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Amabuki Koisuru Spring Junmai Daiginjo
Specific name Junmai Daiginjo
Ingredients: rice, rice malt
Nama/Hiirei-shu (with heat treatment)
Sweetness: Slightly dry ■Rice: Saga Prefecture rice ■Polishing ratio: 50% ■Alcohol level: 16% ■Sake meter: +1.0 ■Acidity: 1.0
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