パーム農家
Murayu's Aki-agari Honkai. It has a kind of fruity aroma, but... it's hard to identify what it is. Is it apple-like? It is full of acidity and has a strong, fresh ripeness, and a moderate but pleasantly firm sweetness. It has a little bit of a harsh alcohol taste, but it seems to go well with autumnal delicacies. Salted salmon from Niigata, seared octopus sashimi, Yamatoimo (Japanese yam), grilled yellowtail...what a combination!
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