled Tofu with Moromi
Japanese>English
よっち
At Shinbashi Symmes
Delicious and well-balanced
Appetizer (pink one is lotus root plum)
Japanese>English
よっち
At Shinbashi Symmes
Unadjusted 15 degrees, slightly sweet
Japanese>English
よっち
At Shinbashi Symmes
Soft and delicious
Japanese>English
よっち
At Shinbashi Symmes
16%, slightly sweet, delicious.
Fried Oysters
Japanese>English
よっち
At Shinbashi Symmes
15%, good sake-like flavor.
Japanese>English
よっち
At Shinbashi Symmes
Beautiful and a little laid-back
Japanese>English
よっち
At Shinbashi Symmes
17-18% Yamadanishiki, slightly sweet
Japanese>English
よっち
At Shinbashi Symmes
Comparison
17-18% Gohyaku Mangoku Kirei
I think I prefer this one.
Japanese>English
よっち
At Shinbashi Symmes
Room temperature 15 degrees, gentle and delicious
Japanese>English
よっち
At Shinbashi Symmes
14 degrees, gentle and delicious, room temperature
Cold Tofu with Oyster Soy Sauce
Japanese>English
よっち
At Shinbashi Symmes
Yamadanishiki with a little sourness
Japanese>English
よっち
At Shinbashi Symmes
15% Yamadanishiki, room temperature, soft.
Hot sake was also served to other customers, but it was more delicious!
Japanese>English
よっち
At Shinbashi Symmes
17 degrees, slightly sweet, delicious.
Shark meat
Japanese>English
よっち
At Shinbashi Symmes
White peach yeast, a little sweet and tasty
Vinegared Kohada Jime
Japanese>English
よっち
At Shinbashi Symmes
17.5 degrees, slightly sweet and delicious.
Japanese>English
よっち
At Shinbashi Symmes
15%, refreshing and tasty.
Japanese>English