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At Shinbashi Symmes
Reisen
Yamada Nishiki Light in firmness, soft and delicious
appetizers
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
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At Shinbashi Symmes
Omachi 15%, slightly acidic, short-lasting
Japanese>English
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At Shinbashi Symmes
Hinohikari 50, mellow flavor, 14%, slightly stimulating
Japanese>English
よっち
At Shinbashi Symmes
Kugui is a Japanese Kanji character for "Kubu", but it means "swan" in Japanese.
A bird that heralds spring
hiten.typeB 14%, unusual sourness
Japanese>English
よっち
At Shinbashi Symmes
Delicious and tasty!
Japanese>English
よっち
At Shinbashi Symmes
Dry, 15 degrees, nostalgic taste, short aftertaste
Fried shiitake mushroom stuffed with shrimp
Japanese>English
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At Shinbashi Symmes
Delicious and tasty, fried food fits well.
Appetizers
Shirasu Tofu with Garlic Oil
Japanese>English
よっち
At Shinbashi Symmes
15 degrees, slightly less stimulating
Japanese>English
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At Shinbashi Symmes
Gentle
Ankimo with Narazuke
Japanese>English
よっち
At Shinbashi Symmes
A little sourness and mascarpone go well together.
Japanese>English
よっち
At Shinbashi Symmes
Kame-no-o Sweet
Appetizer
Japanese>English
よっち
At Shinbashi Symmes
Yama⭐︎Tama (Yamadanishiki & Tamaei) Special Junmai Unfiltered and watered, a good mid-meal sake
Japanese>English
よっち
At Shinbashi Symmes
17%, No.7 yeast, Yamadanishiki, stimulating with a short aftertaste, goes well with everything!
grilled beef tongue
Japanese>English
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At Shinbashi Symmes
No.6 yeast, gentle with a little sourness
Japanese>English
よっち
At Shinbashi Symmes
Slightly sour
Ankimo with Narazuke pickled radish
Japanese>English
よっち
At Shinbashi Symmes
Bizen Omachi Gojuugo Gentle
appetizer
Japanese>English
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At Shinbashi Symmes
Delicious and stimulating at the same time!
Fried sea squirt
Japanese>English
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At Shinbashi Symmes
Packed sake, refreshing!
Japanese>English
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At Shinbashi Symmes
15%, slightly acidic, short aftertaste
Japanese>English