tai
Mutsu Hachisen Houmu Chou-harai Nama-nazake
Specific name: Tokubetsu Junmai-shu
Ingredients: Rice, Rice malt
Nama/Hiirei Nama-shu (no heat treatment)
Storage: Refrigeration required
Sweetness/Sweetness: Dry ■Rice: Koji:Hanafukiyuki Kake:Masugura ■Polishing ratio: Koji:55% Kake:60% ■Alcohol level: 16% ■Nihonshu level: +6.0 ■Acidity: 1.5
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