Timeline
しんしんSYI was about to leave when the owner told me to have some tempura, even though it was cold.
Then, let's have another cup of tempura!
I left it to him and this is what I got!
Delicious and sweet, it was the last dish!
Tempura is delicious even if it's cold!
I drank too much!
A closer look at the endorsement shows that the rice used for the sake is Watabune No. 2!
The one I drank before was Yamadanishiki
I see there is a different yeast too, this white one!
Tomorrow is a day off from drinking 🍶🍶🍶🍶🍶 We will be welcoming two friends in Kushiro on Saturday!
knowledge of the brewery
Alcohol percentage 15
Polishing ratio 50%.
Sake mother rice: Watafune No.2 from Hyogo Prefecture
Koji rice: Watafune No.2 produced in Shiga Prefecture
Kake rice: Yamadanishiki produced in Hyogo Prefecture
Yeast: Kyokai 1001 しんしんSYI told them I like fruity and sweet, and this is what I got.
I had this two years ago in Higashimuroran.
But I was surprised at how good it tasted like ramune!
All three different tastes are great!
Thank you General😊.
extensive knowledge
Alcohol] 15 or more, less than 16
Rice】25% Miyamanishiki, 75% Asahi no Yume
Polishing ratio] 45
Sake meter】+12〜+13
Acidity] 1.4 しんしんSYI asked for a fruity sake, how about this one, it's dry.
Asterisk, oh, it's Glory Fuji!
I reviewed your post on Sake-no-wa and wow, what a first for me!
I've had a lot of Eikoufuji, but it's rare, so thank you for choosing it 😊.
It is indeed spicy!
I'm going to drink it alternately with Houou Mita.
I think it will be just right 🙆🙆.
Skinspoken
Alcohol content: 15.5%.
Sake degree: + 11
Acidity: 1.4
Amino acidity: 0.8
Rice used: Dewanosato
Rice polishing ratio: 80
Condition: Heated しんしんSYThe Second Cool
The general asked me what kind of things I'd like.
Then these came up.
Hououmida's Sake Mirai to start
After listening to the knowledge of the sake, let's drink!
I knew it was this one!
Fruity, pineapple maybe 🍍.
The other two are also interesting, so let's sip on them and drink the rest 🍶.
In case you're wondering, I've had both the heated and unpasteurized versions of this future sake!
my knowledge of sake
Rice used: Sake Mirai
Polishing 50%.
Specified name sake, etc. Junmai Daiginjo/namaishu
Degree of alcohol content: 16 to 17 degrees Celsius しんしんSYthree types of events
what is this?
gicho (joyous headgear)
Kicho
It's my first time!
It's a Nara sake, isn't it?
Harushika was also dry, but this one is a bit peculiar too
The starter set chosen by the proprietor
It was a little out of my taste!
But first time experience is a good thing!
A customer came on the way to the restaurant and had a bit of a fight!
They left quickly!
The owner and the proprietress wondered what was going on.
The group of customers left and I was alone, so let's go for one more cool experience: ‼️
extensive knowledge of the restaurant
Alcohol content 14
Sake strength +3
Acidity 1.2
Amino acidity 1.1
Rice polishing ratio 60 龍が沢會津龍が沢 純米吟醸原酒 超辛口純米吟醸原酒 しんしんSYThe yellow label has just been opened, the owner said.
It is a limited edition super dry sake!
It's a brand often seen at No.1, but this yellow one is a first for me!
Oops, it's spicy!
But it's more relaxed than Harushika!
Let's say it has a calmness!
The dish of the day was delicious radish simmered in miso sauce.
I think a dry sake might go well with such a strong flavored entrée 🍶.
Knowledge
Ingredient rice: Aizu Yumenokou
Alcohol 16%.
Rice polishing ratio 55
Sake degree +20
Acidity 1.4 しんしんSYOn this day, too, a train and a deer🦌 collided💥.
It was around 8:30 p.m. when I arrived in Obihiro
I'm sorry it's so late, do you mind if I come in?
I was told to come in, so I did.
A group of customers ahead of me
The place is crowded!
Let's have a drink at the counter!
The owner gave us three different kinds of sake to compare.
The first one is Nara sake, which was served to us when we first came to the restaurant.
It has a little bit of a habit, doesn't it?
Well, I enjoyed it with a side dish.
A little bit of information about the sake
Alcohol content: 18%.
Rice: Gohyakumangoku
Rice polishing ratio: 60
Sake meter: +13 しんしんSYThis brand is also new to me.
Sour and dry!
We finished the day by eating onigiri (rice balls) and drinking lots of delicious sake!
Since I have reversed my business trip route to the east of Hokkaido, I think I will be spending more nights in Obihiro in the future.
extensive knowledge
Alcohol content: 18
Sake degree: +15
Acidity: -5
Rice type : Koji/ Yamadanishiki Kake/ Gohyakumangoku
Rice Polishing Ratio : 60 しんしんSYIt was my first time after all.
This flower dew
I think I'd like to try heating it up 🆗.
It's a dry sake 🍶.
They made onigiri (rice balls) on the spot with big plums from the ume pickles!
Rice balls and sake go well together!
A little sour, these plums!
(a little bit of knowledge about Japanese sake)
Ingredient rice: Yume Issho
Rice polishing ratio: 60
Alcohol content: 14-15 degrees Celsius しんしんSYWe have some more entrée left.
I'd like to finish it.
Would you like some more from the master? I asked for one more cool drink.
I was also given an unfamiliar label to mix in!
First up was Senkyu's Risshun Asa Shibori Junmai Ginjyo Nama Genjyo!
Fruity and delicious!
No disappointment!
The Skills of the Bodhisattva
Alcohol content: 14
Sake degree: -2.6
Acidity: 2.2
Rice used: Yamadanishiki
Rice polishing ratio: 50%, 60 ZakuIMPRESSION N純米大吟醸原酒純米大吟醸原酒 しんしんSYI was surprised to see even "N" Junmai Daiginjo Haraju from Saku: ‼️
It's a good combination!
The highest spec in IMPRESSION!
Sweet and sour taste!
extensive knowledge
Ingredients】 Yamadanishiki produced in Mie Prefecture
Alcohol content】16度
Polishing ratio】50 しんしんSYThe second type of sake is light blue labeled sake
I've been encountering it a lot lately.
This is another of the three types of sake with a calm taste 🍶.
I guess it's a bit inconspicuous since both sakes at both ends are fancy fruity sakes.
But thank you master for choosing a different kind of sake 😊.
my deepest knowledge of the subject
Rice used "Koshitanrei" from Sado Island, Niigata Prefecture
Polishing Undisclosed
Specified name sake, etc.
Degree of alcohol content 12.5 しんしんSYAsk for the next three drinks comparison.
Fruity sake again!
The light nigori of brewer Kuheiji is always delicious 😋!
The sashimi was also outstanding!
Sakura-masu and Gosogarei (flatfish) marinated in kombu (kelp) 🙆🙆.
knowledge of the brewer's brewery
Ingredients Rice (domestic),Rice malt (domestic)
Alcohol percentage 15
Rice used: Yamadanishiki しんしんSYThe third kind is my favorite.
I think the sweetness is the best.
Amabuki is also one of the hardest brands to find
The heart ❤️ mark is dazzling 🪧.
a great deal of information on the subject matter
Raw material rice: Undisclosed
Polishing ratio 50%.
Yeast used: Flower yeast
Alcohol 16%. しんしんSYThe second category is a little crisp and dry.
The first one was Jungin, which was the first time for me to try it!
It was the most relaxing sake among the three.
4 kinds of dishes!
Different from the last time!
Shall we sip it little by little?
(with a lot of knowledge of the Japanese language)
Rice used: "Gohyakumangoku" from Fukui Prefecture
Polishing 55
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
15.5 degrees centigrade
Jungin" will be renamed "Ichchorai Jungin" in April 2025. しんしんSYSecond visit
Ezo Owl
Please come to the middle of the counter.
Leave the food to us!
Leave the sake to us!
We asked for a three-sake comparison.
We were asked if we preferred dry or fruity, so we went with fruity 🙇.
Three bottles came out 🩷.
This is the black labeled Sentori that we have had the pleasure of drinking from time to time since the beginning of this year!
Umakka!
Spreading in the mouth!
We chatted with the master for a while.
He used to be in the Self-Defense Forces in Abashiri!
his vast knowledge
Rice】Domaine Sakura, Yamadanishiki
Alcohol content】13%(Hara Sake)
Yeast] Undisclosed
Sake Degree] Undisclosed
Acidity] Not disclosed しんしんSYJust as I was about to leave, the owner told me that since I had come all this way, he would offer me a drink.
That's very kind of him!
Thank you very much.
I'll take advantage of it.
Then how about something to finish off the meal? How about ochazuke?
Please do.
It's cold outside.
We had this Harushika, which is sour and dry, until the hot ochazuke came!
This is the 5th time to drink Nara sake Harushika, but it's always different!
It's a little bit raw sake 🍶.
This store has a great selection of dry sake!
I am looking forward to visiting Nara during Golden Week!
my knowledge of sake
Rice: Yamadanishiki (Hyogo Prefecture) / Jinriki (Kumamoto Prefecture)
Rice polishing ratio 58
Sake degree +13
Acidity 1.7
Yeast used: Harushika No.4 and No.5
Alcohol content 18 しんしんSYThe last of the second cool of three kinds of sake!
This is also my favorite brand, Eiko-Fuji!
What a fun night 🌉!
I was introduced to the restaurant by a junior colleague, so the owner and proprietress are very attentive to my needs!
I can't wait to come back to this restaurant 🏬.
extensive knowledge of the restaurant's menu
Alcohol content: 16.3
Sake degree: -3
Acidity: 1.4
Amino acidity: 0.6
Rice used: Dewanosato
Rice polishing ratio: 38 しんしんSYThe dry sake Urakasumi came out to accompany Hanayu
A brand we often encounter at Sendai Ami!
It's been a while!
It seems that she chose it because of the combination of sweet fruity, dry, and sweet fruity again!
knowledge of the brewery
Alcohol content: 17
Sake degree: +7.0
Acidity: 1.4
Rice used: Manamusume
Rice polishing ratio: 65 しんしんSYJust the number 4700.
I was looking forward to seeing what would come out!
Hanamup Yamadanishiki, which I have not been able to find since I drank it with my best friends at Eiraku 2 years ago!
It was a well-timed brand named after me🙆
The taste was delicious!
The selection of the three kinds of sake was also left up to the owner this time!
He served us a piece of octopus from the octopus shabu next door with ponzu (Japanese sauce made from ponzu)!
A slightly sour dish with this delicious sweet fruity sake 🍶!
The owner used to hunt various animals with his own gun!
His previous job was the same as Colonel Lal's.
I enjoyed this evening while listening to various stories behind the scenes...
Let's keep up the sake at your own pace!
knowledge from the past
Ingredient rice Yamadanishiki
Alcohol level 16
Rice polishing ratio 45
Sake degree -7.9 RecommendedContentsSectionView.title
