Jyushidai Nakadori Unfiltered Namafuru Namafuru
Producer Name Takagi Shuzo Co.
Region Murayama City, Yamagata Prefecture
Classification Junmai
Type 15% alcohol
Rice Undisclosed
Polishing ratio 55
Junmai🍶Wakayama Tamakae🌾.
The last 4 cups of a coworkers drinking party 🍻.
Good acidity 👍 Citrus 🍊, sharp. Dry. We had a lot of sashimi 😋It was already hot even in early June, so we had a party of summer sake 😅.
Aburi no Domanchu @ Takadanobaba 20240605
Junmai🍶So cool🎐.
Third glass at a coworkers' drinking party🍻.
Good umami and acidity. ☺️ Pleasant and comforting. It's not so much a refreshing summer sake, but more of a gentle taste. Since it's a Kumamoto sake, we paired it with a plate of horse sashimi 🐴 😋 This one was not from Kumamoto, but from Mongolia, but it was delicious 🎉.
Aburi no Domanchu @ Takadanobaba 20240605
Junmai Unfiltered Nama Sake🍶Asahi no Yume🌾Natsukoma🐎.
2nd glass at a coworkers drinking party✨Summer sake season🌻.
Sukitto✨, good acidity 😆. A bit grassy, but it moves the food along.
The label is fun to joke around with 😙.
Aburi no Domanchu @ Takadanobaba 20240605
Special Junmai 🍶 Nama Sake✨
Long time no see drinking with coworkers 🍻.
A little bitterness. Sweetness on the back. Beautiful ✨Good for a toast 🥂.
Aburi no Domanchu @ Takadanobaba 20240605
Takeyuki Buyu cycle ogawa yeast
Rice used: Hitanishiki produced in Ibaraki
Yeast used: Ogawa yeast from Ibaraki
Koji mold used Marufuku bean sprouts produced in Ibaraki
Alcohol 14
Rice polishing ratio 58
Sake meter --- 1.4
Acidity 1.4
Kudokibe Jr.
Junmai Daiginjo
Alcohol percentage: 16 or more, less than 17
Rice used: Dewasanbana from Haguro Town
Polishing ratio 44
Yeast used: 1801/M310
Sake degree -- around 15.0
Acidity 1.3
Nama/Hiirei Hiirei
Hououmida Sake Mirai Junmai Daiginjo Unfiltered Hon Nama
Rice used: Sake Mirai
Polishing: 50
Specified name sake, etc. Junmai Daiginjo/nama-shu
Degree of alcohol content 16%.
At Aburi no Doshinaka in Takadanobaba