tai
Shinsei flax cat
Junmai, white malted rice
Akita Prefecture] Akita Sake Komachi
Rice polishing ratio
60
At Aburi no Doshinaka in Takadanobaba
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
tai
Hanamup Junmai Ginjo Nama Shu Dewa Butterfly
Provenance: Yuzawa, Akita Prefecture ■Structure: Junmai Ginjo ■Volume: 1800ml ■Price (main body): 3,450 yen
Rice: Dewa Tsanzan ■Polishing ratio: 50% ■Yeast used: Undisclosed
Sake meter degree: -7.8 ■Acidity: 1.4 ■Alcohol level: 15
At Aburi no Doshinchan in Takadanobaba
Japanese>English
Hanaabi純米大吟醸 無濾過生原酒
tagacy
I like Domanzaka not only because the food is good, but also because the staff is very friendly and helpful.
Unlike drinking at home, drinking out with friends is a good way to drink a little of a variety of sake. On this day, we had about 10 kinds of sake. The representative sake was Hanayo. When I was at the restaurant and thought, "Wow, this is good! I guess it is a typical way to use sake-no-wa, but I was so engrossed in talking that I forgot about it.
★★★★☆ Delicious. I want to drink it again.
MODERN
Japanese>English
