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焼とり家 庵

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遥瑛チチ遥瑛チチ
Bijofu純米大吟醸 舞純米大吟醸
Hamakawa ShotenKochi
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焼とり家 庵
外飲み部
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遥瑛チチ
The welcome party for F-kun started with a terrible happening, but all's well that ends well! It was a satisfying day with good sake and tasty snacks. I received a thank you email from F-kun first thing in the morning and he said "It was fun. Please come again ❗️:". It seems he was pleased at least for the moment 😊. And here's what we drank at the end! (6) Bikuyo Junmai Daiginjyo Mai Made with "Shizuku Ehime," Ehime's preferred rice for sake brewing First of all, the aroma ❓What is it? Grain-derived aroma❓Shizuku Ehime❓ I don't know how to describe its unique aroma 🤣 But I don't dislike the aroma! When you put it in your mouth, it spreads softly... Well, sweet<sour<sweet<umami<bitter 🤗 I can't get enough of the bitterness that surges through the mouth 👍 I'll input the information about Shizuku Hime ❗️. F-kun, I'm taking you all over the place from now on, be prepared 😁.
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ポンちゃん
Good evening, Haruei Chichi! Lots of good drinks! A kun and F kun's story was so interesting that I had to read it all together ♫ This is how the number of Haruei Chichi Jr. is increasing 😆.
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遥瑛チチ
Good evening, Pon 🌇. Did you like it 😁. People change after a year ❗️ Especially young people 🤗
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MAJ
Good evening again, Haruei Chichi. 🤣 I'm sure in a year's time, F-kun will have transformed into Hakata's favorite man...looking forward to it! 😁
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遥瑛チチ
Good morning, MAJ 😃. Yes ❗️ F-kun says he likes sake the best 💕 out of all alcohols, so we'll be taking him around for the next year 😁.
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えりりん
Hi Haruei Chichi (**)) Looks like a fun welcome party😆. Chichi-san's disciples will proliferate (♡🙂) lol
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遥瑛チチ
Hi Erin 😃 Well, we need to create an environment for newcomers to blend in easily 😉. It's a pleasure to have more disciples of the sake path 🤗
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etorannzyu
Good evening 😃 I like drinking out... I'm jealous 🤣. I'm jealous 🤣 Here at work we work in shifts, so we rarely have drinking parties. I don't know why I'm so jealous 😅.
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遥瑛チチ
Good evening, etorannzyu 🌇. After all, it's nice to have a drink outside once in a while👍 It's nice to have a long drink at home, but it's also fun to talk silly and have a good time 😁.
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つよーだい
Good evening 😄I remember drinking Biyou Junrei Tama Label and thinking how good it was! I haven't had it recently, but I haven't had it in a long time 😋.
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遥瑛チチ
Good evening, Tsuyodai-san! It's been 3 years since I drank Bikou too! I tend to put it off because I feel like I can get it anytime 😁. But I thought it tastes more like autumn/winter 😅...
Japanese>English
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Fumotoi (hiragana)純吟雄町おりがらみ(生)純米吟醸生酒おりがらみ
Fumotoi ShuzoYamagata
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外飲み部
100
遥瑛チチ
Happenings in this store selection Miss B.M., who returned in April after working at the head office for two years, bought a phone reservation for me 🤗. I gave her a list of contacts, appointment times, etc. in order of preference, and was relieved to receive a call that my reservation was complete, but when I arrived at the store of my first choice, I was told, "We don't have any reservations ‼️". What's going on? But no matter how many times I asked her to check, the result was the same, there were no seats available 💦. We had no choice but to start walking in the rain ☔️thinking of alternative restaurants, and then we heard a phone call behind us... "Sorry, we had a reservation at your second choice ❗️" I'm sorry, I had a reservation at my second choice ❗️" "Asoko is a bit of a walk. What time did you make the reservation ❓" I told her I'll be there at 6:00❗️" (exclamation) I've always had a little bit of a strange side to me since I joined the company, but I'm still the same natural type in Tokyo 😁. I'll make love to you next! (5) Fumotwi Jungin Omachi Oragami (Nama) The sweetness, umami, bitterness, and acidity are all clearly present ❗️ Everyone is enjoying it! The acidity is the main character because it's made from a traditional sake yeast yeast stock, but the bitterness is the strongest ❗️. The lees must be very thick. I ordered it on a hunch, but it was a big hit 🎯. It was a sake that proves the theorem of active nigori≒lactobacillus drink with alcohol👍
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tkmts
Haruei Chichi, that's not fair 😤. I was out drinking today too. Four shitty guys. No sake on the all-you-can-drink menu! I love it 🤣
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遥瑛チチ
Good evening, tkmts! It's tough without sake💦. I have to start drinking again now 😁.
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MAJ
Haruei Chichi, thank you very much for your time here as well. 😄 You are quite a mischievous young lady 🤣But I'm glad you were able to make the reservation without incident! I'm glad you were able to drink sake too 😋😋.
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honda
Haruei Chichi, good evening 🌠. I don't know about you, but these two young ladies Are their expressions sunken 🤣?
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遥瑛チチ
MAJ, I'm also here 😊. I thought "I got you❗️" because Miss B.M. is really a natural type 💦. But I'm surprised and happy that she hasn't changed 🤣.
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遥瑛チチ
Good morning, honda 😃. It just happened to be that kind of shot, I'm sure you both enjoyed it ❓. I'll be sad if I'm wrong 😢. By the way, Miss B.M. is the one on the right 😁.
Japanese>English
遥瑛チチ遥瑛チチ
Jikon純米吟醸雄町 無濾過生2021純米吟醸生酒無濾過
Kiyasho ShuzojoMie
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焼とり家 庵
外飲み部
91
遥瑛チチ
Exactly one year ago, I was in Hakata, Japan, and I said, "A-kun, don't forget to order the wing dumplings. They are delicious, too! This time, they were sold out of teba gyoza! As we were wondering what to do, Mr. A ordered a large order of chicken skin! F-kun was irritated, "Tori kawa (chicken skin)? A-kun immediately said, "What are you talking about❗️You can't talk about Hakata yakitori without eating pork belly and chicken skin❗️". A-kun, you're brilliant❗️You're saying everything I want to say...👍 The 4th cup of yakitori while reliably watching A-kun, who is now a splendid Hakatakko 😁. Jikin Junmai Ginjo Omachi Unfiltered Nama 2021 Another sake at the top of the balanced series! First of all, the aroma is... banana ❓ No, I also feel berry ❗️ Which is it 😅? When you put it in your mouth, you will feel the modest sweetness spreading, followed by the balanced bitterness that comes afterwards, and then it quickly goes away. It also has a gaseous feeling and is refreshing ❗️. Great to go down the throat 👍👍 Thanks to you, Yumachi ❗️. I'm supposed to be an ayamaniac, but I've become an omatist before I know it, just like the Eikofuji Magma the other day 😁.
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Rigel
Good evening, Haruei Chichi 🤗. By all means, go to the depths of Omachi... Personally, I like Yamagata Masamune, macho and old Iwo no Omachi for their perfection 🥰.
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tomoさん
Good evening, Haruei Chichi🌛. The world of Omachi is fun! Tamagawa's naturally brewed (Yamahai) unfiltered raw sake has its quirks, but once you get into it, you won't be able to get out 😁.
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遥瑛チチ
Good evening, Rggel! It's interesting how the co-star of Omachi with umami can change from time to time, be it bitterness or acidity👍.
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遥瑛チチ
Good evening, tomo_loves_junmaishu 🌇. The world of Oumachi is interesting because it changes its expression day by day❗️ Tamagawa is very whisky-like 🥃. I feel like drinking it sometimes🤗
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MAJ
Good evening, Haruei Chichi! 😄 Fellow Omatist 🤗A, you're totally inspired by Chichi-san and you're loving Hakata! Good for you! 😆👍
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T.KISO
Haruei Chichi, good morning ☀️. I like chicken skin❣️Maybe we eat it a lot in Akita. You don't eat it in Tokyo 👀. The flavor of omachi certainly plays with many different flavors 🎶That's right, Haruei Chichi 👏😆😆.
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遥瑛チチ
MAJ, hello again 😊. It seems that people from other places are grabbed by Hakata's cuisine ❗️. Although they seem to be confused by the strange local rules 😁.
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遥瑛チチ
Good morning, T.KISO 😃. Akita also has Hinai-hen, so they eat chicken ❗️. I'm not sure if it's a good idea or not, but I'm sure it's a good idea. I'll do my best as an omatologist 😤.
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つよーだい
Good evening 😃Good grilled chicken 😋and another good drink 👍.
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遥瑛チチ
Good evening, Tsuyodai! Yakitori goes well with beer, but sake is also good with yakitori👍. Well, Jikin is absolutely delicious on its own or with a meal 😁.
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ゆう🎶
Haruei Chichi-san, good evening 🌙I remembered the welcome party for A-kun a year ago❣️It's so funny that A-kun is now a strong advocate for F-kun😊I would love to double the deliciousness if you recommend Hakata specialties in Hakata dialect⤴️(ฅ́˘˘̀)♬♬
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遥瑛チチ
Yu🎶, good evening 🌆. You remembered me from last year 🤗. A year has passed and A-kun has become a great Hakata native ❗️. I wish I could guide Yu🎶 to Hakata's gourmet 😁...
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Denshu純米大吟醸 四割五分 山田錦純米大吟醸
Nishida ShuzotenAomori
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外飲み部
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遥瑛チチ
Exactly one year ago, I strongly recommended Hakata mackerel saying "A-kun, you say you don't like seafood, but you should try sesame mackerel only ❓The only place to eat mackerel as sashimi is around Hakata. If you eat it in Tokyo, you will definitely be disappointed. This time, A-kun is telling F-kun, his junior, how delicious Hakata's mackerel is 🤗. We had the third cup of sake while squinting our eyes at the scene! The third cup: Tazake Junmai Daiginjo 40%5% Yamadanishiki! The best of balanced sake! Sweet, delicious, acidic, elegant, and mellow! And yet, it's so smooth and crisp ❗️ Oh, it's gone already 😅😅I want to enjoy the aftertaste! I just want to drink one more ❗️ and stack glasses! If I drink at home, I might be able to break the record for the fastest manachiri 😁. Wow, it's really delicious‼️!
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マナチー
Good morning Comrade Chichi ☀You drank some good stuff 😍I bought a bottle of this for a friend's farewell party and served it to him, I remember it took less than an hour for the four of us 😆.
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遥瑛チチ
Good morning Comrade Manachy 😃. Anyway, the sharpness is soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ❗️ I thought I was done ❗️😅... It would be great to drink it at home👍
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ジェイ&ノビィ
Good morning, Haruei Chichi 😃. I want to go to Fukuoka and eat sesame mackerel! Last year my Kyushu expedition was cancelled due to Corona 😢 and I would love to drink some vanishing demon sake 😊.
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遥瑛チチ
Hi Jay & Nobby 😃. We'd love to have you 🎶. Disappearing demon liquor is a good way to put it👍.
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etorannzyu
Good evening to you too 😃. I saw on the back label that this was bottled at the same time I had it the other day 🤣.
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遥瑛チチ
etorannzyu, thanks again 😊. Oh, I remember you........ It was a beautiful sake with a balanced and sharp taste 👍👍.
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Maa.
Good morning, chichi brothers 😃. I'm not sure if there are any restaurants that serve mackerel sashimi over here. I've eaten lightly salted mackerel that I caught and it's delicious 😋.
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遥瑛チチ
Maa. brother, good morning 😃. Thank you for your empathy for mackerel sashimi❗️ I think I can live with mackerel and sake 🤗
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遥瑛チチ遥瑛チチ
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外飲み部
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遥瑛チチ
Just a year ago, I taught him the Hakata way, "A-kun, in Hakata, they start with pork belly first❗️" This time, A-kun is saying the same thing to F-kun, his junior❗️. A-kun has grown up 🤗 Now let's go to the second drink! Aizu Ryugasawa Oragara-mi Nama-narashu This sake is made with 100% Aizu-produced Yumeko and brewed with water from Ryugasawa, one of Japan's 100 best water sources at the foot of Bandai Nishiyama. Unique label design that once you see it, you will never forget it. I thought a crow was biting the ball, but it turned out to be a dragon's claw. Sorry for my narrow-mindedness😅😅. The aroma is not so strong, but once you taste it, your impression will be completely changed ❗️. It's a juicy pinappo with sweetness, flavor and acidity 🍍🍍🍍🍍🍍. Sweet, delicious acidity ❗️Sweet, delicious acidity ❗️Sweet, delicious acidity ❗️Sweet, delicious acidity ❗️Sweet, delicious acidity ❗️Sweet, delicious acidity And the bitterness that came late is moderate. I want to enjoy only the supernatant flavor, so next time I see it at the liquor store, I'll "buy" it for sure👍. It was a super pinappo 🍍️ that reminds me of a hana-hiyo-bath ‼️. Sweet and delicious acid❗️Sweet and delicious acid❗️Sweet and delicious acid❗️Sweet and delicious acid❗️Sweet and delicious acid❗️Sweet and delicious acid❗️
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マナチー
Good morning over here too Comrade Chichi ☀☀☀☀. Ryugasawa, it's cheap and good for home drinking 😋❤️
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遥瑛チチ
Comrade Manachy, here we go too😊. Oooh, the food was far better than I imagined❗️. I'll take you home next time I see you👍
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honda
I overlooked this one. I thought it was dry based on the label image, but it's a pineapple 😲🍍🍍. I'll bring it home when I see it👍️
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遥瑛チチ
Good evening, honda 🌇. This was the best bargain this time 👍 If you see it, it's worth to get it immediately ❗️
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遥瑛チチ遥瑛チチ
Niwa no Uguisu純米大吟醸 くろうぐ純米大吟醸
Yamaguchi ShuzojoFukuoka
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遥瑛チチ
Exactly one year ago, we held a welcome party for A-kun, a cadet transferred from the Tokyo headquarters. And today, we held a welcome party for F-kun, a junior employee who transferred to Fukuoka this year, following in the footsteps of A-kun. We were going to have it at another restaurant, but there was a little happening 😅... I'm the one who chooses this place, so of course they have a great selection of Sake 👍. Well, here we go🎶. Here's the top batter! (1) Junmai Daiginjyo Kurogu, a garden warbler The label is too black to show 😅. Black nightingales are usually.... A crow 🤣. Well, well, well... On the palate The sweet and bitter pineapple🍍, not sweet and sour, gently spreads in your mouth... The sweet and bitter taste of the sake rice used (Yamadanishiki and Yumeikkyo) is addictive 😁. I googled it later and found out that it is the best of the Uguisu series in the garden❗️. Sorry for messing with the label 🙇♂️.
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honda
Indeed 🤣 Doesn't look like a nightingale to me🤣.
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遥瑛チチ
honda, I'm with you😊. I know ❗️ At first the angle of the light made it look like just a black label 😅...
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Nabeshima裏鍋島(隠し酒) 純米吟醸純米吟醸荒走り責め
Fukuchiyo ShuzoSaga
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遥瑛チチ
You say you don't like seafood, but you should try goma saba (sesame mackerel) ❓Hakata is the only area in Japan where people eat mackerel as sashimi. If you eat it in Tokyo, you'll definitely get a hit. Hakata people have too much love for their hometown 😅 Now, let's go to the fourth cup. This is Ura-nabeshima. It's a reversal of the idea of blending "arabashiri" and "seme" produced in the process of brewing regular junmai ginjo and selling it, and the naming sense of "hidden sake" is also excellent👍. The aroma is elegant and fruity, but once you taste it, your impression changes completely. The aroma is elegant and fruity, but once you sip it, the impression changes completely. The sweetness, flavor, and bitterness are all deep and profound. It's as expected 🤗. After this, I had a Junmai Ginjo of Jikin and finished it, but the closing time was approaching and the waiter was so nervous that he forgot to ask me to bring out the bottle 💦. I didn't leave any pictures or notes, so this is all I have this time. I'll make love to you, you idiot!
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honda
I wish I could have eaten it too, but I was too busy drinking all that good stuff to remember to get it now.
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遥瑛チチ
That's the real trick ❗️ I'm sorry to hear that 😄.
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etorannzyu
Good evening here too 😆. A-kun, you're eating a lot of delicious looking food! Is it pork bone ramen to finish? 😎. The Uranabeshima is sweet and juicy with the freshness of the rough running and the bitterness of the blame.
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MAJ
Good evening, Haruei Chichi! 😄 I bet you didn't expect to be welcomed with sake when you were posted to Hakata. 🤣 On a side note, I just came across Hanamup at H Sake Shop in Fujisaki, which I never thought I'd see, so I secured it along with Yamamori! 😆
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遥瑛チチ
Good evening, etorannzyu! I'm not a big fan of ramen but I'm not a big fan of 🍜 either. I'll save it for next time😊.
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遥瑛チチ
MAJ,Good evening🌆 ❓Have you got a flower euphony and a yamamori❓That's great❗️ I'm not sure what to say, but I'd like to know what you think. I'm sorry to say that the Tenpyo Akaban Omachi was not❎🥲
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MAJ
Haruei-chichi, I was at the T brewery before noon too! I got Kamonishiki and Akishika this time... 👍Yokoyama's summer sake was out, but I heard they were restocking, so I didn't go through it. 😋
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遥瑛チチ
MAJ, it was about 2:30 when I went to the T brewery. I went for Kamonishiki's Dewa Sanzu, but unfortunately they didn't have it 🥲.
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A205X253
Haruei Chichi-sama, hello 🎶而I think you need to drink now 😅I enjoyed reading about all the various Hakata snacks that I'm interested in 😋I want to drink outside ❗️I'm jealous💦
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遥瑛チチ
A205X253, good morning😃. Suimasen 🙇♀️. I made sure to order from the Jun Daigin menu first... 💦 I'm not sure if I'll be able to make it, but I'm sure I'll be able to make it.
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遥瑛チチ遥瑛チチ
Yukinobijin純米吟醸愛山純米吟醸
Akita JozoAkita
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焼とり家 庵
外飲み部
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遥瑛チチ
A-kun, what about Teba Gyoza ❓Isn't it good? Hakata people are creative when it comes to stuffing minced meat into the wings❓ The people of Hakata are very strong ❗️Ah, I am ❓💦 Now, let's drink the third cup! It's the Yuki no Bijin Junmai Ginjo Aizan. I'm excited to hear that you're using Aizan 👂 alone 🤗. I'm sure you'll agree with me. It has a glamorous full-bodied sweetness with a hint of acidity in the mouth. It's the best of both worlds! This is a great way to start the day. It's a great beer!
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付喪神
Good morning. Yes, tebagyoza. I had them at a dumpling shop I wandered into. They were delicious. The sake we paired it with was Kaze no Mori. It was a Hakata dish, wasn't it?
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遥瑛チチ
Good morning, Mr. Fushigi😃. Tebane dumplings and wind forest lactic acid could be a good match too 👍. I'll try it next time🤗
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しぇり〜
Hello, Haruei Chichi☆(******) I've only had Aisan sake once, but it was soooooo good!
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遥瑛チチ
Hello, Sheri-san😃! Sake brewed with Aizan is generally full of gorgeous aroma and juicy sweetness 😊. Please try it in the future❣️.
Japanese>English
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Shosetsu純米大吟醸備前雄町純米大吟醸生貯蔵酒
Kanzawagawa ShuzojoShizuoka
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遥瑛チチ
"A-kun, eat up! "A-kun, eat up! Don't forget to order the chicken wing gyoza. It's also very tasty."😁 He goes on and on about Hakata's specialties. Hi, my second drink is Masayuki😊. A sake brewery in Yui, Shizuoka. I learned about the Yui Koyuki Rebellion (1651) in Japanese history. The aroma is fruity and a bit subdued ❗️ Melon green beans ❓ Pears Melon🍈❓Pear❓ When you put it in your mouth, the sweetness like flour remains on your tongue👅. This is a taste that I have not experienced very often. I think I should describe it as full of grain flavor. I was betrayed my expectations in a good way👍.
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etorannzyu
Good evening 😆. I haven't had Shosetsu yet. There's a shop about 50km one way that sells it, so it's not that hard to get lol. I'm interested in the grainy taste😄.
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遥瑛チチ
etorannzyu, it's 39 here too😊. I'm not sure what to make of it, but I'm sure it'll be great. I'm sure you'll agree that it's a good idea to have a glass of wine 🥂 to go with it, it seems like a mismatch but it's surprisingly good 👍.
Japanese>English
遥瑛チチ遥瑛チチ
Kamoshibitokuheiji純米大吟醸山田錦純米大吟醸
Ban JozojoAichi
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遥瑛チチ
In the midst of shortened restaurant hours, a small group held a welcome party for A-kun, a newcomer from Tokyo. A little far from the station so as not to stand out 😁. However, the restaurant was a big success ‼️. People in Hakata really like to drink... Oh, me too😅. I️ "A-kun, in Hakata, they always start with pork belly first ❗️", I️ teach them Hakata's way of doing things while I️ drink my first draft beer quickly to complete my warm-up ❗️. Let's go! The first glass is the classic Yamada Nishiki from Kuheiji. As promised, it comes out poured in a large wine glass 😊. The soft and fruity aroma of Muscat ✖️Melon 🍈 stimulates the nostrils 👃. It really is a superb wine in the mouth 🍷. The sweetness and acidity spreads and then quickly fades away... I'm sure you'll love it 👍
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etorannzyu
Good morning🎶 There's no doubt that kuheiji is delicious. But more than that, it's yakitori and it's pork? 😮. Please watch out for the corona and enjoy it‼️.
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kino.
Good morning, Haruei Chichi! The standard Kuheiji is stable and delicious✨. It's not easy to drink out, but I'd like to have a proper welcome and farewell party😄.
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遥瑛チチ
etorannzyu, that's a very good question 👍and you're Akira Ikegami❗️. In Hakata, there are no yakitori shops or motsuyaki, chicken 🐓 and pork 🐖 are all available in yakitori shops. I'm not sure if it's a good thing or a bad thing, but it's a good thing.
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遥瑛チチ
Good morning, kino.😃. It's been a long time since I've had a cup of kuheiji. I'm sure you'll like it👍 I'm sure you'll be able to find something that fits your needs 😁.
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superbebe
Hello, Haruei Chichi! That's very convenient, I like both yakitori and motsuyaki~!
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遥瑛チチ
Hi superbebe😃. You are right, you can order chicken or pork without distinction 👍.
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superbebe
I love motsunyaki! Sometimes I book an LCC flight to Japan to eat motsunyaki. I arrive in the morning and fly out by midnight.
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superbebe
Just drink sake and eat motsunyaki w However, most motsunyaki restaurants do not serve sake...
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takeshon
Hello Haruei Chichi😃. I'd love to go to Hakata 😍! I'm glad you chose Aichi sake as your first drink 😆 I have some Yamadanishiki in my sake cabinet so I'm looking forward to it😁.
Japanese>English
ゆう🎶
I'm sure you'll be able to find something to suit your needs.
Japanese>English
遥瑛チチ
Please come to Hakata (Fukuoka), superbebe❗️. Let's eat pork belly 🐖 together and drink some sake ❽😊.
Japanese>English
遥瑛チチ
Good evening, takeshon-san! Kuheiji is a famous sake in Japan 😊. It's the best sake to drink in a wine glass🥂👍 Please come to Hakata❗️. I'm not sure if I'll be able to make it, but I'm sure I'll be able to make it.
Japanese>English
遥瑛チチ
Good evening 🎶san, good evening 🌇 I think A-kun was happy too😊. But at the last order, he ordered fried chicken, so maybe he didn't eat enough 😅.
Japanese>English

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