bouken
This is a heavy and quite dry drink. I don't hate this weight, but it's spicier than I thought...
Japanese>English
bouken
Made from Yamadanishiki rice grown in Tokushima Prefecture
Japanese>English
bouken
There is a hint of sweetness and fruit in the beginning, but from the midpoint, the alcohol, spiciness and bitterness rage on.
Japanese>English
bouken
It gets sweeter at room temperature, but it's also more pungent.
Japanese>English
bouken
It's a lot easier to drink cold brew than freshly opened.
Japanese>English